The Best Buffalo Chicken Dip Recipe (Creamy, Cheesy And So Easy!)

If there’s one dip that never fails to disappear at parties, it’s Buffalo Chicken Dip. I still remember the first time I made it for a Super Bowl party, everyone hovered over the dish, scooping up every last bit with celery sticks and tortilla chips. This creamy, spicy, cheesy mix of shredded chicken, cream cheese, hot sauce, and melted cheese is basically everything you love about buffalo wings in dip form.

What I love most about this recipe is how quick and foolproof it is, perfect for game day, potlucks, or whenever you’re craving something bold and comforting. You can bake it, make it in a slow cooker, or even prep it ahead of time (which I often do when hosting). Whether you’re a spice lover or just in it for the creamy cheese pull, this Buffalo Chicken Dip has a way of turning any gathering into a celebration.

Let’s Make the Best Buffalo Chicken Dip Ever!

Buffalo Chicken Dip

Recipe by Souhail Jr

0.0 from 0 votes

Course: Snacks, AppetizersCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

280

kcal

Creamy, cheesy, and just the right amount of spicy, this Buffalo Chicken Dip is a crowd-pleasing appetizer that captures all the bold flavors of classic buffalo wings, minus the mess! Whether you’re hosting a Super Bowl party, tailgate, or casual get-together, this dip is always the first to vanish.

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Ingredients

• 2 cups cooked shredded chicken

• 8 oz cream cheese, softened

• 0.5 cup ranch dressing

• 0.5 cup buffalo wing sauce (like Frank’s RedHot)

• 1 cup shredded cheddar cheese

• 0.5 cup shredded mozzarella cheese

• 1 tbsp chopped green onions (optional, for garnish)

• Celery sticks, tortilla chips, or crackers for serving

Directions

• Start by preheating your oven to 375°F (190°C), this gives you that perfect bubbly, slightly golden top later on. While the oven warms up, grab a medium mixing bowl and add your softened cream cheese, ranch dressing, and buffalo sauce. Stir everything together until it’s smooth and well blended; you’ll want it creamy but still thick enough to coat the chicken nicely.
• Next, fold in your shredded chicken, make sure it’s evenly coated in the sauce. Then stir in half of the cheddar and mozzarella cheeses. The rest will go on top for that glorious melted layer we all love.
• Spoon the mixture into a small baking dish (about 1 quart size works great), spreading it evenly. Sprinkle the remaining cheeses on top and bake for 20–25 minutes, or until the edges are bubbling and the cheese on top is melted and slightly golden.
• Once it’s out of the oven, let it cool just enough to avoid molten cheese burns (trust me, it’s tempting). Garnish with chopped green onions if you’d like, and serve warm with celery sticks, tortilla chips, or crackers. Every scoop is creamy, spicy, and completely addictive.

Notes

• Use rotisserie chicken for the quickest prep, it’s flavorful and saves time.
• For extra heat, stir in a pinch of cayenne pepper or a few dashes of hot sauce.
• Make it ahead: Assemble everything, cover tightly, and refrigerate up to 24 hours before baking.
• Swap ranch dressing for blue cheese dressing if you prefer a stronger, tangier flavor.
• To keep it warm during parties, transfer to a mini slow cooker on the “warm” setting.

Nutrition Facts

• Total number of serves: 8
• Calories: 280kcal
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 590mg
• Carbohydrates: 1g
• Sugar: 1g
• Protein: 17g

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Why This Recipe Works (a.k.a. Why Everyone Begs for the Recipe)

There’s a reason Buffalo Chicken Dip shows up at every game day, potluck, and family get-together, it’s comfort food perfection in a bowl. My version hits all the right notes: creamy, spicy, cheesy, and ridiculously easy to throw together. Here’s what makes it work so well:

• Creamy meets spicy: The balance of cream cheese, ranch dressing, and buffalo sauce gives you that perfect mix of heat and cool.
• Shredded chicken soaks up all the flavor: Using cooked, shredded chicken means every bite is tender and full of that tangy, spicy sauce.
• Cheesy, melty goodness: Melted cheddar and mozzarella create that irresistible cheese pull that keeps everyone coming back.
• Versatile cooking options: You can bake it in the oven for a bubbly top or use your slow cooker to keep it warm during parties (like in this Crockpot Buffalo Chicken Dip variation).
• Make-ahead friendly: The dip can be assembled a day in advance, refrigerated, and baked just before serving.

It’s that one recipe where minimal effort = maximum compliments.

What to Prep Ahead (So You’re Not Rushing Later)

Whenever I’m hosting, I like to get a few steps out of the way early, because no one wants to be chopping chicken while guests are already knocking at the door.

Here’s what you can prep in advance to make your life easier:

• Cook and shred the chicken: Use rotisserie chicken or poach your own, just make sure it’s fully cooled before mixing.
• Soften the cream cheese: Let it sit at room temperature for about 30 minutes to blend smoothly.
• Grate your cheeses: Shred cheddar and mozzarella ahead of time and store in separate airtight containers.
• Mix the sauce base: Combine the buffalo sauce, ranch, and cream cheese mixture a day before, store it covered in the fridge until ready to assemble.
• Preheat and prep your baking dish: Grease it or line with foil so cleanup is a snap later.

Doing these small steps early means you can toss everything together, bake, and relax with your guests while your kitchen smells like heaven.

Pro Tips for Success (Because You Deserve Dip Perfection)

You know that feeling when your dip comes out of the oven all bubbly and golden, and everyone immediately flocks to it? That’s the goal here. This Buffalo Chicken Dip is already a hit, but these simple tips will make sure it’s next-level every single time.

• Use room-temperature cream cheese. It blends more smoothly and gives you that creamy, dreamy texture you want.
• Shred your own cheese. Pre-shredded bags are coated with anti-caking agents that can make your dip less melty, freshly grated cheese melts beautifully.
• Balance the heat. If you love spice, add extra hot sauce or a pinch of cayenne. For a milder version, mix in a little extra ranch or cream cheese.
• Bake it until golden and bubbly. The edges should be slightly browned, that’s flavor!
• Serve it hot, not lukewarm. Keep it warm during parties in a mini slow cooker, or reheat briefly in the oven before serving.
• Add a topping for flair. Sprinkle green onions, crumbled blue cheese, or a drizzle of extra buffalo sauce right before serving.

Variations to Try (Because There’s More Than One Way to Love Buffalo Chicken Dip)

If you’ve made the classic version and want to switch things up, you’re in for a treat. Buffalo Chicken Dip is incredibly versatile, and you can easily tweak it for different flavors or dietary preferences. Here are a few of my favorites:

• Slow Cooker Buffalo Chicken Dip:
  Skip the oven and make it in your crockpot instead, perfect for parties where you want to keep it warm for hours. (You can check out my Crockpot Buffalo Chicken Dip recipe for full instructions.). See Southern Living’s best mini slow cookers for top picks.
• Ranch-Lovers’ Buffalo Dip:
  Add an extra ¼ cup of ranch dressing and reduce the hot sauce slightly. It’s creamier and a touch milder, great for those who prefer less heat.
• Blue Cheese Twist:
  Swap the ranch for blue cheese dressing and top with crumbled blue cheese. It gives that authentic “buffalo wing” vibe and adds a sharp tang.
• Low-Carb Buffalo Chicken Dip:
  Skip the chips and serve it with celery sticks, cucumber slices, or mini bell peppers. It’s keto-friendly but still loaded with flavor.
• Buffalo Chicken Wraps:
  Have leftovers? Spoon the dip into a tortilla with lettuce and a little extra cheese for a quick lunch wrap, or try my full Buffalo Chicken Wrap Recipe.
• Extra Cheesy Party Dip:
  Double the mozzarella for an ultra-stretchy, gooey texture that makes every bite irresistible.

Serving Suggestions (Because Half the Fun Is How You Serve It)

When it comes to Buffalo Chicken Dip, presentation is part of the party! I like to serve mine right in the baking dish while it’s still warm and bubbling, it feels cozy and casual, like the kind of food everyone gathers around.

Here are some of my favorite ways to serve it:

• With dippers: Classic choices like celery sticks, carrot sticks, tortilla chips, or toasted baguette slices never fail.
• In a bread bowl: Hollow out a round loaf and spoon the dip inside for a fun, edible serving dish.
• As a topping: Spoon a little over baked potatoes or use it to top loaded fries for the ultimate game-day indulgence.
• Pair it with other dips: Set up a dip station with different textures, like a creamy Cottage Cheese Queso Dip or a sweet Caramel Dip for Apples for dessert. It makes the spread feel extra special.

Storage and Reheating Instructions (Because You’ll Want It Again Tomorrow)

If by some miracle you end up with leftovers, don’t worry, this dip reheats beautifully.

• To store: Let it cool completely, then transfer to an airtight container. It will keep in the refrigerator for up to 4 days.
• To reheat: Scoop into an oven-safe dish and warm at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave individual portions in 30-second bursts, stirring between intervals.
• To freeze: Yes, you can! Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat as above for a quick, crowd-pleasing appetizer anytime.

FAQs (Because Everyone Always Asks These!)

Wrapping It Up

If you’ve been looking for a foolproof crowd-pleaser, this Buffalo Chicken Dip is it. It’s creamy, spicy, cheesy, and ridiculously easy to make, everything a great party snack should be. Whether you’re hosting game day, bringing a dish to a potluck, or just craving something comforting and bold, this dip never disappoints.

So grab your favorite chips (or celery if you’re feeling virtuous), pop this in the oven, and watch it disappear faster than you can say “Who brought the dip?” Once you try it, I promise it’ll earn a permanent spot in your go-to recipe lineup.