If you’ve ever had a slice of Chantilly Cake recipe, you know that it’s a little slice of heaven. Light, airy, and perfectly balanced between sweet and creamy, this cake is a true showstopper. The Chantilly frosting, with its silky smooth texture and rich vanilla flavor, pairs beautifully with the fluffy layers of cake. This dessert has been a staple in many kitchens for special occasions, but it’s so delightful that you may just want to enjoy it on a regular Sunday afternoon.
In this post, I’ll take you through the steps to make a Chantilly Cake from scratch, perfect for everything from birthday celebrations to a simple afternoon tea. Whether you’re an experienced baker or just starting out, this cake is surprisingly easy to make and will leave everyone impressed with your baking skills. Plus, it’s customizable to suit your tastes!
So, grab your mixing bowls and let’s dive into this delightful Chantilly Cake recipe that’s sure to become a favorite in your baking repertoire.
Table of contents
Why this Chantilly Cake Recipe Works
Chantilly Cake stands out because of its simple yet luxurious ingredients and textures. Unlike many cakes, which can sometimes feel dense or overly sweet, this recipe creates a cake that is incredibly light, moist, and balanced. The Chantilly frosting is what truly elevates the dessert. It’s made from a combination of whipped cream, sugar, and vanilla, resulting in a silky, pillowy texture that perfectly complements the airy cake.
What makes this recipe even better is its versatility. You can customize it to fit your dietary needs or preferences. If you prefer a lighter version, you can swap out the traditional heavy cream for a non-dairy alternative like coconut cream. Additionally, if you’re trying to cut down on sugar, you can use a sugar substitute that will still maintain the sweetness of the frosting without sacrificing the texture.
The use of vanilla as the primary flavoring in both the cake and the frosting keeps it classic and timeless, allowing the cake’s delicate texture and flavor to shine through. Plus, this recipe allows for endless variations, you can add fresh berries, a touch of lemon zest, or even a drizzle of chocolate ganache for a different spin. No matter what you choose, this Chantilly Cake will always be a crowd-pleaser.
Recipe Card
Chantilly Cake Recipe
8
servings30
minutes35
minutes450
kcalA Berry Chantilly Cake with fresh berries, soft vanilla layers, and fluffy Chantilly cream. This stunning dessert is light yet indulgent, making it perfect for birthdays, brunches, and celebrations.
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Ingredients
- For the Cake
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup milk
½ cup unsalted butter, melted
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
- For the Chantilly cream
1 cup heavy cream
½ cup mascarpone cheese
⅓ cup powdered sugar
1 tsp almond extract
- For the Berry filling
2 cups mixed berries (strawberries, blueberries, raspberries)
Directions
- Prepare the Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until creamy. Mix in milk, melted butter, and vanilla, then gradually add flour mixture. Divide batter evenly between the pans and bake for 30–35 minutes until a toothpick comes out clean. Let cakes cool completely.
- Make the Chantilly Cream: In a mixing bowl, whip heavy cream until soft peaks form. In a separate bowl, beat mascarpone and powdered sugar until smooth. Fold whipped cream into mascarpone mixture along with almond extract.
- Assemble the Cake: Place one cake layer on a serving plate, spread Chantilly cream on top, and add a generous layer of berries. Place the second layer on top, spread more cream, and finish with additional berries.
- Decorate and Serve: Garnish with a few extra berries or edible flowers for a festive touch. Refrigerate for an hour before serving to let the flavors meld.
Notes
- Ensure mascarpone is at room temperature for smooth mixing.
- Chill Chantilly cream for at least 15 minutes before spreading to maintain stability.
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Tips for the perfect Chantilly Cake Recipe
- Sift your dry ingredients: It’s easy to skip, but sifting the flour, baking powder, and salt together will give you a smoother batter. This results in a lighter cake with an even crumb texture.
- Whip the cream to soft peaks: When making the Chantilly frosting, be sure not to overwhip the cream. It should hold soft peaks, which will keep it light and airy. If you whip it too much, it could turn into butter.
- Don’t overmix the batter: Mix the wet and dry ingredients just until combined. Overmixing can make the cake dense, which we want to avoid. The key to a fluffy cake is gentle mixing.
- Use room temperature ingredients: This includes eggs, butter, and milk. They incorporate more smoothly into the batter, helping your cake rise evenly and giving it a soft texture.
Variants of the Chantilly Cake Recipe
1. Chocolate Chantilly Cake
For chocolate lovers, the classic Chantilly Cake can easily be transformed into a rich and indulgent chocolate version. Simply substitute the regular cake flour with cocoa powder and dark chocolate for a decadent base. The Chantilly frosting remains the same, but the chocolate cake layers add an extra depth of flavor. You could also add chocolate ganache between the layers for a luscious, velvety addition. This version is perfect for any celebration where chocolate is the star of the show.
2. Lemon Chantilly Cake
If you’re looking for something light and refreshing, a Lemon Chantilly Cake is a great option. Add zest from two lemons to your cake batter to infuse a tangy flavor, and a few drops of lemon juice will elevate the frosting. You can even add a thin layer of lemon curd between the cake layers for an extra burst of citrus. The zesty lemon flavor beautifully balances the sweet, creamy Chantilly frosting, making it a perfect dessert for spring and summer gatherings.
3. Strawberry Chantilly Cake
Take advantage of the juiciness of fresh strawberries with this Strawberry Chantilly Cake variation. Layer sliced strawberries between the cake layers, and fold some into the frosting for a natural sweetness and vibrant color. You could also drizzle strawberry syrup or add strawberry jam to the layers for a burst of flavor. This variant is ideal for a romantic dinner or any celebration where strawberries are in season.
4. Vanilla Almond Chantilly Cake
For those who love the warm, nutty flavors, a Vanilla Almond Chantilly Cake offers a comforting twist. Add almond extract to the cake batter along with the vanilla, which will enhance the flavor and give the cake a subtle nuttiness. You can also incorporate toasted almonds into the frosting for an extra crunch and a lovely contrast in texture. This is a wonderful variant for the colder months, where cozy flavors are more desirable.
FAQs
Yes, you can substitute mascarpone with softened cream cheese, but it may slightly alter the texture and taste.
Store in the fridge for up to 3 days, covered to keep the cream fresh.
Fresh berries are recommended for the best texture and taste, but frozen can work if thawed and drained well.
Yes, you can freeze the Chantilly Cake, but it’s best to freeze the cake layers without the frosting. Wrap the cooled cake layers tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to 3 months. When you’re ready to serve, thaw the cake in the fridge overnight and then frost with fresh Chantilly cream.
Final Thoughts
There’s something incredibly special about Chantilly Cake, its light, airy texture combined with the creamy sweetness of the Chantilly frosting makes every bite feel like a treat. Whether you make it classic or add your own twist, this cake is a perfect choice for any occasion. With its delicate balance of sweetness and fluffiness, it’s sure to be a crowd-pleaser that everyone will enjoy.
Don’t be afraid to experiment with the variations, and feel free to get creative with the flavors you love most. I promise, once you master the Chantilly Cake, you’ll be making it again and again for birthdays, holidays, or simply to satisfy a sweet craving.
Looking for another dessert? Try our Jello Poke Cake Recipe, a fun and colorful treat that complements the Chantilly Cake perfectly with its light texture and fruity flavors. And I suggest you try the cake pop recipe for party and celebrations snack!
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