Want a dessert that’s easy to make but feels like a luxurious treat? This no-bake cherry cheesecake recipe is creamy, refreshing, and just what you need for a perfect ending to any meal. With a buttery crust, a smooth and tangy filling, and a vibrant cherry topping, it’s a classic dessert that never fails to impress.
Cherry Cheesecake Recipe (No Bake)
Cuisine: AmericanDifficulty: Easy8
servings15
minutes4
hours340
kcalThis no-bake cherry cheesecake recipe combines a creamy, velvety filling with a buttery graham cracker crust and sweet-tart cherries. Perfect for summer or any occasion, it’s easy and utterly delicious!
Ingredients
- Crust
1 ½ cups graham crackers, crushed
½ cup unsalted butter, melted
¼ cup granulated sugar
- Filling
16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream (or whipped topping)
- Topping
1 can (21 oz) cherry pie filling
Directions
- Prepare the Crust: Combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar. Press into the bottom of a springform pan. Chill in the fridge.
- Make the Filling: Beat 16 oz of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla until smooth. Fold in 1 cup of whipped cream. Spread over the chilled crust.
- Add the Topping: Spoon 21 oz of cherry pie filling over the cheesecake layer.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure the cream cheese is softened for a smooth texture.
Tips for irresistible Cherry Cheesecake Recipe (No Bake)
- Chill Thoroughly: Allowing the cheesecake to chill ensures it sets properly and has the best flavor.
- Crust Variations: Try using chocolate cookies instead of graham crackers for a twist.
- Mini Versions: Use cupcake liners to create individual, mini cherry cheesecakes, perfect for parties.
Recipe Variant
Mini Cherry Cheesecake Recipe:
- Use a muffin tin and cupcake liners.
- Press a spoonful of graham cracker crust into each liner, add the filling, and top with cherry pie filling.
- Chill and serve for adorable, single-serving desserts.
Strawberry Cheesecake Version:
- Swap out cherry pie filling for strawberry preserves or fresh strawberries.
Related Information
- Storage Tip: Keep the cheesecake refrigerated. It will stay fresh for up to 3 days.
- Serving Suggestion: Garnish with whipped cream or a sprig of mint for an elegant finish.
This no-bake cherry cheesecake recipe is a game-changer. It delivers all the flavors of a classic cheesecake without the hassle of baking. Creamy, luscious, and topped with a burst of cherry sweetness, it’s the perfect dessert to make ahead for gatherings or to enjoy as a delightful treat at home. And if you’re in the mood for variety, try making mini versions—just as delicious, but even cuter!
If you are looking for more creamy cheesecakes, take a look at the recipe of No Bake Blackberry Cheesecake, Philadelphia Cheesecake, or Churro Cheesecake!
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