Looking for a fresh twist on pizza night? This chimichurri tomato pizza recipe delivers bold flavors with every bite. The combination of tangy chimichurri sauce, sweet tomatoes, and gooey mozzarella on a crispy crust makes for a truly delicious meal. Perfect for those who love experimenting with new pizza toppings, this recipe brings a unique spin to your usual homemade pizza.
Chimichurri Tomato Pizza Recipe
Cuisine: ItalianDifficulty: Easy4
servings15
minutes20
minutes300
kcalThis vibrant chimichurri tomato pizza recipe combines a crispy crust with tangy chimichurri sauce, sweet tomatoes, and gooey cheese for a flavorful twist on classic pizza.
Ingredients
- For the Chimichurri sauce:
1 cup fresh parsley (finely chopped)
2 cloves garlic (minced)
1/2 cup olive oil
1 tsp red pepper flakes (optional)
Salt and pepper to taste
- For the Pizza:
1 pizza dough (store-bought or homemade)
1/2 cup chimichurri sauce
1 cup mozzarella cheese (shredded)
1 cup sweet cherry tomatoes (halved)
1/4 cup red onions (thinly sliced)
Fresh basil leaves (for garnish)
Directions
- Prepare the Chimichurri Sauce:
In a small bowl, mix the parsley, garlic, olive oil, red pepper flakes (if using), salt, and pepper. Stir until well combined and set aside.
- Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up. - Assemble the Pizza:
Roll out the pizza dough on a floured surface to your desired thickness. Spread a generous layer of chimichurri sauce over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese evenly on top.
- Add Toppings:
Arrange the halved sweet cherry tomatoes and sliced red onions over the cheese. Feel free to add more vegetables or meats if desired.
- Bake:
Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. - Garnish and Serve:
Once the pizza is baked, remove from the oven and garnish with fresh basil leaves. Slice and serve immediately.
Notes
- Chimichurri sauce can be made in advance and stored in the fridge for up to 3 days.
- If you prefer a spicier pizza, add a pinch of red pepper flakes to the chimichurri sauce.
Tips for a perfect Chimichurri Tomato Pizza Recipe
- Thin Crust Tip: For a super crispy crust, roll the dough as thin as possible and bake directly on a pizza stone.
- Tomato Variety: Use a mix of colorful cherry or heirloom tomatoes for a vibrant presentation and extra sweetness.
- Herb Swap: Try swapping parsley with cilantro in the chimichurri for a slightly different flavor profile.
FAQ
Yes, store-bought chimichurri works well and saves time. However, making fresh chimichurri at home gives a brighter, more vibrant flavor that really elevates the pizza.
Use firm, ripe tomatoes like Roma or cherry tomatoes. They hold their shape well and won’t release too much liquid, which helps prevent a soggy crust.
To avoid a soggy crust, pre-bake the crust for a few minutes before adding toppings, and make sure to pat the tomatoes dry after slicing. This keeps the crust crisp and delicious!
This chimichurri tomato pizza recipe offers a delightful blend of bold flavors that will surely elevate your pizza nights. The fresh chimichurri sauce brings a tangy, herbaceous element that pairs perfectly with the natural sweetness of juicy tomatoes. In addition, the melted mozzarella adds a comforting richness. This pizza isn’t just about satisfying your hunger—it’s about experiencing a balance of fresh, vibrant flavors in every bite. Quick to make and packed with fresh flavors, it’s the perfect way to shake up your pizza game!
If you are looking for another pizza recipe, check out the Taco Bell Mexican Pizza Recipe!
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