Chicken Alfredo Recipe: The Ultimate Guide

Looking for a comforting and delicious meal? This easy chicken alfredo recipe is perfect for any night of the week. Combining tender chicken, creamy Alfredo sauce, and fettuccine pasta, this dish is sure to become a family favorite. Whether you’re a seasoned cook or a beginner, this simple chicken alfredo recipe will impress everyone at the table.

Chicken alfredo

Recipe by SouhailCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

757

kcal

This easy chicken alfredo recipe combines tender chicken, creamy Alfredo sauce, and fettuccine pasta for a delicious and comforting meal that’s perfect for any night of the week.

Ingredients

1 tbsp olive oil
4 skinless boneless chicken breasts, cut into strips
300g fettuccine
2 tbsp butter
200ml heavy cream
100g grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: sliced smoked chicken breast

Directions

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Cook the Pasta: In a large pot of boiling salted water, cook fettuccine according to package instructions. Drain and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer. Reduce heat and simmer for 5 minutes, stirring occasionally.
Combine: Add cooked chicken, optional sliced smoked chicken breast, and pasta to the skillet. Toss to coat in the sauce. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and serve immediately.

Notes

You can use chicken thighs instead of breasts for a juicier result.
For a lighter version, substitute heavy cream with half-and-half.
Add vegetables like broccoli or spinach for extra nutrition.

Variants to Chicken Alfredo Recipe

There are many ways to customize chicken alfredo recipes to suit your taste. For a spicy kick, add red pepper flakes to the sauce. You can also make a healthier version by using whole wheat pasta or gluten free pasta and adding vegetables like broccoli or spinach. For a richer flavor, try adding a splash of white wine to the sauce. No matter how you choose to make it, this simple chicken alfredo recipe is versatile and delicious.

Tips:

Make sure not to overcook the chicken to keep it tender. Overcooking chicken can make it dry and tough. Cook the chicken strips until they are just golden brown and cooked through, which usually takes about 5-7 minutes. This ensures the chicken remains juicy and tender.
Use freshly grated Parmesan for the best flavor. Pre-grated cheese often contains additives that prevent it from melting smoothly, affecting the texture and taste of your Alfredo sauce. Freshly grated Parmesan melts beautifully into the sauce, creating a rich and creamy consistency. The flavor of freshly grated Parmesan is also more robust and authentic, adding a depth of taste that pre-grated cheese can’t match.
Reserve some pasta water to adjust the sauce consistency if needed. Pasta water contains starch, which can help thicken the sauce and make it cling better to the pasta. If your Alfredo sauce is too thick, add a small amount of reserved pasta water to achieve the desired consistency. This helps to create a smoother and more cohesive sauce.

FAQ

Can I use a different type of pasta for chicken alfredo?

Yes, you can use any pasta you prefer, such as fettuccine, penne, or spaghetti. Fettuccine is the traditional choice, but other pastas will work just as well with the creamy Alfredo sauce.

Can I add vegetables to the chicken alfredo?

Absolutely! You can add vegetables like broccoli, spinach, or mushrooms to your chicken Alfredo for extra flavor and nutrition. Simply cook the vegetables separately and mix them into the pasta and sauce before serving.

This chicken fettuccine alfredo recipe is a classic that never goes out of style. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that brings comfort and joy to any meal. Try this chicken with alfredo recipe today and enjoy a restaurant-quality meal at home.

For more Italian recipes, check our italian dishes dedicated tag