Curious about cooking with wild mushrooms? This chicken of the woods recipe will transform your view of foraged food! Known for its meaty texture and mild flavor, this unique mushroom cooks up beautifully in a rich garlic butter sauce, making it a savory dish that feels like a gourmet treat. For those who enjoy plant-based “meats” or simply want to expand their culinary skills, recipes for chicken of the woods provide a new, delicious way to enjoy nature’s bounty!
Chicken of the Woods Recipe
Cuisine: InternationalDifficulty: Easy2
servings10
minutes15
minutes180
kcalThis delicious chicken of the woods recipe pairs wild mushrooms with a rich garlic butter sauce, creating a dish that’s both comforting and full of natural flavor.
Ingredients
1/2 pound chicken of the woods mushrooms, cleaned and sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Optional: a squeeze of fresh lemon juice for brightness
Directions
- Prepare the Mushrooms:
Clean and slice chicken of the woods mushrooms into 1/2-inch pieces, removing any tough or woody parts. - Sauté the Mushrooms:
Heat olive oil in a skillet over medium heat. Add the mushrooms and cook for 5-7 minutes, stirring occasionally until they begin to brown and soften. - Add Garlic and Butter:
Add butter and garlic to the pan, cooking for an additional 3-5 minutes. Stir to coat the mushrooms in the garlic butter. - Season and Serve:
Season with salt and pepper, sprinkle with fresh parsley, and add a squeeze of lemon juice if desired. Serve hot as a side or over pasta, rice, or toast.
Notes
- Chicken of the woods mushrooms are very absorbent; avoid overloading with oil or butter.
- Be sure to cook thoroughly, as raw chicken of the woods can cause stomach upset.
Tips for the best Chicken of the woods Recipe
- Check for Freshness: Choose mushrooms that are young, tender, and free from woody edges.
- Add Depth: Try adding a splash of white wine to deglaze the pan for extra flavor.
- Perfect Pairing: Serve with toasted sourdough or tossed pasta for a complete meal.
Recipe Variant
Spicy Chicken of the Woods: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist that balances beautifully with the buttery flavors.
FAQ
Yes, but rehydrate it first by soaking in warm water for about 20 minutes, then drain and cook as directed.
Gently brush off any dirt with a soft brush or damp cloth; avoid soaking them as they’re very absorbent.
Yes, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
If you’re enjoying wild mushroom recipes, check out our Smoked Cream Cheese Recipe for a creamy, smoky appetizer that complements plant-based flavors beautifully.
This simple, delicious chicken of the woods recipe lets the natural flavors shine with just a few ingredients. Perfect for foragers and foodies alike, it’s a quick way to enjoy the textures and taste of wild mushrooms. Try this recipe and discover why recipes for chicken of the woods are becoming a favorite in plant-based cooking!
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