When it comes to hearty, soul-warming meals, nothing beats a smothered chicken recipe. Tender chicken breasts are drenched in a rich, savory sauce that combines the best of comfort and flavor. This dish brings all the homestyle goodness you crave, yet it’s simple enough to make on a busy weeknight. Plus, it’s versatile—serve it over creamy mashed potatoes, fluffy rice, or even with a side of roasted vegetables. Get ready to dive into a plate of mouthwatering deliciousness that’s sure to become a family favorite!
Smothered Chicken Recipe
Difficulty: Easy4
servings10
minutes30
minutes380
kcalDelight in this smothered chicken recipe that’s juicy, tender, and smothered in a savory sauce. This comfort food classic will have your taste buds dancing!
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
1 cup sliced onions
1 cup chicken broth
1 tablespoon cornstarch
1/2 cup heavy cream
1 tablespoon butter
2 teaspoons apple cider vinegar (optional for a tangy kick)
Fresh parsley, chopped (for garnish)
Directions
- Season the Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-6 minutes on each side until golden brown. Remove and set aside.
- Sauté the Onions: In the same skillet, add a bit more olive oil if needed. Sauté onions until soft and translucent, about 5 minutes.
- Make the Sauce: In a bowl, mix the cornstarch with a bit of chicken broth until smooth. Add this mixture to the skillet along with the rest of the chicken broth and heavy cream. Bring to a simmer.
- Smother the Chicken: Return chicken to the skillet, spoon sauce over the top, cover, and simmer for 15 minutes until chicken is cooked through and sauce thickens.
- Finish and Serve: Stir in butter for added richness. Garnish with chopped parsley before serving.
Notes
- For an extra layer of flavor, add sliced mushrooms or bell peppers along with the onions.
- If you like a tangy kick, don’t skip the apple cider vinegar.
- Leftovers keep well in the fridge for up to 3 days. Simply reheat in a skillet.
Tips for perfect Smothered Chicken Recip
- Pound the chicken breasts to an even thickness for quicker, more even cooking.
- Use bone-in, skin-on chicken thighs for a juicier, richer flavor.
- Serve with a side of buttermilk mashed potatoes to soak up all that delicious sauce.
- If you prefer a thicker sauce, add an extra teaspoon of cornstarch mixed with water.
- For a spicier version, sprinkle in red pepper flakes or a dash of hot sauce.
Recipe Variants
- Smothered Chicken with Bacon: Add crispy bacon bits to the sauce for a smoky twist.
- Smothered Chicken and Gravy: Increase the chicken broth and add a splash of Worcestershire sauce for a deeper flavor.
- Creamy Garlic Smothered Chicken: Add 4 cloves of minced garlic to the onions for a garlicky kick.
FAQ
Absolutely! Chicken thighs are juicier and more flavorful, but the cooking time may increase slightly.
Yes, you can prepare the dish up to a day in advance. Reheat gently in a skillet before serving.
Yes, simply swap the heavy cream for coconut milk or a dairy-free alternative.
If you enjoyed this, you might love our Honey Bun Cake Recipe! It’s a perfect sweet finish to your cozy meal.
Whether you’re craving comfort on a chilly evening or simply looking for a quick and satisfying dinner, this recipe for smothered chicken is here to save the day. The creamy, savory sauce clings to every bite, making it a dish you’ll want to make again and again. Serve it up with your favorite sides, and watch as this meal disappears off the plate in no time. Nothing says “home-cooked love” quite like a plate of smothered chicken!
Leave a Reply