Craving a dish that brings family together and feels like a warm hug? This chicken and dressing recipe might be your answer! With a savory mix of tender chicken, cornbread, and aromatic herbs, it’s no surprise that this recipe is a Southern staple. Whether you’re making this for a Sunday dinner or a holiday gathering, it’s sure to be a heartwarming addition to your table.
Chicken and Dressing Recipe
Cuisine: AmericanDifficulty: Easy6
servings20
minutes1
hour30
minutes350
kcalThis chicken and dressing recipe combines tender shredded chicken with a savory, flavorful cornbread dressing. Perfect for family gatherings, Sunday dinners, or even Thanksgiving, this Southern classic brings warmth and comfort to any table.
Ingredients
2 lbs chicken breast (cooked and shredded)
1 cup chicken broth
1/2 cup butter, melted
2 cups cornbread crumbs
1 cup celery, diced
1 medium onion, diced
1/2 tsp sage
1/2 tsp thyme
Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cornbread crumbs, celery, onion, and seasonings.
- Pour in melted butter and chicken broth, mixing until well-combined.
- Spread mixture evenly in a greased baking dish.
- Bake for 1 hour, or until golden and set. Let cool for 10 minutes before serving.
Notes
- Use day-old or slightly stale cornbread for the best texture.
- Add a touch of garlic powder or rosemary for additional depth of flavor.
Tips for the best Chicken and Dressing Recipe
- Moisture Control: Adjust broth quantity if your mixture feels too dry.
- Extra Flavor: Substitute part of the broth with cream of chicken soup for a richer consistency.
- Make-Ahead: This dish can be assembled a day before and baked fresh before serving.
Recipe Variant
Crockpot Chicken and Dressing Recipe: Place all ingredients in a slow cooker, cook on low for 4–5 hours, or until fully heated and the dressing has a soft, moist texture.
FAQ
Yes, let the dish cool completely before storing it in an airtight container. Freeze for up to three months.
Great side options include green beans, cranberry sauce, and mashed potatoes.
You could try marinating the chicken in Italian dressing for added flavor, but reduce other seasonings to keep the flavors balanced.
Substitute gluten-free cornbread for traditional cornbread crumbs.
For another comfort-food favorite, try our Jello Poke Cake Recipe – a colorful dessert that complements the hearty flavors of chicken and dressing perfectly!
This homestyle chicken and dressing recipe brings together everything we love about comfort food. Its savory, buttery goodness makes it perfect for any occasion, from weeknight dinners to holiday feasts. With the simplicity of crockpot options or casseroles, this recipe allows you to customize it to suit any cooking style. Paired with sides like mashed potatoes or a fresh green salad, this recipe is one you’ll come back to time and again.
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