How to make the Irresistible Cast Iron Pizza Recipe

What if the heartiest pizza of your dreams could come straight from your kitchen? Imagine pulling out a bubbling, golden-brown masterpiece, its crispy crust paired with gooey cheese and your favorite toppings. This cast iron pizza recipe delivers the perfect balance of crispy edges and soft, cheesy decadence. Rooted in the deep-dish tradition of Chicago-style pizza, this method takes an approachable, home-kitchen spin with the help of a trusty cast iron skillet.

Perfect for weeknight dinners, family gatherings, or simply indulging your pizza cravings, this recipe makes crafting restaurant-quality pizza easier than you think. Whether you’re a seasoned chef or a culinary newbie, this dish guarantees a sense of pride as you serve up each slice.

Ready to impress your taste buds and guests alike? Let’s dive in!

Cast Iron Pizza Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

This cast iron pizza recipe delivers the ultimate deep-dish experience with a crispy crust, gooey cheese, and a rich tomato sauce. Perfect for a cozy homemade dinner!

Ingredients

For the dough
2 ¼ tsp (1 packet) active dry yeast
1 cup warm water
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
2 tbsp olive oil
For the Toppings:
1 cup pizza sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup pepperoni or other desired toppings
½ cup vegetables (bell peppers, onions, mushrooms – optional)
1 tbsp olive oil (for greasing the skillet)

Directions

In a bowl, dissolve yeast in warm water. Add sugar and let it sit for 5 minutes until frothy.
Mix flour and salt in a large bowl. Add yeast mixture and olive oil. Knead until smooth (about 5-7 minutes).
Cover with a damp cloth and let it rise for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C). Grease a 10-12 inch cast iron skillet with olive oil.
Punch down the dough and stretch it to fit the skillet, forming a slight lip around the edges.
Spread the pizza sauce evenly over the dough.
Sprinkle mozzarella cheese, Parmesan, and your choice of toppings.
Place the skillet on the stovetop over medium heat for 2-3 minutes to crisp the bottom crust.
Transfer the skillet to the oven and bake for 15-20 minutes until the crust is golden and cheese is bubbly.
Let the pizza cool for 5 minutes before slicing. Serve warm and enjoy!

Notes

If using pre-made dough, adjust the cooking time slightly as it may vary.
Feel free to experiment with toppings like fresh basil, sausage, or even pineapple

Tips for Perfect Cast Iron Pizza

Preheat the Skillet: A hot skillet ensures the crust gets that signature crispiness while cooking evenly.
Stretch Don’t Roll: Gently stretch the dough with your hands to maintain its elasticity and airiness.
Layer Strategically: Add cheese first, then sauce, followed by toppings. This keeps the crust from becoming soggy.
Skillet Size Matters: Use a 10–12-inch cast iron skillet for the perfect crust thickness. Adjust cooking times if using a different size.
Oil Generously: Don’t skimp on oil when greasing the skillet. It enhances flavor and ensures easy removal.

Recipe Variants

Meat Lover’s Deep-Dish: Add crumbled sausage, bacon bits, and ground beef for a protein-packed punch.
Veggie Delight: Load up on bell peppers, olives, spinach, and sun-dried tomatoes for a fresh, colorful take.
Margherita Style: Use fresh mozzarella, tomato slices, and basil leaves for a simple yet elegant twist.
Spicy Kick: Add jalapeños and a drizzle of hot honey post-baking for a sweet-and-spicy contrast.

FAQ

Can I use store-bought dough for this recipe?

Absolutely! While homemade dough adds authenticity, store-bought options save time and still yield delicious results.

How do I avoid burning the crust?

Ensure you only preheat the skillet for 2-3 minutes on medium heat and monitor the baking time closely.

Can I use a regular baking dish instead of cast iron?

Yes, but the cast iron skillet creates a uniquely crispy crust that’s hard to replicate with other cookware.

How do I store leftovers?

Wrap slices tightly in aluminum foil or place them in an airtight container. Reheat in the skillet to restore crispiness.

Craving more comfort food? Check out Spinach Garlic Stuffed Flatbread Recipe for the perfect sidekick to your cast iron pizza night.

Nutrition Information

Calories per Serving: ~320 kcal
Servings: 4–6 slices
Protein: High in protein due to the cheese and optional meat toppings.
Fats: Moderate, depending on the amount of cheese and oil used.
Carbohydrates: Primarily from the crust, with added fiber if using whole-grain dough.

Health Benefits of Cast Iron Pizza

Balanced Meal: A well-rounded cast iron pizza includes carbs, protein, and healthy fats, especially with veggie-loaded toppings.
Rich in Iron: Cooking in cast iron naturally adds trace amounts of iron to your food, beneficial for energy levels.
Customizable Nutrition: Adjust ingredients to suit dietary needs, such as using low-fat cheese or gluten-free dough.
Encourages Fresh Ingredients: Homemade pizza allows control over quality, with fresh veggies and unprocessed toppings.

A cast iron pizza isn’t just a meal; it’s an experience. This cast iron pizza recipe brings the joy of baking straight to your kitchen, delivering a golden, crispy crust that hugs a gooey center of cheese and sauce. The process is as satisfying as the first bite, where flavors meld together into the perfect harmony. From its Chicago-inspired roots to your table, this dish is proof that comfort food can be both delicious and easy to make.

Embrace the art of homemade pizza today with this simple yet decadent recipe that’s bound to become a family favorite.