Picture this: a steaming bowl of creamy pasta, tender chicken, and luscious Alfredo sauce enveloping every bite. This easy chicken Alfredo recipe with jar sauce isn’t just a dish—it’s a savior for busy weeknights and a comfort on lazy weekends. Whether you’re a kitchen novice or a seasoned cook, this recipe offers simplicity without sacrificing flavor.
The magic lies in its versatility: you can stick to the basics for a quick fix or dress it up with fresh herbs, extra cheese, or even a splash of wine for an elevated experience. Plus, the jar sauce gives you a head start, saving time while still delivering that indulgent creamy texture we all love.
Chicken Alfredo Recipe with Jar Sauce
Cuisine: ItalianDifficulty: Easy4
servings10
minutes20
minutes550
kcalThis easy chicken Alfredo recipe with jar sauce delivers restaurant-quality flavors in under 30 minutes. Succulent chicken, rich Alfredo sauce, and perfectly cooked pasta combine for a creamy, comforting meal. Perfect for weeknights or cozy dinners, this recipe simplifies classic flavors without compromising taste.
Ingredients
2 large chicken breasts, sliced thinly
1 jar (16 oz) of Alfredo sauce (use your favorite brand)
12 oz fettuccine or your choice of pasta
2 tbsp olive oil
2 garlic cloves, minced
1/2 cup grated Parmesan cheese
1/4 cup heavy cream (optional for extra creaminess)
Salt and pepper to taste
Fresh parsley or basil for garnish
Directions
- Prepare the Pasta:
Cook pasta according to the package instructions. Reserve 1/2 cup of pasta water, drain, and set aside. - Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Season chicken slices with salt and pepper.
Sauté the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside. - Make the Sauce:
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour the jar of Alfredo sauce into the skillet. Add the heavy cream (optional) and stir.
Simmer the sauce for 2–3 minutes, adjusting consistency with reserved pasta water if needed. - Combine Everything:
Add the cooked chicken back into the skillet.
Toss in the cooked pasta and mix well to coat evenly with the sauce. - Serve:
Sprinkle grated Parmesan on top.
Garnish with fresh parsley or basil before serving.
Notes
- Feel free to use grilled chicken for a smoky flavor.
- A splash of white wine can elevate the sauce for special occasions.
- Add vegetables like spinach or broccoli for a nutritious twist.
Tips for Perfect Chicken Alfredo Recipe with Jar Sauce:
- Choose the Right Pasta: While fettuccine is classic, penne or spaghetti works just as well.
- Use High-Quality Sauce: A good jar of Alfredo sauce is key—look for brands with simple, recognizable ingredients.
- Don’t Skip the Garlic: A quick sauté of garlic adds depth and enhances the flavor of jarred sauce.
- Add Texture: Sprinkle toasted breadcrumbs or crushed nuts on top for a delightful crunch.
- Season Generously: Taste and adjust salt, pepper, and Parmesan to balance the creaminess.
Recipe Variants:
- Vegetarian Alfredo: Replace chicken with mushrooms or roasted vegetables like zucchini and bell peppers.
- Seafood Alfredo: Add sautéed shrimp or scallops instead of chicken for a coastal flair.
- Spicy Alfredo: Sprinkle red pepper flakes or stir in a dash of hot sauce for a kick.
- Cheesy Alfredo: Mix in mozzarella or provolone for an extra gooey texture.
Recipe Suggestion
Looking for another comforting meal idea? Check out our Chicken Gloria Recipe for a creamy, cheesy, and equally delicious experience!
FAQ About Chicken Alfredo Recipe with Jar Sauce:
Absolutely! Shredded rotisserie chicken or grilled leftovers work perfectly.
Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
Use gluten-free pasta and check that your Alfredo sauce is certified gluten-free.
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
This chicken Alfredo recipe with jar sauce offers a hearty balance of protein, carbs, and fat. For one serving:
- Calories: Approximately 450–500 kcal
- Protein: 30g
- Carbohydrates: 45g
- Fats: 18g
Health Benefits of Chicken Alfredo Recipe with Jar Sauce
- High in Protein: Thanks to the chicken, this dish supports muscle repair and growth.
- Comfort Food: The creamy sauce and carbs provide a satisfying energy boost and comfort.
- Customizable Nutrition: By adding vegetables or leaner chicken cuts, you can adjust the nutritional profile.
- Calcium Boost: The Parmesan and Alfredo sauce are rich in calcium, promoting bone health.
Pairing Suggestions
- Garlic Bread: Perfect for soaking up every bit of the creamy sauce.
- Fresh Salad: A crisp Caesar or arugula salad balances the richness.
- White Wine: A light Chardonnay or Sauvignon Blanc pairs wonderfully.
Common Mistakes to Avoid
- Overcooking the Chicken: Keep it tender by cooking until just done.
- Skipping Pasta Water: Save some pasta water to adjust sauce consistency.
- Overloading Cheese: Too much can make the sauce too thick and overpowering.
- Reheating Incorrectly: Always reheat gently with added liquid to maintain creaminess.
Baking Tools You’ll Need
- Large Skillet: For cooking chicken and combining ingredients.
- Pasta Pot: A spacious pot ensures even cooking.
- Tongs: Perfect for tossing pasta with sauce.
- Cheese Grater: Freshly grated Parmesan is a game-changer.
Did you know Alfredo sauce was originally created in Italy to help a chef’s wife regain her appetite? Over time, this humble sauce gained global fame, especially after Hollywood stars brought it to the U.S.!
This chicken Alfredo recipe with jar sauce is the ideal mix of comfort, ease, and indulgence. It’s a dish that brings everyone to the table, whether you’re feeding a crowd or enjoying a cozy dinner for two. The recipe’s adaptability makes it a kitchen favorite—you can tweak it endlessly to suit your taste or dietary preferences.
So, grab your jar of Alfredo sauce, whip up this recipe, and savor a timeless classic that tastes like home with every creamy, cheesy bite.
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