Cashew Milk Recipe

If you’re looking for a delicious and creamy dairy-free milk, then this cashew milk recipe is the answer! Simple, quick, and easy to make, it offers a smooth texture that’s perfect for enjoying on its own or adding to coffee, tea, and even baked goods. Unlike other nut milks, cashew milk doesn’t need to be strained, so you get all the benefits of the nuts without the waste. This versatile milk is perfect for those who are lactose intolerant, vegan, or just looking for a lighter, healthier option. Once you try making it yourself, you’ll never want to go back to store-bought!

Recipe by SoukaynaCuisine: WorldwideDifficulty: Easy

Servings

servings

Prep time

minutes

Soaking time

hours

Calories

300

kcal

This cashew milk recipe is a smooth and creamy alternative to traditional dairy milk. It’s easy to make at home, requires just a few ingredients, and is naturally sweet, nutty, and full of flavor. Great for drinking on its own, in smoothies, or as a base for recipes with cashew milk, it’s a versatile addition to your kitchen!

Ingredients

1 cup raw cashews
4 cups water (plus extra for soaking)
1-2 tbsp maple syrup or honey (optional, for sweetness)
1/2 tsp vanilla extract (optional, for flavor)
A pinch of sea salt (optional)

Directions

Soak the Cashews:Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight for best results. This softens the nuts and makes them easier to blend.
Drain and Rinse:After soaking, drain and rinse the cashews under cold water.
Blend:Add the soaked cashews, 4 cups of fresh water, sweetener (if using), vanilla extract, and salt to a blender. Blend on high speed for 2-3 minutes until smooth and creamy.
Serve or Store:Pour the cashew milk into a glass bottle or jar. Store it in the refrigerator for up to 4 days. Shake well before serving.

Notes

No Straining Needed: Cashew milk doesn’t need to be strained, making it less wasteful and easier than other nut milks.
Adjust Sweetness: Feel free to adjust the amount of sweetener to your taste or omit it altogether.
Storage Tip: Always keep your cashew milk refrigerated and give it a good shake before each use.

Tips for the smoothest Cashew Milk Recipe

Use High-Quality Cashews: Make sure the cashews are raw, fresh, and not salted or roasted. This ensures a clean, pure flavor.
Experiment with Flavors: You can add cinnamon, cocoa powder, or even turmeric to create different flavored variations.
Water Ratio: Adjust the water for a thinner or creamier consistency, depending on your preference.

Recipe Variants

Cashew Milk Yogurt Recipe: To turn this milk into yogurt, add a probiotic powder or capsule and allow the mixture to ferment at room temperature for 8-12 hours. The result is a creamy, tangy cashew milk yogurt recipe that’s perfect for breakfast or snacks.

FAQ

Can I use roasted cashews for this recipe?

It’s best to use raw cashews because they provide a neutral, creamy flavor. Roasted cashews will add a different taste, which may not be ideal for milk.

Is cashew milk suitable for cooking and baking?

Yes, cashew milk can be used as a substitute for dairy milk in most cooking and baking recipes. It’s especially good in soups, sauces, and desserts.

Can I freeze cashew milk?

Yes, you can freeze cashew milk. However, it might separate when thawed. Just give it a good shake or blend it again for a smooth consistency.

What can I do with leftover cashew pulp?

You won’t have any pulp leftover since this milk doesn’t need straining, but if you ever have extra blended cashew, use it in smoothies, soups, or as a creamy addition to pasta sauces.

Making your own cashew milk recipe at home is simple, cost-effective, and allows you to customize the flavor and sweetness just the way you like it. Creamy, delicious, and versatile, it’s a perfect alternative to dairy and can be used in many ways. Whether you’re adding it to your morning coffee, using it in a smoothie, or pouring it over cereal, homemade cashew milk is sure to become a kitchen staple. Enjoy the smooth, nutty taste that’s just as good on its own as it is in your favorite recipes!

If you want to try the cashew milk with another flavor, I suggest to try the Starbucks Matcha Latte Recipe! and if you would like a snack to accompany your drink, check out the Date Bar Recipe!