When I first tasted a Biscoff cookie on a flight, I had no idea it would spark a full-blown obsession. That rich caramel flavor, the whisper of cinnamon, and that signature crunch had me hooked. Naturally, I set out to create the ultimate Biscoff cookie recipe from scratch. After testing, tweaking, and lots of nibbling, I finally perfected this version and now it’s a permanent favorite in my baking rotation.
This Biscoff cookie recipe is perfect for cozy afternoons, cookie exchanges, or impressing guests with something just a little different. It’s an ideal balance between a classic spiced cookie and a homemade twist on a store-bought favorite. These cookies are great on their own, but they also pair beautifully with coffee or crumbled over a scoop of vanilla ice cream.
Whether you’ve loved Biscoff cookies for years or you’re just discovering their magic, this recipe is a fun, rewarding, and delicious way to bring that flavor home.
Table of contents
Why This Biscoff Cookie Recipe Works So Well
This Biscoff cookie recipe stands out for its deep caramelized flavor and a soft-chewy texture that contrasts beautifully with the crisp edge. The key to nailing that signature Biscoff taste lies in the combination of dark brown sugar, cinnamon, and a touch of molasses. These ingredients mimic the flavor notes of the iconic Lotus Biscoff cookies, but with a homemade freshness and warmth.
One of the strengths of this recipe is its simplicity. You don’t need fancy equipment or hard-to-find ingredients. The dough comes together in one bowl, and you don’t even have to chill it unless you want extra precision on your cookie shapes. It’s also incredibly versatile: you can add mix-ins like white chocolate chunks or crushed Biscoff cookies for extra texture and flavor.
Plus, it’s easy to adapt for different dietary needs. You can make it egg-free by using flax eggs, or swap the butter with vegan alternatives like Earth Balance for a completely plant-based version. The spices can also be adjusted, like adding ginger or nutmeg, for a more festive cookie around the holidays.
With all of this in mind, it’s clear why this Biscoff cookie recipe has become such a favorite with my readers, family, and friends.
Recipe Card
Biscoff Cookie Recipe
18-20
servings15
minutes10
minutes120
kcalIndulge in the perfect combination of sweet and spice with this Biscoff cookie recipe. Easy to make and full of rich flavor, these cookies are sure to become your new favorite treat!
Keep the screen of your device on
Ingredients
1 cup Biscoff spread (smooth or crunchy)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
1/2 cup Biscoff cookie crumbs (optional for extra crunch)
Directions
- Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix wet ingredients:
In a large mixing bowl, beat together the Biscoff spread, butter, and brown sugar until smooth and creamy. Add the egg and vanilla extract, and continue to mix until well combined. - Combine dry ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. - Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Add cookie crumbs (optional):
If using, fold in the Biscoff cookie crumbs for extra crunch and flavor. - Shape the cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake for 8-10 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- If you don’t have Biscoff spread, you can substitute it with speculoos spread or any other spiced cookie butter.
- For a softer cookie, slightly reduce the baking time and allow them to cool on the baking sheet.
- You can also dip these cookies in melted chocolate for an extra indulgent treat.
Like this recipe?
Follow @therecipemasterblog on Pinterest
Pro Tips to Make This Biscoff Cookie Recipe Shine
- Use the Right Biscoff Spread:
Make sure to use smooth Biscoff spread for a creamier cookie dough, or opt for crunchy Biscoff spread if you prefer a bit more texture in your cookies. - Chill the Dough for Thicker Cookies:
If you love soft and thick cookies, let your dough chill in the fridge for 30 minutes before baking. This helps the dough firm up and prevents spreading. - Don’t Overbake:
To maintain the chewy texture, make sure to take the cookies out of the oven once the edges are golden but the centers are still soft. They’ll continue to firm up as they cool. - Make Your Own Cookie Crumbs:
For an extra touch, crumble your own Biscoff cookies into small bits and fold them into the dough. This adds a wonderful texture and even more of that signature Biscoff flavor.
Fun Variants of the Biscoff Cookie Recipe
Biscoff Stuffed Cookies
Imagine biting into a cookie and discovering a gooey center of Biscoff spread. To make this version, freeze teaspoons of cookie butter and wrap the dough around them before baking. The result? A molten surprise inside every bite.
Vegan Biscoff Cookies
Swap the butter for vegan margarine or coconut oil and use a flax egg (1 tbsp ground flax + 3 tbsp water) in place of a regular egg. These vegan Biscoff cookies are just as rich and delicious with a soft middle and slightly crisp edge.
White Chocolate Biscoff Cookies
The sweetness of white chocolate complements the caramel spice of the cookie beautifully. Add ¾ cup of chopped white chocolate or chips to the dough before baking.
Biscoff Sandwich Cookies
Bake thinner cookies and sandwich a layer of Biscoff spread or cream cheese frosting between two of them. These are perfect for holidays, tea time, or gifting.
FAQ about Biscoff Cookie Recipe
Yes, you can freeze the dough for up to 3 months. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen, adding a minute or two to the baking time.
While Biscoff spread gives the unique flavor, you can substitute with other caramelized or spiced spreads. Just be aware it will alter the flavor slightly.
Store your cookies in an airtight container at room temperature for up to 1 week. They will stay fresh and delicious for longer if stored in the fridge.
Yes, this Biscoff cookie recipe is inspired by the original cookie flavor and doesn’t require Biscoff spread in the dough itself. However, if you want a more intense flavor, you can mix a few tablespoons into the batter or stuff each cookie with a frozen dollop of the spread.
Health Benefits of Biscoff Cookies
While these cookies are undoubtedly a treat, they also offer a few benefits in moderation:
- Energy Boost:
The natural sugars and carbs from the Biscoff spread provide a quick source of energy, making them a perfect afternoon pick-me-up. - Protein Content:
Thanks to the inclusion of Biscoff spread and other ingredients like egg and butter, these cookies contain a moderate amount of protein, which helps with muscle repair and overall wellness. - Mood-Boosting Ingredients:
The sweet, spiced flavor of Biscoff can have a psychological effect, giving you a comforting boost. Spices like cinnamon also have antioxidants that contribute to overall health.
Nutrition Information
While these Biscoff cookies are a delicious indulgence, it’s always good to know what you’re enjoying. Here’s an estimated breakdown for one cookie:
- Calories: 150 kcal
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Sugars: 10g
- Protein: 2g
Please note that the nutritional values can vary depending on the exact ingredients you use, so it’s always a good idea to check labels or adjust based on your specific ingredients.
Bringing It All Together
If you love cozy spices, rich caramel flavor, and cookies that make your kitchen smell like a dream, this Biscoff cookie recipe is a must-try. It brings together the nostalgic taste of store-bought Lotus cookies with the freshness and comfort of homemade baking. The dough is easy to handle, the flavor is customizable, and the results are always crowd-pleasing.
I’ve shared all my best tips and tricks here so you can bake with confidence and creativity. From simple variations to helpful troubleshooting, this recipe will quickly become your go-to whenever that craving strikes.
If you love these Biscoff cookies, you might enjoy this Blueberry Banana Nut Bread for another sweet treat that’s easy to make and full of flavor!
Leave a Reply