There’s something undeniably comforting about the rich aroma of braise meat in tomato sauce recipe bubbling away on the stove. It immediately takes me back to my grandmother’s kitchen, where Sunday dinners meant hours of slow-cooking, laughter, and the promise of something special on the table. This dish isn’t just food, it’s a story, a ritual, and a reminder that sometimes, slowing down creates the most delicious results.
Whether you’re cooking for your family on a chilly evening, hosting a small dinner party, or simply craving something deeply satisfying, this braise meat in tomato sauce recipe fits perfectly. It’s hearty, deeply flavorful, and makes the most out of humble ingredients. Serve it over pasta, creamy polenta, or spoon it over crusty bread, it’s incredibly versatile.
And the best part? It’s surprisingly easy to master, even for beginner cooks. Once you learn how to braise meat in tomato sauce the right way, you’ll be turning to this dish again and again. Let’s break it down together.
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Why This Braise Meat in Rich Tomato Sauce Recipe Works So Well
The magic of this braise meat in tomato sauce recipe lies in the layering of flavors and the slow cooking method. Unlike quick sautés or stir-fries, braising allows tough cuts of meat to break down gently, resulting in melt-in-your-mouth tenderness. The meat isn’t just coated in sauce—it becomes part of the sauce, soaking up every drop of savory tomato, garlic, onion, and herbs.
Another thing I love about this recipe is how adaptable it is. You can use beef chuck, short ribs, lamb shanks, or even pork shoulder depending on your preference or what’s available. Each cut brings its own nuance to the final dish.
And then there’s the tomato sauce. We’re not just dumping in a jar and calling it a day. The sauce simmers with aromatics, red wine, and a touch of broth to build layers of umami-rich depth. A splash of balsamic vinegar at the end brightens everything up, don’t skip it!
If you’re trying to go low-carb, skip the pasta and serve your braised meat in tomato sauce over cauliflower mash or roasted vegetables. Gluten-free? Stick with polenta or rice. Want it dairy-free? No problem, it’s naturally so. The beauty of this dish is in how it allows you to personalize it to your needs without compromising flavor.
This is the kind of recipe that brings people together, fills the house with incredible smells, and makes you feel like a chef, even if you’re just winging it on a Wednesday night.
Recipe Card
Braise Meat in Tomato Sauce Recipe
Cuisine: MediterraneanDifficulty: Easy4-6
servings20
minutes2
hours320
kcalTender, melt-in-your-mouth braised meat cooked slowly in a luscious tomato sauce. This braise meat in tomato sauce recipe is an effortless way to elevate your weeknight dinners into something special and memorable.
Ingredients
2 pounds (900g) beef chuck roast or lamb shoulder, cut into large chunks
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 cup red wine (optional)
2 cups crushed tomatoes (canned)
1/2 cup beef or chicken broth
1 tablespoon tomato paste
1 teaspoon sugar (to balance acidity)
Fresh basil or parsley, for garnish
Directions
- Sear the Meat: Season the meat chunks with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the meat on all sides (about 4-5 minutes per side). Remove and set aside.
- Sauté Vegetables: In the same pot, add onions and garlic. Sauté until translucent and fragrant, about 5 minutes.
- Add Seasonings & Liquids: Stir in oregano, thyme, and smoked paprika. Deglaze the pot with red wine (if using) and let it reduce for 2 minutes.
- Simmer with Tomato Sauce: Add crushed tomatoes, broth, tomato paste, and sugar. Return the seared meat to the pot. Stir to combine.
- Braise: Cover the pot with a lid and reduce the heat to low. Let it simmer for 1.5 to 2 hours, or until the meat is fork-tender. Stir occasionally to prevent sticking.
- Serve: Garnish with fresh basil or parsley. Serve over pasta, mashed potatoes, or with a side of crusty bread.
Notes
- For a richer flavor, let the dish sit overnight in the refrigerator and reheat before serving.
- You can use lamb, pork, or even chicken thighs instead of beef.
- Adjust the thickness of the sauce by simmering uncovered for the last 20 minutes.
Pro Tips for Braising Meat in Tomato Sauce Like a Pro
- Low & Slow: The key to tender braised meat is low heat over a longer period. Be patient!
- Brown the Meat Well, Don’t Rush It: Searing your meat properly is key to building deep flavor. Make sure your pan is hot and don’t overcrowd it, do it in batches if needed. The golden crust that forms on the meat is called the Maillard reaction, and it adds so much umami to the final sauce.
- Enhance Flavor: Adding a splash of balsamic vinegar at the end brightens up the tomato sauce.
- Leftovers: This dish freezes well. Make a double batch and freeze half for a quick meal.
Flavorful Twists: Variants of Braise Meat in Tomato Sauce
1. Mediterranean Braise with Olives and Herbs
Infuse your tomato sauce with kalamata olives, capers, and a pinch of oregano for a bold, briny kick. Add fresh basil at the end for brightness. This version is excellent with lamb shoulder or even turkey thighs. Serve it over couscous or orzo for a rustic Mediterranean dinner.
2. Spicy Italian Sausage & Pork Braise
Swap out beef for chunks of pork shoulder and spicy Italian sausage. Add crushed red pepper, fennel seeds, and garlic for an extra layer of warmth. This variant is rich and comforting, perfect for a snowy night with a loaf of crusty bread.
3. North African-Inspired Tomato Braise
Add cumin, coriander, and a pinch of cinnamon to your tomato base. Toss in chickpeas and use lamb or beef shanks. A touch of harissa paste gives it just the right heat. This version is wonderful served over bulgur wheat or fluffy couscous.
4. French-Style Beef Daube with Tomato and Red Wine
Think beef bourguignon with a tomato twist. Use a full-bodied red wine like Syrah, and add pearl onions, carrots, and mushrooms. A bay leaf and thyme add depth. This elegant variant is perfect for dinner parties and special occasions.
FAQs
Yes! Simply sear the meat and sauté the onions/garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
Absolutely. This will enhance the flavor even more, but you may want to reduce the added dried herbs to balance it out.
Serve with buttery mashed potatoes, polenta, or a fresh green salad for a complete meal.
The Last Bite
If there’s one dish that never lets me down, it’s this braise meat in tomato sauce recipe. It’s the kind of meal that fills your home with mouthwatering aromas and your table with satisfied smiles. Whether you’re cooking for a crowd or meal-prepping for the week, this braised beauty offers comfort, flavor, and flexibility in every bite.
If you’re a fan of slow-cooked, comforting dishes like this braised meat in tomato sauce, you’ll also love our Miracle Stew Recipe, a hearty blend of tender meat and vibrant vegetables perfect for any cozy evening.
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