Blueberry Cobbler Recipe easy peasy

There’s nothing quite like the scent of a warm cobbler baking in the oven. With just a few simple ingredients, this blueberry cobbler recipe (easy) is perfect for those days when you crave something sweet, fruity, and utterly satisfying. Whether you’re a seasoned baker or just starting out, this dessert will make you feel like a kitchen pro. Grab those fresh blueberries and let’s whip up a cobbler that will have everyone asking for seconds!

Blueberry Cobbler Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

275

kcal

This easy blueberry cobbler recipe combines a juicy blueberry filling with a golden, buttery crust for a delightful dessert that’s perfect any time of the year.

Ingredients

For the Filling
3 cups fresh or frozen blueberries
1/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Topping
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract

Directions

Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
In a bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Mix well and spread the mixture evenly into the baking dish.
In another bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined to form a batter.
Pour the batter over the blueberry mixture, spreading gently to cover most of the berries.
Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Allow the cobbler to cool slightly before serving. Pair with a scoop of vanilla ice cream for the ultimate indulgence!

Notes

For a richer taste, you can substitute whole milk with heavy cream.
If using frozen blueberries, do not thaw them before adding to the dish to prevent excess moisture.
The cobbler is best enjoyed warm but can be stored in the fridge for up to 3 days.

Tips for Perfect Blueberry Cobbler recipe

Don’t overmix the batter; it’s okay if there are a few lumps. This keeps the cobbler tender.
Sprinkle a little cinnamon or nutmeg over the top before baking for an extra burst of flavor.
To make the cobbler gluten-free, simply swap the all-purpose flour with a gluten-free baking mix.
If you like a crispier top, sprinkle some coarse sugar on the batter before baking.

Recipe Variants

Mixed Berry Cobbler: Use a combination of blueberries, strawberries, and raspberries for a colorful twist.
Peach Blueberry Cobbler: Add sliced peaches for a juicy, summer-inspired dessert.
Almond Blueberry Cobbler: Mix 1/4 cup of sliced almonds into the batter for a nutty crunch.

FAQ

Can I use canned blueberries for this cobbler?

Yes, you can use canned blueberries, but be sure to drain them well and adjust the sugar to taste.

How do I make the cobbler vegan?

Swap the butter for a vegan alternative, use plant-based milk, and ensure your sugar is vegan-friendly.

Can I prepare this cobbler ahead of time?

Yes, you can assemble the cobbler and refrigerate it for up to 24 hours before baking. Just pop it in the oven when ready!

What can I serve alongside the cobbler?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce complements the warm cobbler perfectly.

Can I make this cobbler in individual ramekins?

Absolutely! Just divide the filling and batter evenly between ramekins and adjust the baking time to 25-30 minutes.

For another fruit-based treat, don’t miss our Bisquick Strawberry Shortcake Recipe—a perfect pairing for any summer gathering!

This blueberry cobbler recipe (easy) is a timeless dessert that brings comfort and joy in every bite. With its golden crust and juicy filling, it’s perfect for satisfying sweet cravings without spending hours in the kitchen. Whether it’s a weeknight treat or a festive gathering, this cobbler is sure to impress. Give it a try, and let the flavors transport you to a place of pure bliss!