Imagine a cake that feels like a fluffy cloud yet tastes rich, fresh, and delicate with every bite. This Berry Chantilly Cake recipe, inspired by the beloved Whole Foods version, is all that and more. With layers of light vanilla sponge, fresh berries, and mascarpone Chantilly cream, this cake is a luxurious yet refreshing treat. If you’re looking for the perfect celebration cake that will impress everyone, this recipe will become a favorite.
Chantilly Cake Recipe
Cuisine: franceDifficulty: Medium8
servings30
minutes35
minutes450
kcalA Berry Chantilly Cake with fresh berries, soft vanilla layers, and fluffy Chantilly cream. This stunning dessert is light yet indulgent, making it perfect for birthdays, brunches, and celebrations.
Ingredients
- For the Cake
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup milk
½ cup unsalted butter, melted
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
- For the Chantilly cream
1 cup heavy cream
½ cup mascarpone cheese
⅓ cup powdered sugar
1 tsp almond extract
- For the Berry filling
2 cups mixed berries (strawberries, blueberries, raspberries)
Directions
- Prepare the Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until creamy. Mix in milk, melted butter, and vanilla, then gradually add flour mixture. Divide batter evenly between the pans and bake for 30–35 minutes until a toothpick comes out clean. Let cakes cool completely.
- Make the Chantilly Cream: In a mixing bowl, whip heavy cream until soft peaks form. In a separate bowl, beat mascarpone and powdered sugar until smooth. Fold whipped cream into mascarpone mixture along with almond extract.
- Assemble the Cake: Place one cake layer on a serving plate, spread Chantilly cream on top, and add a generous layer of berries. Place the second layer on top, spread more cream, and finish with additional berries.
- Decorate and Serve: Garnish with a few extra berries or edible flowers for a festive touch. Refrigerate for an hour before serving to let the flavors meld.
Notes
- Ensure mascarpone is at room temperature for smooth mixing.
- Chill Chantilly cream for at least 15 minutes before spreading to maintain stability.
Tips for the perfect Chantilly Cake Recipe
- Use Fresh Berries: Fresh berries add a juicy sweetness and vibrant color to this cake.
- Cream Stability: If cream becomes too soft, refrigerate for 10 minutes before continuing.
- Extra Flavor: Substitute vanilla extract with almond or lemon zest for a unique flavor twist.
Recipe Variant
Chocolate Berry Chantilly Cake: Use chocolate cake layers instead of vanilla and add a teaspoon of cocoa to the Chantilly cream for a rich twist.
FAQ
Yes, you can substitute mascarpone with softened cream cheese, but it may slightly alter the texture and taste.
Store in the fridge for up to 3 days, covered to keep the cream fresh.
Fresh berries are recommended for the best texture and taste, but frozen can work if thawed and drained well.
Looking for another dessert? Try our Jello Poke Cake Recipe—a fun and colorful treat that complements the Chantilly Cake perfectly with its light texture and fruity flavors. And I suggest you try the cake pop recipe for party and celebrations snack!
A Berry Chantilly Cake is truly a show-stopper, with its light texture, delightful cream, and burst of fresh berries. With this recipe, you get a cake that is versatile enough for any celebration and satisfying to even the most refined palate. Whether you’re making this as a Whole Foods-inspired Chantilly cake or a unique homemade creation, this recipe will surely become a staple for birthdays and gatherings alike. Treat your loved ones to this gorgeous dessert and let the magic of Chantilly cream make any occasion special.
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