Pizza is a dish that’s beloved worldwide, with endless variations that cater to every taste and preference. From the traditional Margherita to more creative options featuring exotic toppings, pizza is a canvas for culinary imagination. One of the most exciting and unexpected combinations that have emerged in recent years is the Chimichurri Tomato Pizza recipe. This fusion dish brings together the bold, herbaceous flavors of Argentine chimichurri with the comforting, universally adored pizza base. It’s a match made in heaven, and if you’re a fan of fresh ingredients and vibrant flavors, this recipe will quickly become a favorite.
The beauty of Chimichurri Tomato Pizza lies in its simplicity and the way it elevates two seemingly classic ingredients—tomato and chimichurri—into something extraordinary. Chimichurri, a tangy, herby sauce originally hailing from Argentina, typically accompanies grilled meats. But when paired with the sweetness of vine-ripened tomatoes and the crisp crunch of pizza dough, it creates a flavor profile that is both refreshing and savory, with just the right amount of heat. It’s the kind of dish that feels both exciting and familiar, making it perfect for a quick weeknight meal or a relaxed weekend dinner with friends.
This recipe is versatile, quick to prepare, and can be easily customized to suit a variety of dietary preferences. The freshness of the tomatoes combined with the richness of chimichurri sauce creates a harmonious balance of flavors that will delight your taste buds. Whether you’re serving it at a casual family dinner or as a standout dish for a small gathering, this Chimichurri Tomato Pizza offers a delightful twist on the traditional pizza that will leave everyone coming back for more.
Table of contents
Recipe Card
Chimichurri Tomato Pizza Recipe
Cuisine: ItalianDifficulty: Easy4
servings15
minutes20
minutes300
kcalThis vibrant chimichurri tomato pizza recipe combines a crispy crust with tangy chimichurri sauce, sweet tomatoes, and gooey cheese for a flavorful twist on classic pizza.
Ingredients
- For the Chimichurri sauce:
1 cup fresh parsley (finely chopped)
2 cloves garlic (minced)
1/2 cup olive oil
1 tsp red pepper flakes (optional)
Salt and pepper to taste
- For the Pizza:
1 pizza dough (store-bought or homemade)
1/2 cup chimichurri sauce
1 cup mozzarella cheese (shredded)
1 cup sweet cherry tomatoes (halved)
1/4 cup red onions (thinly sliced)
Fresh basil leaves (for garnish)
Directions
- Prepare the Chimichurri Sauce:
In a small bowl, mix the parsley, garlic, olive oil, red pepper flakes (if using), salt, and pepper. Stir until well combined and set aside.
- Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up. - Assemble the Pizza:
Roll out the pizza dough on a floured surface to your desired thickness. Spread a generous layer of chimichurri sauce over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese evenly on top.
- Add Toppings:
Arrange the halved sweet cherry tomatoes and sliced red onions over the cheese. Feel free to add more vegetables or meats if desired.
- Bake:
Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. - Garnish and Serve:
Once the pizza is baked, remove from the oven and garnish with fresh basil leaves. Slice and serve immediately.
Notes
- Chimichurri sauce can be made in advance and stored in the fridge for up to 3 days.
- If you prefer a spicier pizza, add a pinch of red pepper flakes to the chimichurri sauce.
Why This Recipe Works
1. A Bold Flavor Combination
At the heart of this pizza is the chimichurri sauce, a flavorful condiment made from fresh parsley, garlic, vinegar, and olive oil. This sauce has a unique balance of tangy, herbaceous, and slightly spicy notes, which perfectly complements the sweetness of the tomatoes. Unlike the classic tomato sauce found on most pizzas, chimichurri offers a more aromatic, zesty punch, transforming the pizza into something more exciting and layered in flavor.
The tomatoes, on the other hand, provide a natural sweetness and juiciness that contrasts with the intensity of the chimichurri sauce. The two ingredients together create a flavor profile that feels fresh, vibrant, and indulgent at the same time. The crisp, chewy pizza crust acts as a neutral base, allowing the sauce and tomatoes to shine without overwhelming the palate.
2. Fresh Ingredients
The foundation of any great dish is high-quality ingredients, and this recipe makes use of fresh, simple ingredients that truly shine. Vine-ripened tomatoes add a burst of flavor that’s hard to beat, while the homemade chimichurri sauce is packed with fresh herbs and garlic. The beauty of this recipe lies in its reliance on fresh, unprocessed ingredients, ensuring a dish that is both healthy and delicious.
3. Quick and Easy
If you’re looking for a pizza that comes together quickly but doesn’t compromise on flavor, this recipe is perfect. The pizza dough can be prepped or purchased in advance, and chimichurri sauce can be made ahead of time as well. Once you have these components ready, assembling the pizza is a breeze. It takes just 10-15 minutes to bake in the oven, making it an ideal dish for those busy nights when you still want to enjoy something delicious and homemade.
Tips for a perfect Chimichurri Tomato Pizza Recipe
- Thin Crust Tip: For a super crispy crust, roll the dough as thin as possible and bake directly on a pizza stone.
- Tomato Variety: Use a mix of colorful cherry or heirloom tomatoes for a vibrant presentation and extra sweetness.
- Herb Swap: Try swapping parsley with cilantro in the chimichurri for a slightly different flavor profile.
- Preheat Your Oven for a Crispy Crust:Preheating your oven to a high temperature (around 475°F or 245°C) is key to achieving a crispy, golden-brown crust. A hot oven helps the dough cook quickly, preventing it from becoming soggy, especially when using fresh tomatoes. If you’re using a pizza stone, preheat it in the oven as well.
- Serve Immediately: Pizza is best enjoyed fresh from the oven. While this chimichurri pizza can be stored for leftovers, it’s best when served immediately for the freshest, crispiest crust. If you have to reheat leftovers, avoid microwaving them as this can make the crust soggy. Instead, place the pizza on a baking sheet and reheat it in the oven at 350°F (175°C) for about 5-7 minutes to restore its crispiness.
Variants of the Recipe
1. Chimichurri Chicken Pizza
For those who love a protein-packed pizza, adding grilled chicken to your Chimichurri Tomato Pizza will bring it to the next level. The smoky flavor of the grilled chicken pairs perfectly with the tangy chimichurri, creating a satisfying, hearty dish. To make this variant, simply marinate chicken breast in some of the chimichurri sauce before grilling it. Slice the chicken thinly and scatter it over the pizza before baking. You can also add a sprinkle of mozzarella cheese for added richness, though it’s not necessary if you’re going for a lighter version.
2. Vegan Chimichurri Pizza
If you’re looking for a plant-based alternative, this vegan version will blow you away. Skip the cheese entirely and make sure your chimichurri sauce is dairy-free (which it naturally is). To bulk it up, you can add sautéed mushrooms or roasted bell peppers for an earthy, flavorful topping. A handful of fresh arugula added after baking will give the pizza a peppery kick and a burst of freshness. This version is just as vibrant and satisfying, perfect for those following a vegan or dairy-free lifestyle.
3. Mediterranean Chimichurri Pizza
For a Mediterranean-inspired take, swap out the tomatoes for fresh sliced cucumbers and add kalamata olives, red onions, and a sprinkle of feta cheese. The briny olives and creamy feta provide a beautiful contrast to the fresh, herbaceous chimichurri. This pizza is a delightful fusion of South American and Mediterranean flavors, offering a refreshing and slightly tangy twist. You could even drizzle a bit of lemon juice over the pizza after baking to enhance the Mediterranean flavor profile.
FAQ about Chimichurri Tomato Pizza Recipe
Yes, store-bought chimichurri works well and saves time. However, making fresh chimichurri at home gives a brighter, more vibrant flavor that really elevates the pizza.
Use firm, ripe tomatoes like Roma or cherry tomatoes. They hold their shape well and won’t release too much liquid, which helps prevent a soggy crust.
To avoid a soggy crust, pre-bake the crust for a few minutes before adding toppings, and make sure to pat the tomatoes dry after slicing. This keeps the crust crisp and delicious!
While the classic chimichurri recipe typically features parsley, garlic, oregano, vinegar, and olive oil, there are several variations you can experiment with. Some people like to add cilantro for an extra burst of flavor, while others use red wine vinegar instead of white for a slightly different acidity. You can also add chili flakes or fresh jalapeños if you prefer a spicier chimichurri. Don’t be afraid to play with the ingredients and make the sauce your own!
Final Thoughts
This chimichurri tomato pizza recipe offers a delightful blend of bold flavors that will surely elevate your pizza nights. The fresh chimichurri sauce brings a tangy, herbaceous element that pairs perfectly with the natural sweetness of juicy tomatoes. In addition, the melted mozzarella adds a comforting richness. This pizza isn’t just about satisfying your hunger—it’s about experiencing a balance of fresh, vibrant flavors in every bite. Quick to make and packed with fresh flavors, it’s the perfect way to shake up your pizza game!
By following the tips, variations, and serving suggestions we’ve explored, you can easily customize the recipe to suit your taste preferences or dietary needs. Plus, it’s a healthier option than many other pizza recipes, thanks to the fresh ingredients and nutrient-packed herbs.
If you are looking for another pizza recipe, check out the Taco Bell Mexican Pizza Recipe!
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