If you’re looking for a classic dessert that’s both quick and delicious, this Bisquick shortcake recipe is perfect for you. Combining the convenience of Bisquick with fresh, juicy strawberries and fluffy whipped cream, this recipe for shortcake made with Bisquick is a nostalgic treat that’s perfect for summer evenings or special occasions. Whether you need a last-minute dessert or you’re craving something sweet and homemade, this recipe will deliver every time. Not only is it simple to make, but it’s also versatile, allowing you to customize it with your favorite fruits or toppings.

Bisquick shortcake

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

270

kcal

This Bisquick strawberry shortcake recipe is a quick and easy dessert that combines fluffy Bisquick shortcakes with fresh strawberries and whipped cream for a delicious, crowd-pleasing treat.

Ingredients

For the Shortcake:
2 1/3 cups Bisquick mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter (melted)
For the Strawberry Topping:
4 cups fresh strawberries (sliced)
1/4 cup sugar
For the Whipped Cream:
1 cup heavy cream
1 tablespoon sugar
1 teaspoon vanilla extract

Directions

Prepare Strawberries:
In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Stir gently and let sit for about 10 minutes to allow the strawberries to release their juices.
Make the Shortcakes:
Preheat your oven to 425°F (220°C).
In a medium bowl, stir together the Bisquick mix, milk, sugar, and melted butter until just combined. Do not overmix.
Drop the dough by large spoonfuls onto an ungreased baking sheet to form 6 equal mounds.
Bake for 10-12 minutes, or until golden brown.
Whip the Cream:
In a chilled bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
Assemble the Shortcakes:
Split each warm shortcake in half. Spoon the macerated strawberries and their juices over the bottom half. Add a generous dollop of whipped cream, then top with the other half of the shortcake. Add more whipped cream and strawberries on top, if desired.

Notes

For a lighter variation, substitute whipped cream with a vanilla yogurt or whipped coconut cream.
You can use frozen strawberries if fresh are out of season; just thaw and sweeten them before using.
Customize this Bisquick shortcake recipe by adding other fruits like blueberries or peaches.

Tips for Perfect Bisquick Shortcake Recipe:

Don’t Overmix the Dough:
Overmixing can lead to dense, tough shortcakes. Stir the dough until just combined for a tender, fluffy result.
Use Fresh, Juicy Strawberries:
The strawberries are the star of this recipe for shortcake made with Bisquick. For the best flavor, choose fresh, ripe strawberries. If they aren’t sweet enough, add a bit more sugar when macerating.
Chill Your Cream:
For the fluffiest whipped cream, make sure your heavy cream and mixing bowl are cold. This helps the cream whip faster and creates soft, pillowy peaks.
Serving Variations:
For a twist, try serving the shortcakes with a drizzle of chocolate syrup or swapping out strawberries for a mixed berry topping. Bisquick shortcake is highly versatile and can complement a variety of flavors.
Use Butter Instead of Margarine:
Real butter gives the shortcakes a richer, more authentic flavor. Margarine can be used, but the taste won’t be as robust.

In-Depth Recipe Insights:

The Convenience of Bisquick

One of the biggest draws of this Bisquick strawberry shortcake recipe is the convenience Bisquick provides. Traditional shortcake recipes often require a blend of flour, leavening agents, and fats, but Bisquick streamlines this process by offering a pre-mixed base. This simple ingredient saves both time and effort, allowing you to whip up dessert in a fraction of the time. Whether you’re new to baking or a seasoned home cook, this recipe ensures that you can create a delicious dessert with minimal fuss. The ease of preparation also makes it a go-to option for spontaneous gatherings or family dinners.

A Classic Combination of Flavors

At the heart of this Bisquick recipe for shortcake lies the classic combination of fresh strawberries and whipped cream. These flavors are light, refreshing, and incredibly satisfying, particularly during warmer months. The sweet and slightly tangy strawberries pair beautifully with the buttery, fluffy shortcakes. By macerating the strawberries in sugar, you not only enhance their natural sweetness but also create a luscious syrup that drips over the shortcakes, adding moisture and flavor. This method has been passed down through generations, ensuring that the Bisquick shortcake cake recipe remains a family favorite across kitchens.

The Perfect Balance of Texture of the Bisquick Shortcake

One of the defining features of this Bisquick shortcake recipe is its delightful texture. The shortcakes have a golden, crisp exterior that contrasts with their soft, crumbly interior. Combined with the silky whipped cream and the juicy burst of strawberries, this dessert offers a perfect balance of textures in every bite. While the ingredients and method are simple, the end result is impressive. That proves that sometimes the simplest recipes yield the most memorable dishes. The presentation and taste will always impress.

In just a few simple steps, you can create a delectable dessert that everyone will love. This Bisquick strawberry shortcake recipe brings together the convenience of a baking mix with the freshness of ripe strawberries and the decadence of homemade whipped cream. Perfect for summer barbecues, family dinners, or a quick weeknight treat, this recipe for shortcake made with Bisquick is versatile, flavorful, and sure to satisfy any sweet tooth. With its rich history and timeless appeal, this Bisquick recipe for shortcake will likely become a staple in your dessert rotation for years to come.