If you’re craving a hearty, flavorful dish that’s both versatile and easy to prepare, look no further. This carne picada recipe will satisfy your taste buds with its juicy, melt-in-your-mouth texture and vibrant spices. Whether you’re making tacos, burrito bowls, or simply serving it over rice, this dish is guaranteed to be a hit at your dinner table. Let’s dive into the world of bold, savory Mexican cuisine!
Carne Picada Recipe
Cuisine: MexicanDifficulty: Easy4-6
servings10
minutes30
minutes380
kcalThis carne picada recipe is packed with juicy, tender beef infused with robust spices. Perfect for tacos, burritos, or as a standalone dish for your next fiesta!
Ingredients
1.5 lbs carne picada meat (finely chopped beef)
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 jalapeño pepper, diced (optional)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon oregano
1/2 teaspoon ground black pepper
1 teaspoon salt (adjust to taste)
1 tablespoon tomato paste
1/2 cup beef broth
1 tablespoon lime juice
Fresh cilantro, chopped for garnish
Optional toppings: sour cream, avocado slices, or shredded cheese
Directions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sauté the Veggies: Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and diced jalapeño, cooking for another 1-2 minutes until fragrant.
- Brown the Meat: Add the carne picada meat to the skillet. Cook for 5-7 minutes, breaking it up with a spoon until browned.
- Season the Meat: Stir in the cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for another 2 minutes to allow the spices to bloom.
- Add the Tomato Paste & Broth: Mix in the tomato paste and pour in the beef broth. Reduce the heat to medium-low and simmer for 10-15 minutes until the liquid reduces and the flavors meld.
- Finish with Lime Juice: Stir in lime juice for a fresh, tangy finish.
- Serve & Garnish: Serve hot, garnished with chopped cilantro. Enjoy with tortillas, rice, or your favorite toppings!
Notes
- For an extra kick, add chipotle powder or additional jalapeños.
- If you can’t find carne picada meat, finely chop skirt steak or chuck roast for a similar texture.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month.
Tips for perfect Carne Picada
- Marinate the Meat: For even richer flavors, marinate the beef with lime juice and spices for at least 30 minutes before cooking.
- Use Fresh Herbs: Fresh cilantro and a squeeze of lime juice elevate the dish’s flavors.
- Make it Spicier: If you love heat, don’t be shy to add extra chili flakes or hot sauce.
Recipe Variant
Carne Picada with Potatoes: Add diced potatoes to the skillet along with the beef for a heartier version. The potatoes absorb the spices beautifully, making the dish even more filling.
FAQ
Carne picada refers to finely chopped or minced beef, typically used in Mexican cuisine for tacos, burritos, or rice bowls.
Yes, ground beef works as a substitute, but the texture will be softer compared to traditional carne picada meat.
Skip the jalapeños and reduce the amount of chili powder. You can also add a dollop of sour cream to balance the heat.
If you loved this hearty carne picada recipe, check out our Dense Bean Salad Recipe for a nutritious side dish packed with flavor!
This carne picada recipe is your new go-to for a quick, satisfying, and flavorful meal. Whether you’re using it as a filling for tacos or enjoying it with rice and beans, it’s a dish that delivers every time. With minimal prep and loads of flavor, it’s perfect for weeknight dinners or casual gatherings with friends.
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