Bisquick Shortcake Recipe: Quick & Easy Strawberry Delight

Bisquick Shortcake Recipe

If you’re craving something delightfully sweet, fluffy, and easy to whip up, this Bisquick Shortcake Recipe is about to become your new favorite dessert. A classic for a reason, this recipe combines tender, buttery biscuits with juicy berries and fluffy whipped cream, and it’s all done in a snap thanks to trusty Bisquick mix.

This shortcake fits right in whether you’re planning a cozy Sunday brunch, a last-minute summer gathering, or just treating yourself to something a little special. The best part? You don’t need to be a seasoned baker to nail it. With just a few pantry staples and minimal prep time, you’ll have a dessert that feels like it came from a charming countryside bakery.

What makes it irresistible is the balance of flavors and textures. The shortcake is tender with a hint of sweetness, the fruit brings freshness and tang, and the whipped cream adds creamy richness. Altogether, it’s nostalgic, satisfying, and absolutely delicious.

Recipe Card

Bisquick shortcake

Recipe by SouhailDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

270

kcal

This Bisquick strawberry shortcake recipe is a quick and easy dessert that combines fluffy Bisquick shortcakes with fresh strawberries and whipped cream for a delicious, crowd-pleasing treat.

Ingredients

  • For the Shortcake:
  • 2 1/3 cups Bisquick mix

  • ½ cup milk

  • 3 tablespoons sugar

  • 3 tablespoons butter (melted)

  • For the Strawberry Topping:
  • 4 cups fresh strawberries (sliced)

  • 1/4 cup sugar

  • For the Whipped Cream:
  • 1 cup heavy cream

  • 1 tablespoon sugar

  • 1 teaspoon vanilla extract

Directions

  • Prepare Strawberries:
  • In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Stir gently and let sit for about 10 minutes to allow the strawberries to release their juices.
  • Make the Shortcakes:
  • Preheat your oven to 425°F (220°C).
  • In a medium bowl, stir together the Bisquick mix, milk, sugar, and melted butter until just combined. Do not overmix.
  • Drop the dough by large spoonfuls onto an ungreased baking sheet to form 6 equal mounds.
  • Bake for 10-12 minutes, or until golden brown.
  • Whip the Cream:
  • In a chilled bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
  • Assemble the Shortcakes:
  • Split each warm shortcake in half. Spoon the macerated strawberries and their juices over the bottom half. Add a generous dollop of whipped cream, then top with the other half of the shortcake. Add more whipped cream and strawberries on top, if desired.

Notes

  • For a lighter variation, substitute whipped cream with a vanilla yogurt or whipped coconut cream.
  • You can use frozen strawberries if fresh are out of season; just thaw and sweeten them before using.
  • Customize this Bisquick shortcake recipe by adding other fruits like blueberries or peaches.

Tips for Perfect Bisquick Shortcake Recipe:

  1. Don’t Overmix the Dough:
    Overmixing can lead to dense, tough shortcakes. Stir the dough until just combined for a tender, fluffy result.
  2. Use Fresh, Juicy Strawberries:
    The strawberries are the star of this recipe for shortcake made with Bisquick. For the best flavor, choose fresh, ripe strawberries. If they aren’t sweet enough, add a bit more sugar when macerating.
  3. Chill Your Cream:
    For the fluffiest whipped cream, make sure your heavy cream and mixing bowl are cold. This helps the cream whip faster and creates soft, pillowy peaks.
  4. Serving Variations:
    For a twist, try serving the shortcakes with a drizzle of chocolate syrup or swapping out strawberries for a mixed berry topping. Bisquick shortcake is highly versatile and can complement a variety of flavors.
  5. Use Butter Instead of Margarine:
    Real butter gives the shortcakes a richer, more authentic flavor. Margarine can be used, but the taste won’t be as robust.

In-Depth Recipe Insights:

The Convenience of Bisquick

One of the biggest draws of this Bisquick strawberry shortcake recipe is the convenience Bisquick provides. Traditional shortcake recipes often require a blend of flour, leavening agents, and fats, but Bisquick streamlines this process by offering a pre-mixed base. This simple ingredient saves both time and effort, allowing you to whip up dessert in a fraction of the time. Whether you’re new to baking or a seasoned home cook, this recipe ensures that you can create a delicious dessert with minimal fuss. The ease of preparation also makes it a go-to option for spontaneous gatherings or family dinners.

A Classic Combination of Flavors

At the heart of this Bisquick recipe for shortcake lies the classic combination of fresh strawberries and whipped cream. These flavors are light, refreshing, and incredibly satisfying, particularly during warmer months. The sweet and slightly tangy strawberries pair beautifully with the buttery, fluffy shortcakes. By macerating the strawberries in sugar, you not only enhance their natural sweetness but also create a luscious syrup that drips over the shortcakes, adding moisture and flavor. This method has been passed down through generations, ensuring that the Bisquick shortcake cake recipe remains a family favorite across kitchens.

The Perfect Balance of Texture of the Bisquick Shortcake

One of the defining features of this Bisquick shortcake recipe is its delightful texture. The shortcakes have a golden, crisp exterior that contrasts with their soft, crumbly interior. Combined with the silky whipped cream and the juicy burst of strawberries, this dessert offers a perfect balance of textures in every bite. While the ingredients and method are simple, the end result is impressive. That proves that sometimes the simplest recipes yield the most memorable dishes. The presentation and taste will always impress.

Final Thoughts

This Bisquick Shortcake Recipe truly delivers the kind of no-fuss, feel-good dessert that brings people together. Whether you’re preparing it for a last-minute gathering or treating yourself to a nostalgic sweet, its buttery, golden layers and juicy berry topping never disappoint. With just a few ingredients and minimal effort, you get a dessert that tastes like it took hours, a testament to the beauty of simple baking.

And if you loved this easy classic, you’ll definitely want to explore a few more delightful treats. Try the strawberry compote recipe for an extra juicy topping next time or pair your shortcake with a scoop of strawberry ice cream for the ultimate summer bite. Craving more Bisquick goodness? Don’t miss our twist on tradition with this Bisquick strawberry shortcake, it’s the strawberry-packed sibling to today’s star. For a slightly different fruit-forward treat, check out our peach cobbler recipe with cake mix or the beautifully golden cherry crumble.

Whether you’re in the mood for cozy, classic, or completely craveable, there’s a recipe on The Recipe Master that fits the bill. Bookmark this shortcake for your next gathering, and don’t forget to come back and try more from our delicious collection.

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