Imagine the warm scent of cinnamon and brown sugar wafting through your kitchen as a cherry crisp bakes to golden perfection. This cherry crisp recipe is the perfect blend of sweet, juicy cherries and a buttery, crunchy topping that will satisfy your dessert cravings in the most delightful way. Whether you’re using fresh summer cherries or canned ones during the off-season, this is a dessert that’s easy to whip up yet impressive enough for any gathering!
Cherry Crisp Recipe
Cuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes280
kcalA mouthwatering cherry crisp recipe that combines juicy cherries with a buttery, cinnamon-infused crumble topping. Perfect for any season and incredibly easy to make.
Ingredients
- For the Cherry Filling
4 cups fresh cherries, pitted (or 2 cans of pitted cherries, drained)
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
- For the Crisp Topping
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- Prepare Cherry Filling: In a mixing bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well and spread evenly into the prepared baking dish.
- Make the Crisp Topping: In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Assemble & Bake: Sprinkle the topping evenly over the cherry mixture. Bake for 30-35 minutes or until the top is golden brown and the cherry filling is bubbling.
- Serve: Let the cherry crisp cool for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream for extra indulgence!
Notes
- Fresh vs. Canned Cherries: If using canned cherries, adjust the sugar level to taste as canned cherries may be sweeter.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Storing Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispier topping.
Tips for perfect Cherry Crisp Recipe
- Use Cold Butter: Ensure your butter is cold for a perfectly crumbly topping.
- Double the Recipe: For a larger crowd, double the ingredients and bake in a 9×13-inch pan.
- Tartness: If you prefer a tangier flavor, add an extra tablespoon of lemon juice to the cherry filling.
Recipe Variant
Cherry Almond Crisp
Add 1/2 teaspoon of almond extract to the cherry filling and sprinkle 1/4 cup of slivered almonds on top of the crisp before baking. This twist adds a nutty aroma and a delightful crunch.
FAQ
Yes! Just thaw them first and drain any excess liquid before using to avoid a soggy crisp.
For a crunchier topping, replace oats with crushed graham crackers or chopped nuts.
Absolutely! Prepare the crisp, cover, and refrigerate. When ready, bake as directed but add an extra 5-10 minutes to the baking time.
Cornstarch thickens the cherry filling, but if you find it too runny, add an extra tablespoon next time.
If you loved this cherry crisp, you’ll also enjoy our Caramel Dip for Apples Recipe for another sweet treat that pairs perfectly with fresh fruit!
This cherry crisp recipe with fresh cherries is a go-to dessert that will satisfy both your sweet tooth and your love for comfort food. Serve it hot with a generous scoop of ice cream, and you’ll have a dessert that’s guaranteed to impress! Whether it’s for a summer picnic or a cozy winter evening, this cherry crisp is an absolute crowd-pleaser.
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