Crispy Cheesy Smashed Potatoes Recipe

Get ready to elevate your side dish game with this cheesy smashed potatoes recipe! An easy and quick side dish that combines crispy potatoes and tasty cheese. These golden potatoes are topped with a gooey mix of cheddar and Parmesan, making them an irresistible combination of textures and flavors. Whether you’re looking for a light side dish or a comforting addition to your dinner table, this recipe hits all the right notes. Perfect for family meals or gatherings, it’s comfort food made even better with cheese.

Cheesy Smashed Potatoes Recipe

Recipe by SoukaynaCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

This cheesy smashed potatoes recipe mix both the crispy edges and the melted cheese to offer an easy and quick side dish for any meal. Perfect for family dinners or gatherings, it’s comfort food done right.

Ingredients

1 lb (450g) baby potatoes
3 tbsp olive oil
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional)

Directions

Preheat Oven: Set the oven to 425°F (220°C).
Cook Potatoes: Boil the baby potatoes in salted water until tender (about 15 minutes). Drain.
Prepare Baking Sheet: Place potatoes on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each potato.
Season and Oil: Drizzle olive oil over the smashed potatoes. Add minced garlic, salt, and pepper.
Add Cheese: Sprinkle shredded cheddar and Parmesan cheese evenly over the potatoes.
Bake: Bake for 20 minutes, or until the potatoes are crispy and the cheese is melted and bubbly.
Garnish and Serve: Top with fresh parsley and serve hot.

Notes

Make sure not to over-boil the potatoes, so they hold their shape while smashing.
Choose baby potatoes that are similar in size for even cooking.

Tips for a Crispy Cheesy Smashed Potatoes Recipe:

Use Different Cheese: Try mozzarella or pepper jack for a different cheesy flavor.
Add Spice: For a bit of heat, sprinkle chili flakes or paprika over the potatoes before baking.
Make Ahead: Boil the potatoes ahead of time and store them in the fridge. Then, smash, season, and bake when you’re ready to serve.
Perfect Side Dish: This easy and quick side dish pairs well with grilled chicken, steak, or a fresh salad.

FAQ

How do I make my smashed potatoes extra crispy?

To achieve maximum crispiness, make sure the potatoes are completely dry before smashing them. Also, generously coat them with olive oil and bake at a high temperature (around 425°F/220°C). Flipping the potatoes halfway through baking helps them get crispy on both sides.

What type of cheese works best for this recipe?

Cheeses like cheddar, Parmesan, or mozzarella work well for smashed potatoes. Cheddar adds a sharp flavor, Parmesan brings a nutty, salty taste, and mozzarella melts beautifully. For a bolder flavor, you can even try Gruyère or a mix of your favorites.

Can I make smashed potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Store them in the refrigerator for up to a day. When you’re ready to serve, brush with oil, sprinkle with cheese, and bake until crispy and golden. This makes it a great option for meal prepping or entertaining.

Cheesy smashed potatoes are simple yet indulgent. With crispy edges, a tender inside, and gooey melted cheese. An easy and quick side dish is sure to be a crowd-pleaser. Hence, try it once, and it will become a regular on your dinner menu!

If you want more ideas of side dishes, check out the recipe of The Chipotle Corn and the crispy Fried Squash!