Chicken quesadillas are a delicious and easy-to-make meal that can be enjoyed by the whole family. This recipe combines tender chicken, melted cheese, and flavorful spices, all wrapped in a crispy tortilla. Whether you’re looking for a quick weeknight dinner or a tasty snack, this chicken quesadilla recipe is sure to satisfy.

What is Quesadilla

Quesadillas are a staple in Mexican cuisine, known for their versatility and ease of preparation. Traditionally, quesadillas are made with corn tortillas, but flour tortillas are commonly used in many variations, including this chicken quesadilla recipe. The combination of melted cheese and seasoned chicken creates a comforting and satisfying dish that can be customized with various fillings and toppings. This recipe is perfect for those who enjoy a quick and flavorful meal that doesn’t require extensive cooking skills.

Chicken Quesadilla

Recipe by SouhailCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

372

kcal

Chicken quesadillas are a quick and tasty meal featuring tender chicken, melted cheese, and flavorful spices, all wrapped in a crispy tortilla.

Ingredients

6 Flour Tortillas
2 cups Mexican Cheese, shredded
1 pound Chicken Breast, cut into small pieces
1 tablespoon Oil
½ Large Bell Pepper, diced (any color)
½ Yellow Onion, diced
1 tablespoon Taco Seasoning
2 tablespoons Unsalted Butter

Directions

Prepare the Chicken: Heat oil in a large skillet over medium heat. Add chicken pieces and taco seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
Add Vegetables: Add diced bell pepper and onion to the skillet. Cook until vegetables are tender, about 5 minutes.
Assemble Quesadillas: Spread butter on one side of each tortilla. Place a tortilla, buttered side down, in a skillet over medium heat. Sprinkle with cheese, add chicken and vegetable mixture, and top with more cheese. Place another tortilla on top, buttered side up.
Cook Quesadillas: Cook until the bottom tortilla is golden brown, about 2-3 minutes. Flip and cook the other side until golden brown and the cheese is melted, about 2-3 more minutes.
Serve: Cut into wedges and serve warm.

Notes

You can use any type of cheese you prefer.
Add jalapeños for a spicy kick.
Serve with salsa, guacamole, or sour cream.

Additional Tips

Use Pre-Cooked Chicken: Save time by using pre-cooked or rotisserie chicken. Simply shred the chicken and season it as needed.
Hot Skillet: Ensure the skillet is hot before adding the quesadilla. This helps achieve a crispy tortilla and prevents it from becoming soggy.
Even Layer of Cheese: Spread the cheese evenly across the tortilla to ensure every bite has a gooey, cheesy goodness.
Press Down: Use a spatula to press down on the quesadilla while cooking. This helps the cheese melt evenly and binds the ingredients together.
Avoid Overfilling: Don’t overfill the quesadilla with too many ingredients. This makes it difficult to flip and can cause the filling to spill out.
Cutting: Use a pizza cutter or a sharp knife to easily slice the quesadillas into wedges. This ensures clean cuts and makes serving easier.
Keep Warm: If making multiple quesadillas, keep the cooked ones warm in an oven set to low heat until ready to serve.

Buffalo Chicken Quesadilla Variant

For a spicy twist, try the buffalo chicken quesadilla variant. Replace the taco seasoning with buffalo sauce and add a bit of ranch dressing to the chicken mixture. This variant adds a tangy and spicy flavor that buffalo chicken lovers will adore.

This chicken quesadilla recipe is a versatile and crowd-pleasing dish that you can customize to suit your taste. Whether you stick to the classic version or try the buffalo chicken variant, you’re sure to enjoy a delicious and satisfying meal.

Check our section about Mexican recipes for more delicious dishes like this.

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