Chicken Bacon Ranch Wraps Recipe: The Ultimate Weeknight Meal

Let me tell you, these chicken bacon ranch wraps have saved dinner in my house more times than I can count. You know those nights when you’re this close to ordering takeout because you just can’t deal with the stove? Yep, this is my go-to. It’s everything you crave in one bite: juicy chicken, crispy bacon, fresh veggies, and that creamy ranch dressing all wrapped up in a soft tortilla. Seriously, it’s like a flavor-packed hug you can hold in your hand.

This recipe is perfect for busy weeknights, quick lunches, or even casual get-togethers. It’s super satisfying without being heavy, and the mix of textures, crunchy lettuce, tender chicken, and that smoky bacon, is downright addictive. Whether you’re feeding a crowd or just need something easy and delicious, these wraps are the answer. Let’s wrap things up, shall we?

So, Why Are These Wraps So Dang Good?

Let me break it down, because there’s a reason these chicken bacon ranch wraps are always on repeat in my kitchen. They’re the kind of meal that feels like comfort food but still manages to be fresh, flavorful, and easy enough for a busy Tuesday night.

Here’s why I keep coming back to them:

• They’ve got serious flavor balance. You get savory chicken, smoky bacon, cool crisp veggies, and that creamy ranch magic, all wrapped in a soft tortilla. Every bite just works.
• They’re endlessly customizable. You can use grilled or shredded chicken, turkey bacon, low-fat ranch, gluten-free tortillas, you name it. Make it yours.
• Perfect for on-the-go. Wrap ’em up for lunchboxes, road trips, or picnic dates. They travel like a dream.
• Fast and fuss-free. Minimal prep, no fancy tools, and you can throw them together in 15 minutes or less.

Whether you’re cooking for one or feeding a hungry crew, these wraps are a guaranteed win.

What to Prep Ahead (So You’re Not Rushing Later)

Let’s be honest, when you’re hungry, the last thing you want is to start cooking from scratch. That’s why I love how easy it is to get a head start with these chicken bacon ranch wraps. A little prep goes a long way, and it makes assembling them later a total breeze.

Here’s what you can do ahead of time:

• Cook and shred the chicken: Store it in the fridge for up to 3 days or freeze it for even longer.
• Crisp up the bacon: Crumble it after cooking and keep it in an airtight container so it stays crunchy.
• Chop the veggies: Dice your tomatoes and shred the lettuce; just pat the tomatoes dry before storing to avoid sogginess.
• Mix the filling: You can even combine everything (except the lettuce if you want it super crisp) and store it in a sealed container for quick wrap-and-go meals.

With just a little planning, you’ll have delicious wraps ready in minutes whenever hunger hits!

How to Make it

Bacon Ranch Chicken Wraps (BLT Chicken Ranch Wrap)

Recipe by Souhail Jr

0.0 from 0 votes

Course: Dinner, LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

7

minutes

Calories

450

kcal

Flavor-packed wraps combining tender chicken, turkey “bacon,” crisp veggies, and creamy ranch dressing.

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Ingredients

• 2 cups cooked chicken breast, shredded

• 6 slices turkey bacon, cooked & crumbled

• 1 cup shredded lettuce

• 1 medium tomato, diced

• 0.5 cup ranch dressing

• 4 large flour tortillas

• Salt & pepper, to taste

Directions

• Prep the star players (5 min): Shred your cooked chicken, cook and crumble the turkey bacon, and chop the lettuce and tomato. Gather everything into a large mixing bowl.
• Mix it all up (2 min): Add the chicken, bacon, lettuce, tomato, and ranch dressing to the bowl. Gently stir to combine. Season with salt and pepper to taste.
• Warm the wraps (1–2 min): Microwave each tortilla for about 20 seconds wrapped in a damp paper towel, or heat them briefly in a skillet until soft and pliable.
• Assemble (2 min): Divide the filling evenly among the tortillas. Spoon the mixture down the center, leaving space around the edges.
• Roll it up: Fold in the sides of each tortilla, then roll tightly from the bottom up to form a snug wrap.
• Slice & serve (1 min): Cut each wrap in half diagonally. Serve immediately or wrap in foil to enjoy later.

Notes

• Warm tortillas to prevent splitting.
• Drain tomato to avoid soggy filling.
• For extra crunch, add a handful of crushed tortilla chips before wrapping.

Nutrition Facts

• Total number of serves: 4
• Calories: 450kcal
• Fat: 22g
• Saturated Fat: 5g
• Sodium: 850mg
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 2g
• Protein: 30g

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Little Secrets That Make a Big Difference

I’ve whipped up these wraps more times than I can count, and over time I’ve picked up a few tricks that take them from good to can’t-stop-eating amazing. Here’s what I swear by every single time:

• Warm your tortillas before filling, just 20 seconds in the microwave makes them way easier to roll without cracking.
• Use just enough ranch dressing to coat the mix without drowning it. You want creamy, not soggy.
• Pat your diced tomato with a paper towel to soak up extra moisture and keep the filling crisp.
• Season your chicken well if you’re cooking it fresh, think garlic powder, paprika, or a dash of onion powder.
• Rolling tip: fold in the sides first, then roll from the bottom for a tight, neat wrap that holds together.

Fun Ways to Remix Your Wraps

If you’re like me, you probably love switching things up based on what’s in your fridge or what you’re craving. These wraps are super flexible, so here are a few fun ways to remix the flavors:

• Go spicy: Add a few dashes of hot sauce or swap in spicy ranch for a little heat.
• Cheesy twist: Sprinkle shredded cheddar or pepper jack inside the wrap before rolling it up.
• Veggie-loaded: Toss in extras like sliced cucumbers, bell peppers, or shredded carrots for added crunch and color.
• Mediterranean style: Swap ranch for tzatziki, and add diced cucumbers, olives, and red onion.
• Low-carb swap: Ditch the tortilla and use large lettuce leaves to turn this into a crisp lettuce wrap.
• Breakfast wrap: Add scrambled eggs and skip the lettuce for a protein-packed morning version.

FAQs About This Ranch Bacon Wrapped Chicken

Let’s Wrap It Up (Pun Totally Intended!)

I hope these chicken bacon ranch wraps bring as much joy to your table as they do to mine. They’re easy, loaded with flavor, and just plain fun to eat. Whether you’re making them for lunch, dinner, or meal prep for the week, they’re a total win.

And hey, if wraps are your thing, you’ve got to try this spicy and tangy Buffalo Chicken Wrap. Craving more ranch goodness? You’ll love the creamy kick in this Wingstop Ranch Recipe or the crowd-pleasing Hidden Valley Ranch Dip.

In the mood for cozy comfort food? Bookmark this Mississippi Pot Roast or warm up with a bowl of Potato Soup. There’s something here for every craving.

Thanks for cooking with us, can’t wait to hear how your wraps turn out!