Chicken Salad Chick recipe: Simple, Creamy And Classic

If you’re a fan of the famous Chicken Salad Chick recipe, this DIY version is perfect for you. Fresh, creamy, and versatile, it’s a tasty way to elevate your lunch or snack time with just a few ingredients.

Chicken Salad Chick recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Calories

400

kcal

This Chicken Salad Chick recipe combines shredded chicken, creamy mayo, and fresh herbs for a deliciously refreshing salad.

Ingredients

  • Cooked chicken breast – 2 cups, shredded

  • Mayonnaise – ½ cup

  • Celery – ½ cup, finely chopped

  • Lemon juice – 1 tbsp

  • Salt – ½ tsp

  • Black pepper – ¼ tsp

  • Fresh dill – 1 tbsp, chopped (optional)

  • Green onions – 1-2 tbsp, chopped (optional)

Directions

  • Prep Chicken: In a large mixing bowl, shred or finely chop the cooked chicken.
  • Mix Dressing: Add mayonnaise, celery, lemon juice, salt, and pepper. Stir until evenly combined.
  • Add Fresh Herbs: If using, add fresh dill and green onions for added flavor.
  • Chill & Serve: Refrigerate for 30 minutes for flavors to meld, or enjoy immediately.

Notes

  • Consistency: For creamier texture, adjust the amount of mayonnaise.
  • Herbs: Fresh dill and green onions add freshness but are optional.
  • Serving Suggestions: Serve on a croissant, over greens, or with crackers.

Tips for the best Chicken Salad Chick Recipe

  • Use Rotisserie Chicken: Rotisserie chicken saves prep time and adds great flavor.
  • Adjust for Spice: Add a pinch of cayenne or paprika for a little kick.
  • Keep it Fresh: Prepare just before serving for the best texture and flavor.

Recipe Variant

Spicy Avocado Chicken Salad: Add 1 mashed avocado and a teaspoon of sriracha for a creamy, spicy twist on this classic chicken salad.

FAQ

Can I use Greek yogurt instead of mayo?

Yes, Greek yogurt is a great alternative for a lighter, tangy flavor.

What’s the best way to shred chicken?

Use two forks or a mixer for finely shredded chicken. Rotisserie chicken also works well and adds flavor.

How long can I store this chicken salad?

Keep it in an airtight container for up to 3 days in the fridge.

Can I make this with canned chicken?

Yes, canned chicken works but may alter the texture. Be sure to drain it well.

For another easy salad recipe, try our Classic Hawaiian Salad Recipe that pairs perfectly with this Chicken Salad Chick recipe.

This homemade Chicken Salad Chick recipe is more than just a quick meal—it’s a versatile dish that brings together the simplicity of fresh ingredients with a burst of creamy, refreshing flavors. Whether you’re serving it on a bed of greens, between two slices of your favorite bread, or with crackers as a delightful appetizer, this chicken salad will quickly become a go-to favorite. Preparing it at home allows you to tweak it to your taste, adding a dash of spice, a pinch of fresh herbs, or even a hint of lemon zest.

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