Creamy Chicken Lasagna Soup Recipe: The Best for the Season

This chicken lasagna soup is my cozy weeknight dream come true. I love traditional lasagna, but sometimes I want the same creamy layers, the same rich tomato warmth, and the same soft pasta without committing to a long bake. This soup gives me all the classic flavors in a warm bowl that feels both comforting and effortless. The texture is velvety, the chicken adds hearty protein, and the ricotta topping melts in beautifully with every spoonful.

I reach for this recipe on busy evenings because it comes together quickly in one pot and always tastes like something slow cooked. If you enjoy my creamy chicken pasta or my hearty vegetable soups, this dish will instantly become part of your regular rotation. The broth is rich and tomato based, the noodles soften into tender ribbons, and the ricotta swirl on top creates the perfect finish.

Below you will find the complete recipe card with grams for accuracy along with a deep guide to substitutions, troubleshooting, and serving ideas that help you get amazing results every time.

Easy Prep Steps Before You Start

Getting a few small steps done before cooking makes this chicken lasagna soup even easier. Here is how to stay ahead.

• Chop the onion garlic and celery so they are ready to saute
• Shred your cooked chicken or cut raw chicken into cubes
• Measure the broth tomatoes and cream
• Break the pasta pieces and keep them in a container
• Grate the cheese and store it in the fridge

These quick tasks help the recipe flow smoothly. They also improve the cooking experience because you spend more time stirring and enjoying the aroma rather than scrambling for ingredients.

Chicken Lasagna Soup Recipe Card

Chicken Lasagna Soup Recipe

Recipe by Soukayna

0.0 from 0 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

470

kcal

A rich and creamy chicken lasagna soup filled with tender noodles, shredded chicken, and a swirl of ricotta for the perfect comforting bowl.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups Chicken breast cooked and shredded

• 2 tablespoons Olive oil

• 1 Onion medium chopped

• 3 Garlic cloves minced

• 1 Celery stalk chopped

• 2 cups Tomato sauce

• 1.5 cups Crushed tomatoes

• 4 cups Chicken broth

• 0.75 cup Cream

• 2 cups Broken lasagna pieces

• 1 tablespoon Italian seasoning

• 1 tablespoon Salt

• 0.5 tablespoon Black pepper

• 1 cup Mozzarella grated

• 0.5 cup Parmesan grated

• 0.25 cup Fresh basil chopped

Directions

• Start by warming the oil in a large pot then add the onion celery and garlic. Let them cook slowly until they turn soft and fragrant. This step creates the base flavor of your chicken lasagna soup.
• Next stir in the seasoning and let it bloom in the heat. Add the tomato sauce crushed tomatoes and broth. Mix everything and bring it to a gentle simmer.
• Add the shredded chicken and the broken pasta pieces. Stir well so the pasta does not stick together. Let it simmer until the pasta softens.
• Lower the heat then pour in the cream. Stir until the broth becomes silky. Add mozzarella and parmesan so they melt into the soup.
• Finally sprinkle fresh basil over the top and give the soup a final stir. Let it rest a moment so the flavors settle.

Notes

• Keep the noodles slightly firm if you plan to store leftovers so the texture stays perfect when reheating.
• For a deeper savory flavor, brown the onions a little longer before adding the remaining ingredients.

Nutrition Facts

• Fat: 18g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 32g

Did you make this recipe?

Tag @therecipemasterblog on Instagram and hashtag it with #therecipemaster

Like this recipe?

Follow @therecipemasterblog on Pinterest

Follow us on Facebook!

Follow The Recipe Master on Facebook

The Magic Behind This Chicken Lasagna Soup

Chicken lasagna soup brings everything you love about traditional lasagna into a spoon friendly experience. The broth carries tomato richness blended with cream for balance. The chicken adds protein without heaviness and the pasta cooks right in the pot which gives the whole soup a luxurious texture. This recipe stands out because it creates layers of flavor in far less time than baked lasagna while using accessible ingredients.

You can switch the pasta shape use light cream swap chicken for turkey or replace dairy with coconut milk for a lighter version. It adapts to gluten free pasta or even plant based cheese if needed. It is flexible enough for families and creative cooks.

Secrets to a Smooth and Creamy Soup

These simple but effective ideas will help your chicken lasagna soup reach the perfect texture and flavor every time.

1. Sear the chicken or vegetables long enough to build flavor
2. Add the pasta only after the soup simmers so it cooks evenly
3. Keep the heat gentle once cream is added
4. Stir often to avoid pasta sticking
5. Taste as you go and adjust seasoning with salt and cheese
6. Add spinach or basil at the very end to keep their color bright

Creative Ways to Enjoy This Bowl

Creamy Spinach Chicken Lasagna Soup

This version brings a generous handful of fresh spinach added right at the end of cooking. It melts into the broth and adds color and nutrients. The creamy base blends beautifully with the mild earthiness of the greens. It is a great choice for those who want a little extra vibrance without changing the essential comfort of the soup.

Chicken Lasagna Soup with Mushroom Depth

If you enjoy an earthy profile this variation is perfect. Sauté sliced mushrooms with the onion and garlic until they release their moisture and turn golden. The result is a richer flavor that feels almost gourmet. It works well with a bit of fresh thyme or parsley stirred in before serving.

Spicy Chicken Lasagna Soup with Red Pepper Heat

This version brings warmth by adding red pepper flakes or a spoon of chili paste. The spice cuts through the creamy tomato base and gives the soup a livelier personality. It is ideal for dinner nights when you want something bold.

Chicken Lasagna Soup with Light Dairy Free Texture

This version replaces cream with coconut milk for a silky finish. It offers a lighter mouthfeel without losing comfort. The flavors stay balanced thanks to the tomatoes and herbs which keep the coconut note subtle.

Chicken and Turkey Combo Lasagna Soup

For those who enjoy variety you can use both chicken and turkey together. This mix brings depth and makes the soup more filling. It is great for using leftover poultry and adds a slight roasted flavor when using cooked meat.

Another variant that you will enjoy making is the Chicken Noodle Soup Recipe! Try it and let me know what you think!!

Ways to Cook This Comforting Bowl

This sub section gives you several paths to cook the recipe with the same cozy outcome.

Stovetop Method: This is the classic and fastest approach. You build flavor by sautéing aromatics then simmer everything until the pasta turns tender. It gives the best control over texture.

Slow Cooker Method: Start by sauteing aromatics on the stove for flavor then transfer them to the cooker. Add liquids chicken and seasonings. Let it cook for several hours then add pasta later so it does not soften too much. The slow heat creates a deeper flavor.

Instant Pot Method: This method saves time. Sauté aromatics in the pot then add liquids and pasta. Pressure cook for a very short period. Finish with cream and cheese once it is done. It gives you tender pasta and a well blended broth.

Common Questions

Final Thoughts

Chicken lasagna soup brings real comfort all in one pot with flavors that feel familiar yet exciting in this creamy broth. It is the type of meal that fills your kitchen with a warm inviting aroma and delivers spoonfuls of soft pasta rich sauce and tender chicken. I hope you try it soon and make it part of your dinner rotation. If you enjoy this recipe you might also love a warm pot of white chicken chili.