Start Your Day the Bodega Way! If you’ve ever craved the hearty simplicity of a classic New York bodega breakfast sandwich, this recipe will transport you straight to that corner deli. The bodega folded egg recipe combines buttery eggs, gooey cheese, and a toasted roll into the ultimate easy egg sandwich—no frills, just satisfaction.
Bodega Folded Egg Recipe
Cuisine: AmericanDifficulty: Easy1
servings5
minutes5
minutes150
kcalThis bodega folded egg recipe delivers the ultimate breakfast experience: fluffy eggs, melty cheese, and a perfectly toasted sandwich—an easy egg sandwich that’s as comforting as it is delicious.
Ingredients
- For the Eggs
2 large eggs
1 tbsp milk or water
1 tbsp butter or oil
1 slice American cheese (or your preferred cheese)
Salt and pepper, to taste
- For the Bread
1 Bodega roll, or 2 slices of bread (lightly toasted)
Optional toppings: sausage patty, avocado, or hot sauce
Directions
- Crack the eggs into a bowl, add milk, and whisk until smooth. Add a pinch of salt and pepper.
- Heat butter in a non-stick skillet over medium heat. Pour the egg mixture into the pan.
- Cook until the bottom begins to set but the top is still slightly runny.
- Using a spatula, fold the edges inward to create a square or rectangular shape.
- Place the slice of cheese on top of the folded egg and allow it to melt slightly.
- Transfer the folded egg onto your toasted bread or bagel.
- Add any optional toppings and cover with the top bread slice.
- Serve immediately with your favorite beverage and enjoy the comforting flavors!
Notes
- For a creamier egg texture, use half-and-half instead of milk.
- Non-stick pans are crucial for creating a perfectly folded egg.
- Swap the cheese type to experiment with flavor—cheddar, pepper jack, or Swiss are great choices.
Tips for Perfect Bodega Folded Egg
- Whisk Thoroughly: A well-whisked egg mixture ensures fluffiness.
- Control the Heat: Medium heat prevents overcooking and gives you time to fold neatly.
- Toast with Purpose: Lightly toasting the bread prevents sogginess and adds texture.
- Go Creative: Add fresh herbs like chives or dill to elevate the egg’s flavor.
Recipe Variants
- Bacon and Avocado Folded Egg Sandwich: Layer crispy bacon and avocado slices for extra indulgence.
- Spicy Folded Egg Delight: Add a dash of sriracha or jalapeños to the egg mixture.
- Vegetarian Option: Include sautéed spinach and mushrooms instead of meat.
- Gluten-Free Version: Use gluten-free bread or lettuce wraps.
FAQ
Yes, you can prepare the folded eggs and reheat them in the microwave or stovetop. Assemble the sandwich just before serving for the best taste.
Bagels, Kaiser rolls, or even croissants are excellent choices. Opt for a sturdy bread that can hold the fillings.
Absolutely! Liquid egg substitutes or plant-based alternatives work well for a vegan option.
For another easy and satisfying breakfast idea, try our Pancake Recipe No Egg—a fluffy delight that’s perfect for everyone at the table.
Whether you’re rushing out the door or savoring a leisurely breakfast, this bodega folded egg recipe offers a simple yet indulgent way to start your day. The creamy eggs, melty cheese, and golden toasted bread create a combination that feels both nostalgic and satisfying. Pair it with your favorite drink and conquer the morning like a true New Yorker!
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