The Campbell’s green bean casserole recipe has been a cherished classic since the 1950s. With its simple ingredients and quick prep, this green bean casserole recipe by Campbell Soup has earned its place on Thanksgiving and holiday tables across America. This easy green bean casserole recipe brings together tender green beans, creamy mushroom soup, and crispy onions, creating the perfect comfort dish for family gatherings.
Campbell Soup Green Bean Casserole Recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes40
minutes220
kcalThis beloved Campbell’s green bean casserole recipe brings warm, rich flavors with minimal prep, featuring green beans in creamy, savory mushroom soup topped with crunchy fried onions. It’s a holiday staple that’s quick and easy to make, perfect for gatherings and family dinners.
Ingredients
Canned Green Beans – 4 cups (or 2 cans, drained)
Campbell’s Cream of Mushroom Soup – 1 can (10.5 oz)
Milk – 1/2 cup
Soy Sauce – 1 tsp
Ground Black Pepper – 1/8 tsp
French-Fried Onions – 1 1/3 cups
Directions
- Preheat Oven: Set to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the mushroom soup, milk, soy sauce, and black pepper until well-blended.
- Add Beans & Half of the Onions: Stir in green beans and half of the French-fried onions.
- Bake: Pour mixture into a 9×13 inch baking dish. Bake for 25 minutes.
- Top & Bake Again: Sprinkle remaining fried onions on top and bake for an additional 5 minutes until golden and crispy.
Notes
- You can use fresh green beans by blanching them in boiling water for 2-3 minutes before using.
- For a dairy-free version, swap Campbell’s Cream of Mushroom Soup with a dairy-free mushroom soup alternative and use almond or oat milk.
Tips for the perfect Campbell Soup Green Bean Casserole Recipe
- Enhanced Flavor: Add a pinch of garlic powder or fried bacon bits for extra flavor.
- Crunch Factor: To keep the onions crispy, add them just before serving.
- Variation: Mix in a few dashes of hot sauce or cayenne pepper for a spicier twist.
Recipe Variants
- Cheesy Twist: Add shredded cheddar cheese to the mixture before baking.
- Spicy Buffalo Style: Add hot sauce to the mixture and serve with blue cheese crumbles on top.
FAQ
Yes, use a vegan mushroom soup and plant-based milk.
Add them right before serving to retain crispiness.
Yes, prepare and bake it up to a day in advance. Reheat before serving and add extra onions for topping.
This Campbell’s green bean casserole recipe is much more than a simple side; it’s a slice of American tradition and an embodiment of holiday comfort food. With just a few pantry staples, this dish brings warmth, nostalgia, and a satisfying balance of creamy and crispy textures. The ease of this recipe, combined with its signature flavors, has kept it popular through generations, making it a dish that family and friends look forward to each holiday season.
If you are looking for a green beans recipe, check out the Pennsylvania Dutch Green Beans Recipe!
Leave a Reply