If you love comforting, flavorful Mexican food, this beef enchilada recipe is sure to become a family favorite! Loaded with seasoned ground beef, melty cheese, and smothered in rich enchilada sauce, this dish is everything a comforting meal should be. Perfect for weeknight dinners or gatherings, this easy ground beef enchilada recipe brings authentic flavors to your table without fuss. Get ready for layers of deliciousness that will have everyone asking for seconds!
Beef Enchilada Recipe
Cuisine: MexicanDifficulty: Easy4
servings15
minutes25
minutes450
kcalThis classic beef enchilada recipe features seasoned ground beef wrapped in soft tortillas, smothered in enchilada sauce, and baked with cheese until bubbly.
Ingredients
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 cup enchilada sauce (store-bought or homemade)
8 small flour or corn tortillas
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)
Directions
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Filling:
In a skillet over medium heat, add the ground beef and diced onion. Cook until beef is browned and onions are soft, about 5-7 minutes. Drain excess fat.
Add minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Stir well and cook for another 2-3 minutes until spices are fragrant. - Assemble the Enchiladas:
Spread 2-3 tablespoons of enchilada sauce on each tortilla. Place a generous spoonful of beef mixture in the center of each tortilla and roll up tightly.
Place rolled enchiladas seam-side down in a greased baking dish. - Add Sauce and Cheese:
Pour remaining enchilada sauce over the enchiladas, ensuring they’re evenly coated. Sprinkle shredded cheese on top. - Bake:
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly. - Garnish and Serve:
Remove from oven and sprinkle with chopped cilantro. Serve warm with sour cream, salsa, or avocado.
Notes
- Corn tortillas offer a more authentic taste, but flour tortillas work well and are easier to handle.
- You can make your own enchilada sauce or use store-bought for convenience.
- Feel free to customize the cheese to your liking!
Tips for the best Beef Enchilada Recipe
- Prevent Soggy Enchiladas: Lightly toast tortillas in a skillet before assembling to prevent them from getting soggy.
- Double the Recipe: This dish freezes well, so double the recipe and save extras for an easy future meal.
- Flavor Boost: Add a dash of hot sauce or diced green chilies to the beef mixture if you like extra spice.
Recipe Variant
Chicken Enchilada Variation: Substitute shredded chicken for ground beef and use green enchilada sauce for a lighter, tangy twist.
FAQ
Yes! Corn tortillas give an authentic flavor, but they can break more easily. Warm them first to make rolling easier.
Combine tomato paste, chili powder, cumin, garlic powder, and a bit of flour for thickness. Whisk with broth and simmer for 5-10 minutes until smooth.
Yes, let them cool completely, then cover tightly and freeze for up to 3 months. Reheat in the oven until heated through.
If you’re a fan of bold flavors, you’ll also love our Smoky Chipotle Chicken Recipe for a spicy and savory dish perfect for taco night or as a filling for wraps.
This beef enchilada recipe combines bold flavors and easy preparation, making it perfect for both weeknight dinners and family gatherings. With its savory ground beef filling, tangy enchilada sauce, and cheesy top layer, it’s a meal that’s as comforting as it is delicious. Try this easy ground beef enchilada recipe, and bring a little Mexican-inspired warmth to your kitchen tonight!
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