There’s something incredibly satisfying about the smell of pancakes wafting through the kitchen on a lazy weekend morning. And if you’ve ever tried the Betty Crocker pancake recipe, you know just how heavenly they can taste! This classic recipe has been a breakfast staple in many households for generations. It’s incredibly simple, requires minimal ingredients, and yet delivers fluffy, delicious pancakes every single time. Whether you’re cooking for the family or treating yourself to a cozy breakfast, these pancakes are guaranteed to make your morning special.
The beauty of the Betty Crocker pancake recipe is its versatility. It’s a great go-to when you’re in need of a quick, no-fuss breakfast. Plus, this recipe is so adaptable, you can add your favorite toppings or mix-ins to make it your own. Perfect for a busy weekday breakfast or an indulgent weekend brunch, these pancakes are sure to become a family favorite.
Table of contents
Why this Betty Crocker pancake recipe Works
What makes the Betty Crocker pancake recipe stand out is its simplicity and the balance of ingredients that create the perfect texture. The recipe uses a combination of pantry staples, flour, milk, eggs, and a bit of sugar and baking powder—to create pancakes that are light and airy, with just the right amount of sweetness. The key to their fluffiness lies in the baking powder, which helps the pancakes rise and stay tender. You can even substitute buttermilk for regular milk to make the pancakes extra rich and tangy.
But what I love most about this recipe is its adaptability. Whether you’re gluten-free, dairy-free, or looking for a healthier alternative, you can easily swap in different ingredients. For example, you can use almond milk or oat milk if you’re avoiding dairy, or opt for gluten-free flour if you’re following a gluten-free diet. This flexibility makes it an ideal recipe to cater to different dietary needs without compromising on taste.
The Betty Crocker pancake recipe is also incredibly forgiving. It doesn’t require special equipment or fancy techniques, just a bowl, a whisk, and a griddle. That means even beginners can successfully make these pancakes. Plus, if you’re in a rush, the batter comes together in mere minutes!
Recipe Card
Betty Crocker Pancake Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes230
kcalFluffy and delicious, this classic Betty Crocker pancake recipe delivers the perfect stack of golden pancakes every time. Light, airy, and incredibly satisfying!
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Extra butter or oil for cooking
Directions
- Preheat a skillet over medium heat or set an electric griddle to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Grease the skillet with a bit of butter or oil. Use a 1/4 cup measuring cup to pour the batter onto the skillet.
- Cook each pancake until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Notes
- If you don’t have buttermilk on hand, make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Pro Tips for Success with the Betty Crocker Pancake Recipe
- Use fresh ingredients: Make sure your baking powder and baking soda are not expired for the best rise.
- Use Medium Heat, Not High: Cooking pancakes on high heat might brown the outside too quickly, leaving the inside undercooked. Medium heat allows for even cooking and a nice golden-brown finish.
- Know When to Flip: Flip only when you see bubbles forming and popping on the surface of the pancake, and the edges start to look set. This ensures a clean flip and even cooking on both sides.
- Keep the pancakes warm: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven while you cook the remaining batter.
- Add-ins: Mix in chocolate chips, blueberries, or banana slices for a fun twist.
Betty Crocker Pancake Recipe Variants
1. Blueberry Lemon Zest Pancakes
Add ½ cup of fresh or frozen blueberries to the batter and grate in about a teaspoon of lemon zest. The sweetness of the berries mixed with the citrusy brightness brings a refreshing twist to the classic. A drizzle of warm maple syrup or a dollop of lemon yogurt on top seals the deal.
2. Chocolate Chip Banana Pancakes
Mash one ripe banana and fold it into the batter along with ⅓ cup of semi-sweet chocolate chips. These are a favorite with kids (and adults who like dessert for breakfast). The banana adds moisture and a natural sweetness that complements the chocolate beautifully.
3. Buttermilk Pancakes with a Twist
Replace the regular milk in the Betty Crocker pancake recipe with buttermilk and add a pinch of baking soda. Buttermilk brings a subtle tang and helps create an even fluffier texture. Serve with whipped butter and honey for a comforting Southern-inspired start to your day.
4. Pumpkin Spice Pancakes
Add ½ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter. This cozy variant is perfect for autumn mornings. Top with cinnamon maple syrup or toasted pecans for extra flair.
FAQs
Yes, you can mix the dry ingredients ahead, but for the best results, combine the wet ingredients just before cooking.
Overmixing the batter can cause dense pancakes. Stir just until combined and let the batter rest for a few minutes.
Try substituting half of the flour with whole wheat flour and using honey instead of sugar. For more protein, add a tablespoon of Greek yogurt to the batter.
Wrapping It Up
There’s something comforting and nostalgic about the Betty Crocker pancake recipe. It reminds me of slow weekend mornings, when the aroma of butter and vanilla filled the kitchen. Whether you’re making them from scratch or using the boxed mix, these pancakes never disappoint.
They’re easy, forgiving, and endlessly adaptable to whatever ingredients you have on hand. From classic stacks dripping with syrup to inventive variants like lemon-blueberry or savory herb, this recipe can fit into any morning routine or family tradition.
For a complete breakfast, try our Swamp Soup Recipe for a savory option to balance the sweetness!
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