Fall is here, and what better way to celebrate the season than with crisp apples and a rich, velvety caramel dip for apples recipe? This luscious caramel dip is the perfect companion for apple slices, bringing together a creamy texture and sweet, buttery flavor that will keep everyone reaching for more. Whether you’re prepping for a cozy family gathering or just looking for a sweet treat to enjoy with fresh fruit, this recipe is a game-changer!
Caramel Dip for Apples Recipe
Cuisine: AmericanDifficulty: Easy5
servings5
minutes15
minutes180
kcalA quick and easy caramel dip for apples that’s sweet, creamy, and perfect for any occasion. Made with simple ingredients for a crowd-pleasing treat.
Ingredients
1 cup brown sugar, packed
1/2 cup unsalted butter
1/4 cup heavy cream
1/4 cup sweetened condensed milk
1 tsp vanilla extract
A pinch of sea salt (optional)
Directions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add Brown Sugar: Stir in the brown sugar, ensuring it dissolves fully.
- Creamy Goodness: Slowly pour in the heavy cream and condensed milk, stirring continuously until the mixture thickens (about 5-7 minutes).
- Flavor Boost: Remove from heat and mix in vanilla extract and a pinch of sea salt (if desired).
- Cool & Serve: Allow the caramel to cool slightly before serving with fresh apple slices. Enjoy warm or at room temperature.
Notes
- Consistency: If the caramel dip thickens too much after cooling, simply reheat it over low heat, stirring until it reaches your desired consistency.
- Storage: Store leftover caramel dip in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Tips for perfect Caramel Dip for Apples recipe
- Apple Varieties: For a sweet-tart contrast, try dipping Granny Smith or Honeycrisp apples.
- Add Texture: Top the dip with crushed pecans or a sprinkle of sea salt for extra flavor.
- Healthier Option: Substitute coconut milk for heavy cream to create a dairy-free version.
Recipe Variant
Salted Caramel Dip: For a savory twist, increase the sea salt to 1/2 teaspoon. The salty-sweet combination pairs perfectly with tart apples like Pink Lady or Braeburn.
FAQ
Yes, you can prepare it in advance and store it in the fridge. Just reheat on low heat before serving.
Yes, but the dip may not be as rich. If using milk, simmer for an extra 2-3 minutes to thicken.
Try dipping pretzels, marshmallows, or graham crackers for a fun twist!
If you loved this caramel dip, check out our Smoked Queso Recipe—another creamy, indulgent treat perfect for dipping!
There’s something magical about the combination of crisp apples and a smooth, buttery caramel dip for apples recipe. This recipe is not only easy to whip up but also delivers that sweet, nostalgic flavor we all crave. Perfect for parties, movie nights, or just indulging on a cozy fall evening. Try it today, and watch it disappear faster than you can say “caramel apple dip recipes!”
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