If you’re searching for a delicious and easy-to-make appetizer, this chicken sliders recipe is for you! Made with seasoned ground chicken and topped with melted cheese and fresh toppings, these sliders are bite-sized yet packed with flavor. They’re perfect for parties, family dinners, or game days when you want something that’s both satisfying and easy to share. This recipe also provides versatile options, so whether you’re craving BBQ chicken sliders or want to go the buffalo route, there’s something for everyone.
Chicken Sliders Recipe
Cuisine: AmericanDifficulty: Easy12
servings10
minutes15
minutes280
kcalThese tender chicken sliders are packed with flavor and topped with melted cheese, a touch of spice, and fresh toppings, making them perfect for any casual gathering or weeknight treat.
Ingredients
- For the Chicken Mixture
1 lb ground chicken
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 tbsp olive oil
- For the Sliders
12 slider buns or Hawaiian rolls
6 slices cheddar or mozzarella cheese, halved
Lettuce, tomato, pickles (for topping)
Mayonnaise or ranch dressing (optional)
1 tbsp melted butter (for brushing)
Directions
- Prepare the Chicken: In a large bowl, combine the ground chicken, garlic powder, onion powder, salt, pepper, and smoked paprika. Mix until well incorporated.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Form the chicken mixture into 12 small patties and cook for 5-6 minutes on each side or until fully cooked through. Remove from heat and set aside.
- Assemble the Sliders: Place one piece of cheese on each patty while still warm so it melts slightly. Toast the slider buns in the oven at 350°F (180°C) for about 5 minutes.
- Build the Sliders: Place a lettuce leaf on each bun bottom, followed by a slice of tomato and the chicken patty. Add pickles and any desired condiments, then cover with the bun top.
- Serve: Brush the tops of the buns with melted butter for added flavor. Serve warm and enjoy!
Notes
- These sliders can be prepared with grilled chicken, buffalo-style, or barbeque for variety.
- If you prefer a saucier slider, toss the cooked chicken in BBQ or buffalo sauce before assembling.
Tips for the best Chicken Sliders Recipe
- Use Hawaiian Rolls: These add a slight sweetness that balances the savory chicken flavors.
- Customize the Toppings: Try avocado slices, caramelized onions, or spicy jalapeños for added flair.
- Serve with Dipping Sauces: Ranch, BBQ sauce, or a spicy mayo complements the sliders well.
Recipe Variants
- Buffalo Chicken Sliders: Toss the cooked chicken in buffalo sauce before assembling, and add blue cheese crumbles for a tangy kick.
- BBQ Chicken Sliders: After cooking, coat the chicken in BBQ sauce and add a slice of coleslaw on each slider for added crunch and flavor.
FAQ
Yes! Prepare the chicken patties ahead of time and store them in the refrigerator. Assemble and warm up before serving.
Reheat in the oven at 350°F for 10-15 minutes or until heated through to keep them warm and maintain their texture.
Yes, you can freeze the cooked chicken patties. Thaw and assemble with fresh toppings when ready to serve.
These chicken sliders are guaranteed to be a hit at any gathering. With their flavorful, juicy chicken filling and customizable toppings, they provide a delightful twist on the traditional sandwich. You can easily adapt the flavors, from classic to BBQ to buffalo, making these sliders endlessly versatile. Enjoy them as appetizers, serve with a side salad, or make them the centerpiece of a casual dinner—these sliders are as fun to make as they are to eat!
To make the sliders more juicy, I suggest you accompany them with this delicious Burger Sauce Recipe!
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