If you’re a fan of cinnamon rolls and the warm, spiced flavors of chai tea, this recipe is the perfect blend of the two. These Chai Cinnamon Rolls bring the aromatic spices of India—like cardamom, cinnamon, and cloves—into a classic, comforting treat. The result is a soft, fluffy, and flavorful dessert or breakfast that pairs beautifully with a cup of coffee or tea. With easy-to-follow instructions, this recipe is great for anyone looking to create a sweet, spiced twist on traditional cinnamon rolls.
Chai Cinnamon Rolls
Cuisine: AmericanDifficulty: Medium12
servings20
minutes25
minutes310
kcalThese Chai Cinnamon Rolls combine the sweet, spiced flavors of chai tea with soft, fluffy rolls. Perfect for cozy mornings or indulgent treats, they’re aromatic, warm, and irresistibly delicious.
Ingredients
- Dough
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp instant yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 tsp salt
2 large eggs
- Filling
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 tbsp ground cinnamon
1/2 tsp ground cardamom
1/4 tsp ground cloves
1/2 tsp ground ginger
1/4 tsp ground black pepper
1/4 tsp ground allspice
- Icing
1 cup powdered sugar
2 tbsp chai tea (brewed and cooled)
1/2 tsp vanilla extract
Directions
- Prepare the Dough:
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
Knead for 5-7 minutes until smooth. Cover and let it rise for 1-2 hours, or until doubled in size. - Make the Filling:
Mix brown sugar, cinnamon, cardamom, cloves, ginger, black pepper, and allspice in a bowl. Set aside.
Roll out the dough into a rectangle. Spread softened butter over it, and sprinkle the spice mixture evenly. - Roll and Slice:
Starting from the long side, roll the dough tightly into a log. Cut into 12 equal pieces.
Place rolls in a greased baking dish. Cover and let rise for 30-45 minutes. - Bake:
Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, or until golden brown. - Make the Icing:
Whisk powdered sugar, chai tea, and vanilla extract until smooth. Drizzle over warm rolls.
Notes
- Chai Spice Variation: Adjust the level of spice based on your taste. Add more cardamom for a stronger chai flavor.
- Make-Ahead Option: Prepare the rolls the night before and let them rise in the fridge overnight. Bake fresh in the morning.
- Dairy-Free: Use almond milk and a dairy-free butter substitute.
Tips for a soft Chai Cinnamon Rolls
- Ensure Proper Rising: Let the dough rise in a warm, draft-free area. This helps create light and fluffy rolls.
- Even Spreading: Spread the filling evenly across the dough to ensure each bite has a consistent flavor.
- Perfect Icing: Brew strong chai tea for the icing to infuse more flavor into the glaze.
Recipe Variants
- Shrimp Taco Bowl Recipe: Swap in spiced shrimp instead of ground beef, adding avocado, lime, and a cilantro dressing.
- Beef Taco Bowl Recipe: Use seasoned ground beef, black beans, and roasted corn for a heartier option.
FAQ
Yes! Prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, bring to room temperature, bake, and enjoy.
Store in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
Chai Cinnamon Rolls are a deliciously spiced twist on a classic comfort food. With warm, aromatic chai spices filling each fluffy bite, these rolls are perfect for breakfast, brunch, or dessert. The creamy chai-flavored icing adds the perfect finishing touch, making them irresistible. Try this recipe, and enjoy the rich, comforting flavors of chai in a whole new way. Happy baking!
For more sweet and soft recipes, check out this delicious snickerdoodle recipe, Churro Cheesecake Recipe and this easy Carrot Cake Tres Leches Recipe!
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