Who can resist the charm of a light and fluffy shortcake topped with juicy strawberries and a dollop of whipped cream? This Bisquick strawberry shortcake recipe is your ticket to a dessert that’s both classic and effortlessly delicious. Whether you’re celebrating a special occasion or just craving something sweet, this quick and easy recipe is here to make your day a whole lot brighter!
Bisquick strawberry shortcake recipe
Cuisine: AmericanDifficulty: Easy6
servings15
minutes12
minutes250
kcalThis Bisquick strawberry shortcake recipe is a quick, no-fuss dessert that combines fluffy shortcakes with sweet, juicy strawberries and creamy whipped topping.
Ingredients
- For the Shortcakes
2 1/3 cups Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
- For the Strawberries & Topping
4 cups fresh strawberries, sliced
1/4 cup sugar
1 cup whipped cream or vanilla ice cream
Directions
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
- In a large bowl, mix together the Bisquick mix, milk, sugar, and melted butter until a soft dough forms.
- Drop the dough by spoonfuls onto the prepared baking sheet to form 6 mounds.
- Bake for 10-12 minutes or until golden brown. Let cool for a few minutes.
- Meanwhile, in a bowl, combine the sliced strawberries with sugar and let sit for 10 minutes to release their juices.
- Split each shortcake in half. Spoon the strawberries and their syrup onto the bottom halves, top with whipped cream, and place the other half on top.
- Serve immediately for the freshest taste and enjoy!
Notes
- For a richer flavor, substitute milk with half-and-half or heavy cream.
- If you prefer, you can use frozen strawberries when fresh ones are out of season — just thaw them first.
Tips for perfect Bisquick Strawberry Shortcake
- Don’t overmix the dough; a light mix ensures fluffy shortcakes.
- For extra flavor, add a splash of vanilla extract or zest of lemon to the shortcake dough.
- Store leftover shortcakes in an airtight container for up to 2 days. Simply reheat in the oven for a few minutes to refresh.
Recipe Variants
- Blueberry Lemon Shortcake: Swap strawberries for blueberries and add lemon zest to the dough for a tangy twist.
- Chocolate Strawberry Shortcake: Mix 2 tablespoons of cocoa powder into the Bisquick dough and serve with chocolate-dipped strawberries.
- Vegan Version: Use a plant-based Bisquick mix, almond milk, and coconut whipped cream.
FAQ
Yes! You can make the shortcakes a day in advance. Store them in an airtight container, and warm them slightly in the oven before serving.
Absolutely! Use alternatives like monk fruit sweetener or coconut sugar for a healthier option.
Make sure not to overmix the dough and avoid adding extra flour. The dough should remain soft and sticky.
Yes, Bisquick offers a gluten-free option. It works just as well for this bisquick recipe for strawberry shortcake.
A scoop of vanilla ice cream or a drizzle of chocolate sauce takes this dessert to the next level. For another indulgent treat, try our Taco Rice Recipe, which pairs surprisingly well with sweet endings.
This Bisquick strawberry shortcake recipe is a classic that never goes out of style. With its soft, golden shortcakes, sweet strawberries, and fluffy whipped cream, it’s a crowd-pleaser that brings joy with every bite. Whether it’s a summer picnic or a cozy winter treat, this dessert is always a hit. Go ahead and treat yourself to this timeless delight!
Leave a Reply