Craving a wholesome, flavorful, and easy-to-make meal? This chicken and broccoli recipe is the answer! It’s packed with protein, loaded with nutrients, and has a delicious flavor profile that will keep everyone coming back for more. The perfect balance of tender chicken and fresh, crisp broccoli creates a meal that’s as nutritious as it is satisfying. Best of all, it’s a breeze to prepare, so you’ll love how quickly it comes together for any busy weeknight!
Chicken and Broccoli Recipe
Difficulty: Easy4
servings15
minutes20
minutes320
kcalThis quick chicken and broccoli recipe combines lean protein and fresh vegetables for a balanced, delicious meal perfect for busy weeknights.
Ingredients
2 cups broccoli florets
1 lb boneless, skinless chicken breasts, sliced thinly
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp oyster sauce (optional for extra depth)
1 garlic clove, minced
Salt and pepper to taste
1/4 cup chicken broth (for extra sauciness)
Directions
- Prep the Ingredients: Rinse the broccoli and slice the chicken breast into thin strips.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden, about 5–7 minutes. Remove from skillet and set aside.
- Sauté the Broccoli: In the same skillet, add a little more olive oil if needed. Add broccoli and cook until bright green and slightly tender, around 3–5 minutes.
- Combine and Season: Return the chicken to the skillet with broccoli. Add garlic, soy sauce, and oyster sauce. Pour in chicken broth if using, and let it simmer for 5 minutes until everything is well combined and heated through.
- Serve and Enjoy: Season with salt and pepper to taste, serve warm, and enjoy!
Notes
- Adjust seasonings: Taste and adjust seasonings as desired.
- Broth option: Add chicken broth for more sauciness.
- Additional veggies: Add bell peppers or snap peas if you prefer a veggie medley.
Tips for the Perfect Chicken and Broccoli Recipe
- Slice the Chicken Thinly: Thin slices cook faster and ensure every bite is tender.
- Keep Broccoli Crisp: Avoid overcooking the broccoli for a perfect bite and bright green color.
- Add Extra Flavor: A splash of sesame oil at the end adds an authentic touch.
- Double the Recipe: This meal is perfect for meal prep – simply double the ingredients and store extra servings for the week.
Serving Suggestions
Serve your chicken and broccoli over steamed rice, cauliflower rice, or even quinoa for added protein and a full meal. For an extra burst of flavor, add a sprinkle of sesame seeds and green onions!
How to store Chicken and Broccoli?
Refrigerate in an airtight container for up to 3 days. Freeze leftovers for up to 2 months. Reheat gently on the stovetop or in the microwave for best results.
Frequently Asked Questions
Yes, just let it thaw slightly and pat it dry to prevent excess water in the skillet.
Absolutely! This recipe is flexible and works well with bell peppers, carrots, and snap peas.
If you prefer, you can skip the oyster sauce or use hoisin sauce for a similar sweetness.
This chicken and broccoli recipe is an all-around winner: quick, healthy, and incredibly flavorful. Whether you’re a meal prep enthusiast or just looking for a simple weeknight dinner, this dish checks all the boxes. So, why wait? Whip up this delicious and nutrient-packed meal today!
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