If you’ve ever dipped a warm tortilla chip into that rich, velvety, slightly smoky cheese at Chipotle and thought, “I need this at home,” you’re in for a treat. This Chipotle Queso Recipe brings all the creamy, spicy, umami-packed goodness of the restaurant version right into your own kitchen, with a few flavorful upgrades. Whether you’re hosting game night, prepping for a party, or simply craving some elevated snacking, this queso is your ticket to crowd-pleasing gold.
Think of it as comfort food with a bold twist: a luscious blend of melty cheeses, roasted peppers, tangy tomatoes, and that signature chipotle heat. It’s cozy, it’s indulgent, and it’s the kind of dip that disappears fast, so maybe double the batch.
Plus, it’s super versatile. Serve it as a dip, drizzle it over burritos, or load it onto nachos. Once you try this Chipotle Queso Recipe, you might just find yourself making it on repeat.
Table of contents
Why This Chipotle Queso Recipe Works
What makes this version of chipotle queso stand out from the rest? It’s all in the layers of flavor. While many queso dips rely solely on processed cheese or a quick shortcut, this recipe builds depth and complexity using simple, real ingredients.
Real Roasted Flavor
Instead of relying on bottled sauces, this recipe incorporates fire-roasted tomatoes and chipotle peppers in adobo. That smoky richness? It comes from the real deal, not a powdered shortcut. Roasting fresh garlic and onions adds another level of savory depth you’ll instantly notice in every bite.
The Cheese Blend That Melts Like Magic
We use a combo of white cheddar (for sharpness), Monterey Jack (for creaminess), and a touch of cream cheese for that luscious texture. This trio melts beautifully without becoming greasy or grainy.
Adjustable Heat and Spice
One of the best parts about making queso at home? You control the spice level. Add more chipotles for extra kick, or mellow it out with more cheese and milk. It’s totally customizable, which makes it great for picky eaters and spice lovers alike.
Great for Dietary Customization
Going vegetarian? No problem, this recipe is already meat-free. Want to make it keto or gluten-free? Easy swaps like heavy cream instead of milk, or skipping the flour-based roux, keep it diet-friendly without sacrificing flavor.
Recipe Card
Chipotle queso
Cuisine: MexicanDifficulty: Easy6
servings10
minutes15
minutes180
kcalSavor the rich, creamy taste of homemade Chipotle queso, a perfect blend of cheeses, spices, and a hint of smoky heat. This copycat Chipotle queso recipe is irresistibly good and easy to make, bringing the restaurant’s bold flavor right to your kitchen.
Ingredients
2 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
1 cup whole milk
1 cup heavy cream
2 cups shredded Monterey Jack cheese
1 cup shredded white cheddar cheese
1 tablespoon cornstarch
2 chipotle peppers in adobo sauce, finely chopped
1 teaspoon adobo sauce (from the chipotle pepper can)
Salt and pepper to taste
Directions
- Prep the Cheese: Toss the shredded cheeses with cornstarch in a bowl and set aside.
- Cook the Onion and Garlic: In a medium saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened (about 3-4 minutes).
- Create the Base: Add the whole milk and heavy cream to the pan, stirring to combine. Bring to a simmer but avoid boiling.
- Melt the Cheese: Gradually add the cheese mixture, a handful at a time, whisking constantly until fully melted and smooth.
- Add the Chipotle Flavor: Stir in the chopped chipotle peppers and adobo sauce. Season with salt and pepper to taste.
- Serve: Once smooth, transfer the queso to a serving bowl and enjoy warm with tortilla chips, veggies, or even drizzle it over nachos or burritos!
Notes
- Adjust the heat by using more or fewer chipotle peppers in adobo sauce.
- Make sure to stir continuously while adding the cheese to avoid clumping.
- If queso thickens too much as it cools, add a little warm milk and stir to desired consistency.
Tips for the Perfect Chipotle Queso Recipe
- Choose Quality Cheese: Freshly shredded cheese melts better than pre-packaged shredded cheese, ensuring a creamier consistency.
- Avoid High Heat: Melting the cheese at too high a temperature can cause it to separate. A gentle simmer helps achieve a smooth texture.
- Blend the Chipotles: If you want an even smokier flavor without the pepper chunks, blend the chipotle peppers with a bit of milk before adding.
- Serve Immediately: This queso is best enjoyed warm. Keep it in a slow cooker on the “warm” setting for parties.
- Adjust Seasoning: Taste as you go and add salt or pepper as needed.
Using these tips will help you create an incredible, authentic chipotle restaurant queso recipe that’s sure to impress.
Storage Instructions
Store any leftover queso in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat it gently on the stovetop or in the microwave, stirring frequently. If the queso thickens too much, add a splash of milk and stir until it reaches the right consistency.
Serving Suggestions
Serve this queso warm as a dip with tortilla chips, soft pretzels, or crunchy veggies. For a fun twist, drizzle it over tacos, burritos, or nachos, or use it as a topping for baked potatoes and grilled meats. It’s versatile enough to enhance any dish with its creamy, spicy flavors!
Recipe Variants
- Spicy Jalapeño Queso: Swap the chipotle for finely diced fresh jalapeños.
- Queso Blanco: Omit the chipotle and adobo sauce for a classic white queso.
- Loaded Queso: Add cooked, crumbled chorizo or ground beef for a hearty twist.
- Vegetarian Black Bean Queso: Mix in black beans for added texture and flavor.
Frequently Asked Questions about Chipotle Queso Recipe
Absolutely! Just add an extra chipotle pepper or a teaspoon of adobo sauce for a stronger smoky heat.
Yes, but Monterey Jack and white cheddar give the smoothest, creamiest texture. For a different flavor profile, try adding a bit of sharp cheddar or Colby.
Place it in a slow cooker on the “warm” setting and stir occasionally. This will keep the queso creamy and ready for guests to enjoy.
Final Thoughts
There you have it! your very own Chipotle Queso Recipe, ready to wow your taste buds and anyone lucky enough to be within dipping distance. It’s smoky, spicy, perfectly creamy, and so easy to make that you’ll wonder why you ever settled for store-bought. Whether you’re throwing a party or just indulging in a cozy night in, this queso brings restaurant-quality flavor to your table.
And if you’re already planning your next snack fest, you’ve got to check out our Bang Bang Shrimp Recipe for a crispy, saucy appetizer that pairs perfectly. Or keep the spice train going with our Chipotle Steak Recipe, an ideal main course to follow that cheesy dip.
Still in the mood for dips? Don’t miss our crowd-favorite Rotel Dip Recipe or the game-day classic Cane’s Sauce Recipe, both guaranteed to turn any gathering into a flavor-packed event.
Once you try this homemade chipotle queso, we have a feeling it’s going to become a staple in your snack lineup. Let us know how yours turns out, and what creative ways you serve it up!
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