Cherry Cheesecake Recipe No Bake: Easy and Irresistible

Want a dessert that’s easy to make but feels like a luxurious treat? This no-bake cherry cheesecake recipe is creamy, refreshing, and just what you need for a perfect ending to any meal. With a buttery crust, a smooth and tangy filling, and a vibrant cherry topping, it’s a classic dessert that never fails to impress.

Cherry Cheesecake Recipe (No Bake)

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Chilling time

hours

Calories

340

kcal

This no-bake cherry cheesecake recipe combines a creamy, velvety filling with a buttery graham cracker crust and sweet-tart cherries. Perfect for summer or any occasion, it’s easy and utterly delicious!

Ingredients

Crust
1 ½ cups graham crackers, crushed
½ cup unsalted butter, melted
¼ cup granulated sugar
Filling
16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream (or whipped topping)
Topping
1 can (21 oz) cherry pie filling

Directions

Prepare the Crust: Combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar. Press into the bottom of a springform pan. Chill in the fridge.
Make the Filling: Beat 16 oz of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla until smooth. Fold in 1 cup of whipped cream. Spread over the chilled crust.
Add the Topping: Spoon 21 oz of cherry pie filling over the cheesecake layer.
Chill: Refrigerate for at least 4 hours before serving.

Notes

For a richer flavor, use full-fat cream cheese.
Make sure the cream cheese is softened for a smooth texture.

Tips for irresistible Cherry Cheesecake Recipe (No Bake)

Chill Thoroughly: Allowing the cheesecake to chill ensures it sets properly and has the best flavor.
Crust Variations: Try using chocolate cookies instead of graham crackers for a twist.
Mini Versions: Use cupcake liners to create individual, mini cherry cheesecakes, perfect for parties.

Recipe Variant

Mini Cherry Cheesecake Recipe:

Use a muffin tin and cupcake liners.
Press a spoonful of graham cracker crust into each liner, add the filling, and top with cherry pie filling.
Chill and serve for adorable, single-serving desserts.

Strawberry Cheesecake Version:

Swap out cherry pie filling for strawberry preserves or fresh strawberries.

Related Information

Storage Tip: Keep the cheesecake refrigerated. It will stay fresh for up to 3 days.
Serving Suggestion: Garnish with whipped cream or a sprig of mint for an elegant finish.

FAQ

ow long does the cheesecake need to chill before serving?

For the best results, let the cheesecake chill in the refrigerator for at least 4-6 hours, or ideally overnight. This allows it to set properly and makes it easier to slice.

Can I use a different fruit topping instead of cherry?

Yes, you can easily substitute the cherry topping with other fruit options like blueberry, strawberry, or raspberry pie filling. Fresh fruit compotes or preserves also work well if you prefer a less sweet option.

This no-bake cherry cheesecake recipe is a game-changer. It delivers all the flavors of a classic cheesecake without the hassle of baking. Creamy, luscious, and topped with a burst of cherry sweetness, it’s the perfect dessert to make ahead for gatherings or to enjoy as a delightful treat at home. And if you’re in the mood for variety, try making mini versions—just as delicious, but even cuter!

If you are looking for more creamy cheesecakes, take a look at the recipe of No Bake Blackberry Cheesecake, Philadelphia Cheesecake, or Churro Cheesecake!