Have you ever wished you could recreate that Benihana fried rice recipe at home? Imagine the aroma of sizzling chicken, garlic butter, and soy sauce filling your kitchen, bringing you back to your favorite teppanyaki experience. This recipe captures the magic of Benihana chicken fried rice, complete with tender chicken, fluffy rice, and the perfect blend of savory flavors. Get ready to turn your kitchen into a hibachi grill!
Benihana fried rice recipe
Cuisine: Japanese, AmericanDifficulty: Easy4
servings10
minutes15
minutes350
kcalA delicious Benihana fried rice recipe packed with flavors inspired by Japanese teppanyaki restaurants. Quick, easy, and perfect for weeknight dinners!
Ingredients
- For the Fried Rice
2 cups cold, cooked jasmine rice (day-old rice works best)
2 tablespoons vegetable oil
2 tablespoons garlic butter (recipe below)
1/2 cup onion, finely chopped
1/2 cup carrots, finely diced
1/2 cup peas (fresh or frozen)
1 cup cooked chicken breast, diced (optional)
2 large eggs, lightly beaten
3 tablespoons soy sauce
Salt and pepper to taste
- For the Garlic Butter
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon soy sauce
Directions
- Prepare the Garlic Butter
- In a small bowl, mix softened butter, minced garlic, and soy sauce until smooth. Set aside.
- Cook the Vegetables & Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add onions and carrots, sautéing for 3-4 minutes until softened. Add peas and cook for another 2 minutes.
- If using, stir in the diced chicken and cook until warmed through.
- Cook the Rice
- Push the vegetables and chicken to one side of the pan. Add the remaining oil.
- Pour in the beaten eggs and scramble until fully cooked.
- Add the cold rice to the skillet, breaking it up with a spatula. Stir in the garlic butter and soy sauce.
- Mix everything together and cook for 5-7 minutes until the rice is heated through and slightly crispy.
- Serve & Enjoy
- Season with salt and pepper to taste. Serve hot and enjoy your Benihana-style fried rice!
Notes
- Day-Old Rice: Using cold, day-old rice prevents it from becoming mushy when frying.
- Garlic Butter Storage: Extra garlic butter can be stored in the fridge for up to 2 weeks.
- Vegetarian Option: Omit chicken and add more vegetables like bell peppers or zucchini.
Tips for perfect Benihana Fried Rice
- High Heat Cooking: Use high heat to get that signature “fried” texture.
- Soy Sauce: Adjust the soy sauce to taste based on your preference for saltiness.
- Extra Crunch: Add chopped green onions or toasted sesame seeds for garnish.
Recipe Variant
Benihana Shrimp Fried Rice
For a seafood twist, swap out the chicken for 1 cup of peeled, deveined shrimp. Cook the shrimp separately until pink, then add to the fried rice in Step 4.
FAQ
Yes, but let it cool completely before frying to prevent it from turning mushy.
The garlic butter adds richness and that restaurant-quality flavor.
Absolutely! You can substitute chicken with shrimp, beef, or tofu.
Use brown rice and reduce the amount of butter for a lighter version.
If you loved this Benihana chicken fried rice recipe, try our Chicken and Saffron Rice Recipe for another delicious Asian-inspired dish that’s perfect for dinner parties!
Recreating this Benihana fried rice recipe at home is easier than you think! With just a few ingredients, you can enjoy the flavors of your favorite Japanese steakhouse anytime you want. Serve it as a side dish or a main course, and savor every bite. It’s a meal that’s sure to bring the whole family together!
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