Calzone Dough Recipe

A well-made calzone dough recipe is the key to a perfect calzone. Whether you’re stuffing it with mozzarella, pepperoni, spinach, or any of your favorite ingredients, this dough is incredibly versatile. Soft, chewy, and with just the right amount of crispiness, this dough recipe brings the taste of Italy into your kitchen. If you’ve been searching for a pizza calzone dough recipe, look no further — this one is easy to make and can be customized to suit your cravings!

Recipe by SoukaynaCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Create the ultimate calzone dough recipe that’s soft, chewy, and easy to work with. This dough is perfect for making both classic and stuffed pizza calzones at home. With simple ingredients, you’ll enjoy authentic Italian flavor in every bite.

Ingredients

3 1/2 cups (420g) all-purpose flour
1 packet (7g) active dry yeast
1 cup (240ml) warm water (110°F/45°C)
1 tbsp (12g) sugar
2 tbsp (30ml) olive oil
1 tsp (5g) salt
Extra flour for dusting

Directions

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.
Mix Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead: Transfer the dough to a floured surface and knead for about 8 minutes, or until smooth and elastic.
Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
Divide and Roll Out: Punch down the risen dough, divide into 4 equal pieces, and roll out each piece into a round disc.
Fill and Bake: Add your desired fillings, fold over, seal the edges, and bake at 425°F (220°C) for 12-15 minutes, or until golden brown.

Notes

Warm Water is Key: Make sure the water is warm but not too hot to avoid killing the yeast.
Kneading is Important: Proper kneading ensures the dough will be elastic and easy to work with.

Tips for the perfect Calzone Dough Recipe

Resting Time Matters: Letting the dough rise is essential for a fluffy texture. Don’t rush this step.
Use a Rolling Pin: For even, thin dough, use a rolling pin to shape your calzone dough.
Preheat Your Oven: Ensure the oven is preheated to get a crispy crust on the outside while keeping the inside soft.

Recipe Variants

Herb-Infused Dough: Add 1 tsp of dried oregano or basil to the dough for an extra layer of flavor.
Whole Wheat Calzone Dough: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.

FAQ

Can I freeze the calzone dough?

Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw in the refrigerator before using.

How do I prevent my calzone from leaking?

Make sure to seal the edges well by pressing them together with a fork. You can also brush a little water along the edges before sealing to help them stick.

Is it possible to use this dough for pizza instead?

Absolutely! This pizza calzone dough recipe is versatile and can be rolled out for a classic pizza crust.

How can I make this recipe dairy-free?

The dough itself is already dairy-free. Just make sure your filling ingredients are also dairy-free to accommodate dietary needs.

This calzone dough recipe gives you a soft, fluffy texture perfect for any filling you choose. It’s a simple, straightforward recipe that guarantees restaurant-quality results right at home. Whether you’re a beginner or a seasoned cook, you’ll love how easy it is to make this pizza calzone dough recipe. Enjoy your delicious homemade calzones any night of the week!

You can also try the Ooni pizza dough recipe and the original Italian Pizza dough, let us know what you think.