Blackberry Jelly Recipe: A Sweet Nostalgic Treat That You’ll Love

Few things evoke the comforting nostalgia of childhood breakfasts like the sweet, tangy flavor of homemade blackberry jelly. From its rich, deep hue to the way it spreads like silk on warm toast, this blackberry jelly recipe is a treasure passed down through generations. Not only does it celebrate the natural goodness of blackberries, but it also embodies the art of preserving, a time-honored tradition that connects us to simpler times.

Making this recipe for blackberry jelly is easier than you might think! With just a handful of ingredients and a little patience, you can craft a spread that’s equally at home in a fancy brunch or a casual PB&J. The added bonus? It makes an exceptional gift, a heartfelt way to share the love.

Blackberry Jelly Recipe

Recipe by Soukayna

0.0 from 0 votes

Cuisine: InternationalDifficulty: Easy

Servings

4

jars (8 oz each)

Prep time

10

minutes

Cooking time

45

minutes

Calories (per spoon)

45

kcal

Capture the essence of summer with this luscious blackberry jelly recipe. With its rich, jewel-toned color and naturally sweet flavor, this recipe for blackberry jelly is perfect for spreading on toast, pairing with cheese, or gifting to loved ones.

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Ingredients

• 4 cups fresh blackberries (or frozen, thawed)

• 3 ½ cups granulated sugar

• 1 package (1.75 oz) powdered pectin

• ¾ cup water

Directions

• Prepare the Blackberries:
  Rinse the blackberries thoroughly under cold water.
  Place them in a large saucepan and mash gently using a potato masher or fork.
• Extract Juice:
  Add ¾ cup of water to the saucepan and bring the mixture to a boil.
  Simmer for 5 minutes, stirring occasionally.
  Strain the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing down to extract as much juice as possible.
• Cook the Jelly Base:
  Measure 3 ½ cups of the blackberry juice and pour it back into the saucepan.
  Add the powdered pectin and bring the mixture to a rolling boil.
• Add Sugar:
  Gradually stir in the granulated sugar, ensuring it dissolves completely.
  Return to a boil and cook for 1-2 minutes while stirring continuously.
• Check Consistency:
  Perform the “spoon test” by letting a small amount of jelly cool on a spoon to see if it sets.
• Jar the Jelly:
  Pour the hot jelly into sterilized jars, leaving ¼ inch of headspace.
  Seal the jars with lids and process them in a water bath for 10 minutes.
• Cool and Store:
  Let the jars cool completely at room temperature. Store in a cool, dark place for up to 1 year.

Notes

• Fresh, ripe blackberries yield the best flavor and color for the jelly.
• For a smoother texture, avoid over-mashing the blackberries during preparation.
• Adjust sugar levels to taste, but be cautious to maintain the jelly’s ability to set.

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Tips for Perfect Blackberry Jelly Recipe

1. Selecting Blackberries:
   • Choose berries that are plump and shiny, as they provide the richest juice and flavor.
2. Straining Juice:
   • For a clear jelly, avoid pressing the berries too hard when straining, as this can result in a cloudy appearance.
3. Sugar Substitutes:
   • Swap sugar with honey or a natural sweetener, but use pectin designed for low-sugar recipes.
4. Consistent Stirring:
   • Stir consistently to prevent the mixture from sticking to the pan or caramelizing.
5. Check for Seal:
   • After processing the jars in a water bath, ensure the lids are sealed by pressing the center. A sealed lid won’t pop back.

Recipe Variants

1. Mixed Berry Jelly:
   • Combine blackberries with raspberries or blueberries for a unique flavor blend.
2. Spiced Blackberry Jelly:
   • Add a pinch of cinnamon, nutmeg, or a splash of vanilla extract for a warming twist.
3. Low-Sugar Blackberry Jelly:
   • Use a pectin specifically designed for low-sugar recipes to reduce the sugar content while maintaining the set.
4. Herbal Blackberry Jelly:
   • Infuse the juice with fresh rosemary, thyme, or basil for a gourmet touch.
5. Blackberry Lemon Jelly:
   • Add fresh lemon juice and zest for a tangy, citrusy variation.

Recipe Proposition

If you enjoyed this recipe, you’ll love our Cherry Crumble Recipe for another delightful fruit-forward treat. It’s an easy, crowd-pleasing dessert that pairs beautifully with this jelly as a topping!

FAQ About Blackberry Jelly Recipe

Nutrition Information

Protein: Approximately 0.1g
Calories: Approximately 40 kcal per tablespoon
Carbohydrates: Contains natural sugars and carbohydrates from blackberries and added sugar
Fiber: Minimal, as the juice is strained
Fat: Negligible, less than 0.1g per serving

Health Benefits of Blackberry Jelly Recipe

1. Rich in Antioxidants:
   • Blackberries are packed with antioxidants, particularly anthocyanins, which help fight free radicals and reduce inflammation.
2. Vitamin Boost:
   • They are a good source of vitamins C and K, supporting immune health and bone strength.
3. Energy Source:
   • The natural sugars in the jelly provide a quick energy boost, making it an excellent choice for breakfast.
4. Heart Health:
   • The potassium content in blackberries may contribute to maintaining healthy blood pressure levels.
5. Homemade Advantage:
   • Making your jelly ensures no unnecessary preservatives or artificial additives.

Pairing Suggestions

1. Breakfast Staples:
   • Spread blackberry jelly on warm, buttery toast, English muffins, or flaky croissants for a classic morning treat.
2. Savory Pairings:
   • Use it as a glaze for roasted pork, ham, or chicken for a sweet and tangy contrast.
3. Desserts:
   • Drizzle it over vanilla ice cream, cheesecakes, or as a filling in crepes and pastries.
4. Cheese Boards:
   • Pair blackberry jelly with creamy Brie, tangy goat cheese, or sharp Cheddar for an elegant appetizer.
5. Beverages:
   • Stir a spoonful into tea, lemonade, or cocktails for a fruity twist.

Common Mistakes to Avoid

1. Skipping the Straining Process:
   • Failing to strain the blackberry juice properly can result in seeds or pulp in the jelly, affecting its smooth texture.
2. Not Testing the Set:
   • Always test the jelly’s readiness using the plate test to ensure it sets properly.
3. Overcooking the Mixture:
   • Overcooking can caramelize the sugar, leading to a burnt flavor and darkened jelly.
4. Skipping Sterilization:
   • Not sterilizing jars and lids can compromise the jelly’s shelf life and safety.
5. Inaccurate Measurements:
   • Precise measurements of sugar and pectin are crucial for the jelly to set properly.

Baking Tools You’ll Need

1. Large Saucepan:
   • For cooking the blackberries and sugar mixture evenly.
2. Strainer or Cheesecloth:
   • To remove seeds and achieve a smooth jelly texture.
3. Candy Thermometer:
   • Ensures the jelly reaches the right temperature for setting (around 220°F or 104°C).
4. Sterilized Jars with Lids:
   • For storing and preserving the jelly.
5. Ladle and Funnel:
   • Makes transferring the hot jelly into jars mess-free and efficient.
6. Water Bath Canner:
   • Essential for processing jars and sealing them properly.

Fun Fact About the Recipe

Did you know? The origins of jelly-making date back to medieval Europe, where cooks first discovered how to preserve fruits with honey or sugar. Blackberry jelly became especially popular in the 19th century when sugar became more affordable, transforming it into a beloved pantry staple.

This blackberry jelly recipe is a beautiful way to savor the flavors of summer all year round. With its rich, fruity flavor and velvety texture, it transforms even the simplest meals into something extraordinary. From spreading on your morning toast to glazing a holiday ham, the possibilities are endless. The tradition of making jelly connects us to a heritage of care and preservation, offering not just food but a memory, a story, and a shared experience.

Craft this delightful recipe and experience the joy of homemade goodness. Once you’ve made your first batch, you’ll never go back to store-bought!