Every holiday season, there’s one treat that never lasts longer than a day in my house, this candied pecan recipe. I started making it years ago after tasting something similar at a farmers’ market, and since then, it’s become a staple not just for festive gatherings, but also for weekday snacking and topping everything from oatmeal to salads.
This is not just a sweet treat. It’s that perfect blend of crunchy, caramelized coating and rich, nutty flavor that wins people over with the first bite. Whether you’re making edible gifts or looking for a quick and easy make-ahead snack, this candied pecan recipe always delivers.
It fits beautifully into so many occasions. Toss a handful into a winter salad, use them to top your favorite pie, or fill a mason jar and tie it with ribbon for the easiest (and most delicious) homemade gift. Let’s dive in.
Table of contents
Why This Candied Pecan Recipe Works Like Magic
There are plenty of candied pecan recipes out there, but this one checks all the boxes for me. It’s straightforward, requires just a handful of pantry staples, and delivers a big reward for very little effort. You don’t need a candy thermometer or a lot of time to make these sweet, crunchy gems.
The secret? A quick egg white or aquafaba mixture to help the sugar and spices stick to every curve and crevice of the pecans, creating that signature crackly crust. And the oven does most of the work, just one stir halfway through and you’re good.
I love that it’s easy to customize, too. You can make this candied pecan recipe keto by using monk fruit sweetener. Want it vegan? Skip the egg white and use aquafaba (the liquid from canned chickpeas). Need a spicy twist? Add a touch of cayenne or smoked paprika.
You can even vary the flavor profile with cinnamon, nutmeg, or pumpkin pie spice. Whether you prefer classic sweet or want something a little more savory-sweet, this base recipe makes it all possible.
Recipe Card
Candied Pecan Recipe
8
servings5
minutes10
minutes200
kcalDelight in the irresistible crunch of this candied pecan recipe. With its sweet caramelized coating, this pecan candy recipe is a must-have for holiday treats, snack bowls, or gourmet salads.
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Ingredients
2 cups raw pecan halves
1 cup granulated sugar
1/4 teaspoon ground cinnamon (optional, for a warm spice kick)
1/4 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract (optional, for extra depth)
Directions
- Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking. - Mix the Coating:
In a medium saucepan, combine sugar, water, cinnamon (if using), and salt. Heat over medium heat, stirring until the sugar dissolves. - Add the Pecans:
Stir in the pecan halves, ensuring they are evenly coated with the sugar mixture. Cook for about 7–10 minutes, stirring constantly, until the sugar mixture thickens and crystallizes onto the pecans. - Cool and Store:
Spread the coated pecans onto the prepared baking sheet in a single layer. Allow them to cool completely before serving or storing in an airtight container.
Notes
- Fresh pecans yield the best flavor; avoid using old or stale nuts.
- Be patient during cooking—constant stirring prevents clumping or burning.
- Add a pinch of cayenne for a sweet-and-spicy twist.
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Pro Tips to Nail This Candied Pecan Recipe Every Time
- Avoid Clumping: Use a large baking sheet and space the pecans out to prevent them from sticking together.
- Experiment with Spices: Add nutmeg or pumpkin spice for a seasonal twist.
- Adjust Sweetness: Reduce the sugar slightly if you prefer a less sweet snack.
- Cooling is Key: Let the pecans cool completely before storing; this ensures they stay crisp.
Flavorful Variants of the Classic Candied Pecan Recipe
Spiced Maple Candied Pecans
Replace the granulated sugar with a mix of maple syrup and brown sugar. Add cinnamon, a pinch of clove, and a touch of cayenne for depth. These have a cozy, warming flavor ideal for fall or Thanksgiving snacks.
Keto Candied Pecans
Swap out the sugar for a blend of erythritol and stevia or monk fruit sweetener. Stick with spices like cinnamon and nutmeg. They still crisp beautifully and satisfy the sweet craving with zero added sugar.
Savory-Sweet Candied Pecans
Cut the sugar in half and add smoked paprika, rosemary, and a tiny bit of sea salt. These are phenomenal on cheese boards or mixed into roasted vegetables like Brussels sprouts.
Vanilla Bean Candied Pecans
Add the seeds of one vanilla bean or a teaspoon of vanilla extract to your sugar mix. It gives a bakery-style aroma that makes these perfect for dessert toppings.
FAQs About Candied Pecan Recipe
Yes, almonds, walnuts, or cashews work beautifully with the same coating and method.
When stored in an airtight container, they can last up to 2 weeks.
Sticky pecans mean they need a little more time in the oven. Bake for an additional 5 minutes but watch closely to avoid burning.
Absolutely. You can use aquafaba (liquid from canned chickpeas) as a vegan alternative. It mimics egg whites beautifully and helps the sugar stick just the same. This makes your candied pecan recipe completely plant-based without sacrificing flavor or crunch.
Health Benefits of Candied Pecan Recipe
- Rich in Healthy Fats: Pecans are packed with monounsaturated fats that support heart health.
- High in Antioxidants: Pecans contain vitamin E, which combats oxidative stress and supports cellular health.
- Natural Energy Boost: With a balance of fats, carbs, and protein, this snack provides sustained energy.
- Bone Health: The magnesium in pecans contributes to strong bones and overall skeletal health.
- Mood Enhancer: The natural sweetness combined with the magnesium can uplift your mood, making this recipe a happy treat!
Nutrition Information
Per Serving (1/4 cup):
- Calories: 210 kcal
- Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
Note: These values are approximate and may vary depending on ingredient brands used.
Wrapping It Up
There’s something so special about making a treat that’s simple yet feels gourmet and this candied pecan recipe nails it. Whether you’re gifting them, topping your favorite dessert, or snacking straight from the jar, these candied pecans hit that sweet, crunchy, and cozy trifecta every time.
I love how this recipe is endlessly customizable. One base recipe opens up so many delicious variations, from holiday spice blends to sugar-free keto-friendly options. Plus, they store beautifully and make any moment feel a little more indulgent.
Looking for more delightful snack ideas? Try our Peanut Butter Balls Recipe for another sweet, flavorful treat that’s perfect for any occasion.
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