Chicken And Peppers Recipe

Some recipes feel like a burst of joy on your plate, and this Chicken and Peppers recipe is precisely that. With tender chicken strips, golden yellow peppers, and the tangy magic of Kraft Asian Dressing, this dish brings a delightful fusion of flavors to your dining table. It’s simple to make, visually stunning, and packed with bold, savory, and sweet notes that appeal to everyone’s palate.

Whether you’re whipping up a quick weeknight meal or impressing guests with a vibrant and tasty dish, this recipe strikes the perfect balance between convenience and culinary creativity. The combination of Kraft Asian Dressing with chicken and yellow peppers creates a savory glaze. It coats every bite, leaving you craving more.

What makes this recipe even better? It’s a one-skillet wonder. Fewer dishes, less fuss, and maximum flavor. The perfect combination for busy days or when you just want a wholesome, flavorful meal without the hassle.

Recipe by SoukaynaCuisine: AsianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

This easy chicken and peppers recipe is the perfect weeknight meal. It’s packed with juicy chicken, crunchy yellow peppers, and a flavorful sauce made with Kraft Asian Dressing. This one-pan wonder will elevate your dinner routine with its bold, mouthwatering flavors.

Ingredients

4 boneless, skinless chicken breasts, cut into strips
2 yellow bell peppers, sliced
1 red bell pepper, sliced (optional, for color contrast)
1 small onion, sliced
1/3 cup Kraft Asian Dressing
1 tablespoon soy sauce
1 tablespoon honey (optional, for added sweetness)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ginger powder (or 1 tablespoon fresh grated ginger)
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish (optional)

Directions

Marinate the Chicken:
In a bowl, combine Kraft Asian Dressing, soy sauce, and honey (if using). Add the chicken strips, toss to coat, and let them marinate for 10-15 minutes while you prepare the vegetables.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the pan. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
Sauté the Vegetables:
In the same skillet, add a bit more oil if needed. Add the sliced yellow peppers, red peppers (if using), and onion. Sauté for 3-4 minutes until slightly tender but still crisp.
Combine Everything:
Return the chicken to the skillet and pour in the reserved marinade. Sprinkle with garlic powder and ginger powder, stirring everything together. Cook for another 2-3 minutes until the sauce thickens and everything is well coated.
Garnish and Serve:
Sprinkle with sesame seeds and green onions before serving. Enjoy it on its own or over steamed rice, quinoa, or noodles for a complete meal.

Notes

Dressing Variations: If you can’t find Kraft Asian Dressing, use a mix of soy sauce, rice vinegar, honey, and sesame oil as a substitute.
Peppers Options: Use a mix of yellow, red, and green peppers for added color and variety.
Cooking Method: For a smokier flavor, grill the chicken and vegetables instead of pan-frying.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Tips for Perfect Chicken and Peppers Recipe

Slice Evenly: Ensure the chicken and peppers are sliced evenly for consistent cooking.
Marinate for Depth: While a quick marinade is fine, allowing the chicken to soak in the Kraft Asian Dressing for at least 30 minutes or overnight deepens the flavor.
Cook in Stages: Sear the chicken first, then cook the vegetables to prevent overcooking and maintain texture.
Add Crunch: For added texture, sprinkle roasted cashews or almonds over the finished dish.
Balance the Sauce: If you prefer a spicier kick, add a pinch of chili flakes or sriracha to the marinade.

Recipe Variants

Chicken and Peppers with Cashew Crunch: Add a handful of roasted cashews at the end for a nutty crunch and extra protein.
Spicy Chicken and Peppers Stir-Fry: Mix in fresh red chilies or a teaspoon of chili paste for a fiery twist.
Grilled Chicken and Peppers: Instead of stir-frying, marinate the chicken and grill it with the peppers for a smoky, outdoor BBQ flavor.
Vegetarian Version: Replace chicken with tofu or tempeh for a vegetarian-friendly option.
Peanut Butter Sauce Fusion: Add a tablespoon of peanut butter to the Kraft Asian Dressing mix for a creamy, nutty sauce.

FAQ of Chicken and Peppers Recipe

Can I use other types of peppers?

Absolutely! While yellow peppers add a mild sweetness, red or orange peppers work well for added color and a slightly different flavor.

Is there a substitute for Kraft Asian Dressing?

If Kraft Asian Dressing isn’t available, mix soy sauce, rice vinegar, sesame oil, and a touch of honey for a quick homemade alternative.

How do I make this dish meal-prep friendly?

Store the cooked chicken and peppers in individual portions with rice or quinoa in airtight containers. They stay fresh for up to three days in the fridge.

What’s the best way to reheat this dish?

Reheat in a skillet over medium heat. Add a splash of water or broth to keep the sauce from drying out.

Recipe Suggestion

If you enjoyed this dish, try our Chicken and Yellow Rice Recipe! This tangy, herb-infused recipe is equally easy to make and perfect for a quick, wholesome dinner.

Nutrition Information

This Chicken and Peppers recipe is a balanced meal that provides approximately 320 calories per serving. The dish combines lean protein from the chicken with the nutrient-packed yellow peppers and a flavorful Kraft Asian Dressing sauce. It’s a low-carb, high-protein option that’s perfect for those looking for a wholesome, satisfying meal without overloading on calories.

Health Benefits of Chicken and Peppers Recipe

High in Protein:
Chicken is an excellent source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining healthy skin and hair.
Rich in Antioxidants:
Yellow peppers are loaded with Vitamin C and beta-carotene, powerful antioxidants that help boost immunity and promote healthy skin.
Good for Heart Health:
The olive oil and Kraft Asian Dressing used in this recipe contain healthy fats that support heart health and reduce bad cholesterol levels.
Boosts Metabolism:
The ginger and garlic in the dish may help boost metabolism and improve digestion.
Low-Calorie Option:
With approximately 320 kcal per serving, this dish is perfect for those watching their calorie intake without compromising on flavor.

If you’re looking for a recipe that’s easy, vibrant, and bursting with flavor, this Chicken and Peppers recipe is the perfect choice. The combination of juicy chicken, crispy peppers, and tangy Kraft Asian Dressing creates a dish that feels indulgent while being nutritious and wholesome. It’s ideal for weeknight dinners or as a quick, crowd-pleasing meal that everyone will love.

This dish’s versatility allows you to tweak it to your taste – add a spicy kick, throw in some crunchy nuts, or even swap chicken for tofu for a vegetarian spin. Pair it with rice or noodles, and you have a complete, satisfying meal that will become a staple in your recipe rotation.

Don’t wait to try this easy yet impressive recipe that’s bound to earn rave reviews at your table.