There’s something about the holidays that makes me crave the comforting, nostalgic flavors of my childhood, and one dish that always comes to mind is the classic Campbell Soup Green Bean Casserole recipe. This dish, with its creamy, savory filling and crispy onion topping, has been gracing holiday tables for generations, and for good reason! It’s easy to make, requires minimal ingredients, and brings that perfect balance of creamy and crunchy that everyone loves.
Whether it’s Thanksgiving dinner, a family gathering, or just a weeknight dinner, this casserole is a guaranteed hit. If you’ve never made it before or if you’re looking for a simple yet crowd-pleasing side dish, this recipe is for you.
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Why this Campbell Soup Green Bean Casserole Recipe Works
What makes the Campbell Soup Green Bean Casserole so beloved? It’s all about the balance of flavors and textures. The green beans provide a fresh, slightly earthy base, while the creamy mushroom soup brings that rich, savory element. The real magic, however, is in the crispy fried onions on top, adding a satisfying crunch that contrasts beautifully with the smooth casserole underneath. This dish is comfort food at its finest, and it’s incredibly versatile. You can easily adjust the recipe based on dietary preferences, such as making it dairy-free or using fresh beans instead of canned ones.
Not only is it delicious, but it’s also quick and simple to prepare, making it perfect for any occasion. Plus, you can easily make it ahead of time, meaning you won’t be stuck in the kitchen when guests arrive. With just a handful of ingredients, this recipe has stood the test of time, becoming a staple on countless holiday tables.
Recipe Card
Campbell Soup Green Bean Casserole Recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes40
minutes220
kcalThis beloved Campbell’s green bean casserole recipe brings warm, rich flavors with minimal prep, featuring green beans in creamy, savory mushroom soup topped with crunchy fried onions. It’s a holiday staple that’s quick and easy to make, perfect for gatherings and family dinners.
Ingredients
Canned Green Beans – 4 cups (or 2 cans, drained)
Campbell’s Cream of Mushroom Soup – 1 can (10.5 oz)
Milk – 1/2 cup
Soy Sauce – 1 tsp
Ground Black Pepper – 1/8 tsp
French-Fried Onions – 1 1/3 cups
Directions
- Preheat Oven: Set to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the mushroom soup, milk, soy sauce, and black pepper until well-blended.
- Add Beans & Half of the Onions: Stir in green beans and half of the French-fried onions.
- Bake: Pour mixture into a 9×13 inch baking dish. Bake for 25 minutes.
- Top & Bake Again: Sprinkle remaining fried onions on top and bake for an additional 5 minutes until golden and crispy.
Notes
- You can use fresh green beans by blanching them in boiling water for 2-3 minutes before using.
- For a dairy-free version, swap Campbell’s Cream of Mushroom Soup with a dairy-free mushroom soup alternative and use almond or oat milk.
Tips for the perfect Campbell Soup Green Bean Casserole Recipe
- Enhanced Flavor: Add a pinch of garlic powder or fried bacon bits for extra flavor.
- Use Fresh or Frozen Green Beans for a Better Texture: While canned green beans are traditional, using fresh or frozen beans will give the casserole a more vibrant color and a slightly firmer texture. If you use fresh beans, blanch them in boiling water for 3-4 minutes before adding them to the casserole dish to ensure they cook evenly.
- Crunch Factor: To keep the onions crispy, add them just before serving.
- Variation: Mix in a few dashes of hot sauce or cayenne pepper for a spicier twist.
- Don’t Overmix the Casserole: When mixing the green beans and soup mixture, make sure you stir just enough to combine the ingredients. Overmixing can cause the casserole to become too mushy.
Delicious Variants of the Campbell Soup Green Bean Casserole
1. Vegan Green Bean Casserole
If you’re looking to make a plant-based version, it’s simple to adapt this recipe. Instead of the traditional cream of mushroom soup, swap it for a vegan-friendly cream soup or make your own using cashews or coconut milk. To add richness, sauté mushrooms with garlic and olive oil and mix them with vegetable broth to create the creamy base. For the fried onion topping, look for vegan-friendly crispy onions or make your own by frying thinly sliced onions in olive oil or plant-based butter. This vegan version is just as creamy and satisfying as the original.
2. Cheesy Green Bean Casserole
For those who love a cheesy twist, you can easily incorporate cheese into your Campbell Soup Green Bean Casserole. Try adding a cup of shredded cheddar or mozzarella cheese into the creamy soup mixture before baking. You can also sprinkle a little extra cheese on top during the last few minutes of baking to create a gooey, melty layer that adds depth to the flavor. If you’re feeling adventurous, mix in some Parmesan for an added layer of umami.
3. Bacon Green Bean Casserole
What’s better than green beans and crispy onions? Green beans, crispy onions, and bacon! Adding crumbled crispy bacon to the casserole will give it a smoky, savory flavor that takes it to the next level. Simply fry up some bacon, chop it into small bits, and stir it into the soup mixture before baking. You can even sprinkle some extra bacon on top along with the fried onions for a decadent finish.
4. Spicy Green Bean Casserole
If you’re a fan of spice, this version will be a hit! To add some heat, incorporate diced jalapeños or green chilies into the casserole. You can also sprinkle in some chili powder, paprika, or cayenne pepper for an extra kick. If you want to make it even spicier, drizzle some hot sauce over the top right before serving. This spicy take on the Campbell Soup Green Bean Casserole is a fun and bold variation that’ll satisfy your taste buds.
FAQ about Campbell Soup Green Bean Casserole Recipe
Yes, use a vegan mushroom soup and plant-based milk.
Add them right before serving to retain crispiness.
Yes, prepare and bake it up to a day in advance. Reheat before serving and add extra onions for topping.
Yes! If you’re not a fan of mushrooms or want a different flavor, you can swap the cream of mushroom soup with other Campbell’s soups like cream of chicken or cream of celery. These options will still provide the creamy base you’re looking for.
Final Thoughts
The Campbell Soup Green Bean Casserole is an undeniably comforting dish that has stood the test of time as a beloved holiday and family meal classic. With its creamy mushroom soup base, tender green beans, and crispy onion topping, it has all the elements of a dish that feels both hearty and satisfying. The best part? It’s so easy to make and can be customized in countless ways to suit your preferences or dietary needs. Whether you add a cheesy twist, make it vegan, or give it a smoky bacon upgrade, this casserole always hits the mark.
If you are looking for a green beans recipe, check out the Pennsylvania Dutch Green Beans Recipe!
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