The Ultimate Candied Pecan Recipe That’ll Have Everyone Asking for More

Imagine the sweet aroma of cinnamon and caramel wafting through your kitchen. This candied pecan recipe is not just a treat; it’s an experience that takes your taste buds on a delightful journey. Whether you’re looking for a quick snack, a topping for your favorite desserts, or a thoughtful homemade gift, these pecans have you covered.

This recipe stands out for its simplicity, minimal ingredients, and maximum flavor. With just 15 minutes of cooking time, you’ll have a batch of crispy, golden-brown pecans coated in a sweet, spiced glaze that’s simply irresistible.

Get ready to impress your family and friends with this versatile recipe that’s perfect for the holiday season, parties, or everyday indulgence. Let’s dive into the details!

Candied Pecan Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Delight in the irresistible crunch of this candied pecan recipe. With its sweet caramelized coating, this pecan candy recipe is a must-have for holiday treats, snack bowls, or gourmet salads.

Ingredients

2 cups raw pecan halves
1 cup granulated sugar
1/4 teaspoon ground cinnamon (optional, for a warm spice kick)
1/4 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract (optional, for extra depth)

Directions

Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Mix the Coating:
In a medium saucepan, combine sugar, water, cinnamon (if using), and salt. Heat over medium heat, stirring until the sugar dissolves.
Add the Pecans:
Stir in the pecan halves, ensuring they are evenly coated with the sugar mixture. Cook for about 7–10 minutes, stirring constantly, until the sugar mixture thickens and crystallizes onto the pecans.
Cool and Store:
Spread the coated pecans onto the prepared baking sheet in a single layer. Allow them to cool completely before serving or storing in an airtight container.

Notes

Fresh pecans yield the best flavor; avoid using old or stale nuts.
Be patient during cooking—constant stirring prevents clumping or burning.
Add a pinch of cayenne for a sweet-and-spicy twist.

Tips for Perfect Candied Pecan

Consistent Coating: Toss the pecans thoroughly in the egg mixture to ensure the sugar coating adheres evenly.
Avoid Clumping: Use a large baking sheet and space the pecans out to prevent them from sticking together.
Experiment with Spices: Add nutmeg or pumpkin spice for a seasonal twist.
Adjust Sweetness: Reduce the sugar slightly if you prefer a less sweet snack.
Cooling is Key: Let the pecans cool completely before storing; this ensures they stay crisp.

Recipe Variants

Spicy Candied Pecans: Add 1/4 tsp cayenne or chili powder to the sugar mixture for a kick.
Maple Glazed Pecans: Replace the granulated sugar with maple syrup for a richer flavor.
Chocolate Dipped Pecans: Once cooled, dip half of each pecan in melted dark or white chocolate.
Savory-Sweet Pecans: Sprinkle a touch of smoked paprika or rosemary for a gourmet twist.

FAQ About Candied Pecan Recipe

Can I use other nuts for this recipe?

Yes, almonds, walnuts, or cashews work beautifully with the same coating and method.

How long do candied pecans stay fresh?

When stored in an airtight container, they can last up to 2 weeks.

Can I make this recipe vegan?

Absolutely! Replace the egg white with aquafaba (chickpea water) for a plant-based version.

Why are my pecans sticky after baking?

Sticky pecans mean they need a little more time in the oven. Bake for an additional 5 minutes but watch closely to avoid burning.

Recipe Proposition

Looking for more delightful snack ideas? Try our Peanut Butter Balls Recipe for another sweet, flavorful treat that’s perfect for any occasion.

Nutrition Information

Per Serving (1/4 cup):

Calories: 210 kcal
Fat: 18g
Saturated Fat: 2g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Sugar: 12g

Note: These values are approximate and may vary depending on ingredient brands used.

Health Benefits of Candied Pecan Recipe

Rich in Healthy Fats: Pecans are packed with monounsaturated fats that support heart health.
High in Antioxidants: Pecans contain vitamin E, which combats oxidative stress and supports cellular health.
Natural Energy Boost: With a balance of fats, carbs, and protein, this snack provides sustained energy.
Bone Health: The magnesium in pecans contributes to strong bones and overall skeletal health.
Mood Enhancer: The natural sweetness combined with the magnesium can uplift your mood, making this recipe a happy treat!

The candied pecan recipe is more than just a delightful snack—it’s a versatile creation that adds a touch of indulgence to any occasion. Whether sprinkled on salads, served at festive gatherings, or enjoyed straight out of the jar, these pecans are a testament to how simple ingredients can create extraordinary flavors.

From their crispy texture to their caramelized sweetness, these candied pecans are a sure crowd-pleaser. Plus, the endless variations make them suitable for everyone’s taste preferences. Whether you’re an experienced cook or just starting out, this recipe is a fail-proof way to bring joy to your kitchen.

So, why wait? Gather your ingredients and experience the magic of this pecan candy recipe. Your taste buds will thank you!