There’s something undeniably comforting about biting into a warm, freshly baked cookie. When that cookie is infused with the sweet, caramelized flavor of Biscoff, it becomes more than just a treat—it’s an experience. If you’re a fan of Biscoff spread and cookies, then this Biscoff cookie recipe is about to become your go-to. Soft, chewy, and with a delightful crunch from Biscoff crumbs, these cookies are easy to make and simply irresistible. Whether you’re baking for a special occasion or just treating yourself, these cookies offer the perfect balance of sweetness and spice.
Biscoff Cookie Recipe
Cuisine: nspired by BiscoffDifficulty: Easy18-20
servings15
minutes10
minutes120
kcalIndulge in the perfect combination of sweet and spice with this Biscoff cookie recipe. Easy to make and full of rich flavor, these cookies are sure to become your new favorite treat!
Ingredients
1 cup Biscoff spread (smooth or crunchy)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
1/2 cup Biscoff cookie crumbs (optional for extra crunch)
Directions
- Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix wet ingredients:
In a large mixing bowl, beat together the Biscoff spread, butter, and brown sugar until smooth and creamy. Add the egg and vanilla extract, and continue to mix until well combined. - Combine dry ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. - Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Add cookie crumbs (optional):
If using, fold in the Biscoff cookie crumbs for extra crunch and flavor. - Shape the cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake for 8-10 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- If you don’t have Biscoff spread, you can substitute it with speculoos spread or any other spiced cookie butter.
- For a softer cookie, slightly reduce the baking time and allow them to cool on the baking sheet.
- You can also dip these cookies in melted chocolate for an extra indulgent treat.
Tips for Perfect Biscoff Cookie recipe
- Use the Right Biscoff Spread:
Make sure to use smooth Biscoff spread for a creamier cookie dough, or opt for crunchy Biscoff spread if you prefer a bit more texture in your cookies. - Chill the Dough for Thicker Cookies:
If you love soft and thick cookies, let your dough chill in the fridge for 30 minutes before baking. This helps the dough firm up and prevents spreading. - Don’t Overbake:
To maintain the chewy texture, make sure to take the cookies out of the oven once the edges are golden but the centers are still soft. They’ll continue to firm up as they cool. - Make Your Own Cookie Crumbs:
For an extra touch, crumble your own Biscoff cookies into small bits and fold them into the dough. This adds a wonderful texture and even more of that signature Biscoff flavor.
Recipe Variants
- Chocolate-Dipped Biscoff Cookies:
After baking, dip half of each cookie in melted dark or milk chocolate for an indulgent twist. - Biscoff and White Chocolate Chip Cookies:
Add a handful of white chocolate chips to the dough for a sweet contrast to the spiced flavor of Biscoff. - Vegan Biscoff Cookies:
Swap the butter for vegan butter and the egg for a flax egg to make this recipe plant-based. Use a vegan Biscoff spread to keep the flavor intact.
FAQ about Biscoff Cookie Recipe
Yes, you can freeze the dough for up to 3 months. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen, adding a minute or two to the baking time.
While Biscoff spread gives the unique flavor, you can substitute with other caramelized or spiced spreads. Just be aware it will alter the flavor slightly.
Store your cookies in an airtight container at room temperature for up to 1 week. They will stay fresh and delicious for longer if stored in the fridge.
If you love these Biscoff cookies, you might enjoy this Blueberry Banana Nut Bread for another sweet treat that’s easy to make and full of flavor!
Nutrition Information
While these Biscoff cookies are a delicious indulgence, it’s always good to know what you’re enjoying. Here’s an estimated breakdown for one cookie:
- Calories: 150 kcal
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Sugars: 10g
- Protein: 2g
Please note that the nutritional values can vary depending on the exact ingredients you use, so it’s always a good idea to check labels or adjust based on your specific ingredients.
Health Benefits of Biscoff Cookies
While these cookies are undoubtedly a treat, they also offer a few benefits in moderation:
- Energy Boost:
The natural sugars and carbs from the Biscoff spread provide a quick source of energy, making them a perfect afternoon pick-me-up. - Protein Content:
Thanks to the inclusion of Biscoff spread and other ingredients like egg and butter, these cookies contain a moderate amount of protein, which helps with muscle repair and overall wellness. - Mood-Boosting Ingredients:
The sweet, spiced flavor of Biscoff can have a psychological effect, giving you a comforting boost. Spices like cinnamon also have antioxidants that contribute to overall health.
Whether you’re baking for a celebration or just satisfying a sweet tooth, this Biscoff cookie recipe is sure to hit the spot. The rich caramelized flavor of Biscoff, combined with the smooth texture and light crunch, creates a memorable treat that will become a family favorite. Plus, with easy-to-follow steps, it’s simple to whip up these cookies whenever you need a quick indulgence. So grab your Biscoff spread, preheat the oven, and get ready to experience cookie perfection!
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