If you’re craving a quick and easy recipe that’s full of bold flavors, this chipotle corn salsa recipe is a must-try. It brings together the sweet, fresh taste of corn with the smoky, spicy kick of chipotle peppers. Perfect as a dip, a taco topping, or even a side dish. This salsa is a versatile and vibrant addition to any meal. With just a handful of ingredients, you can create a dish that feels like a burst of summer on your plate. It’s a great choice for parties, BBQs, or just when you need a quick snack to spice things up.
Chipotle corn salsa recipe
Cuisine: MexicanDifficulty: Easy6
servings15
minutes80
kcalThis chipotle corn salsa recipe brings a burst of zesty, smoky flavor. It combines sweet corn with chipotle peppers, fresh lime, and herbs. Perfect for dipping or as a topping!
Ingredients
2 cups fresh corn kernels (or canned, drained)
1/4 cup finely diced red onion
1/4 cup chopped cilantro
1 chipotle pepper in adobo sauce, finely chopped
1/4 cup diced red bell pepper
Juice of 1 lime
Salt and pepper, to taste
Directions
- In a medium bowl, combine the corn, red onion, and cilantro.
- Add the finely chopped chipotle pepper and diced red bell pepper.
- Squeeze fresh lime juice over the mixture.
- Season with salt and pepper.
- Mix well and let sit for 10 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, grill the corn before removing the kernels.
- Adjust the amount of chipotle pepper to control the spiciness.
- This salsa tastes even better after sitting for a few hours.
Tips for a tasty Chipotle Corn salsa recipe:
- Use Fresh Corn: If possible, use fresh, sweet corn for the best flavor.
- Adjust to Taste: Feel free to add more or less chipotle, lime, or cilantro based on your preference.
- Make It Ahead: Prepare the salsa a few hours before serving to let the flavors fully develop.
FAQ
Yes, you can use frozen or canned corn if fresh corn isn’t available. If using frozen corn, thaw and drain it well before using. For canned corn, rinse and drain it to remove excess salt and liquid.
The salsa can be stored in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve after sitting for a few hours, making it perfect for prepping ahead of time.
Bright, tangy, and just the right amount of smoky, this chipotle corn salsa recipe is an easy-to-make dish that will elevate any meal. Serve it at your next gathering, or enjoy it as a flavorful topping for tacos, salads, and more. Simple to prepare, yet loaded with flavor, it’s a recipe you’ll want to make over and over again.
If you want a dish to accompany this sauce, check out the Chipotle Steak recipe!
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