How to Make Beef Brisket Chili Recipe Like a Pro

There’s something undeniably cozy about a pot of slow-cooked chili, especially when it’s brimming with tender beef brisket. This beef brisket chili recipe is all about building flavors, from the aromatic spices to the rich tomato base that brings it all together. Whether you’re looking for a warming family dinner or a dish to impress on game day, this chili recipe will win over every palate with its heartiness and depth.

Beef brisket chili

Recipe by SouhailCuisine: MexicanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

400

kcal

This slow-cooked beef brisket chili is rich, smoky, and packed with hearty flavors. Perfect for a comforting dinner or game-day meal, this recipe brings tender brisket together with a blend of spices, beans, and tomatoes, delivering a deliciously thick chili that’s sure to satisfy.

Ingredients

2 lbs beef brisket, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
4 cloves garlic, minced
1 bell pepper, diced
2 jalapeños, seeded and minced
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cans (15 oz each) kidney beans, drained and rinsed
3 cups beef broth
2 tbsp chili powder
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp brown sugar
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional for extra heat)
Fresh cilantro and sour cream, for garnish

Directions

Brown the Brisket: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef brisket cubes and brown on all sides, about 5–7 minutes. Remove the brisket and set aside.
Cook Aromatics: In the same pot, add diced onion, garlic, bell pepper, and jalapeños. Sauté for about 5 minutes, until softened.
Add Spices: Stir in chili powder, smoked paprika, cumin, brown sugar, salt, and black pepper, cooking until fragrant, about 1 minute.
Combine Ingredients: Return the brisket to the pot. Add diced tomatoes, tomato sauce, beef broth, and kidney beans. Stir well.
Simmer: Reduce heat to low and cover the pot. Let the chili simmer for 3–4 hours, stirring occasionally, until the brisket is fork-tender.
Adjust Seasoning: Taste and adjust seasoning with more salt or cayenne pepper for heat if needed.
Serve: Garnish with fresh cilantro and sour cream. Enjoy!

Notes

For added depth, use fire-roasted diced tomatoes.
Adjust cayenne pepper to control the spiciness.
Using a Dutch oven or heavy-bottomed pot can help maintain even heat distribution.

Tips for Perfect Beef Brisket Chili

Choose the Right Brisket: Opt for a well-marbled brisket; the fat will render down during cooking, adding richness to your beef brisket chili recipe.
Sear the Brisket: Don’t skip browning the brisket! This step develops deep flavors that will enhance the final dish.
Low and Slow: Cooking the chili slowly over low heat allows the flavors to meld and results in melt-in-your-mouth brisket.
Layer Flavors: Sautéing the onions, garlic, and peppers releases their sweetness and enhances the chili’s flavor profile.
Check Consistency: If your chili is too thick, add a bit more beef broth during cooking; if it’s too thin, let it simmer uncovered towards the end.

How to Store

Allow the chili to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat on the stove or in the microwave until hot, stirring occasionally to redistribute the flavors.

How to Serve

Serve this beef brisket chili hot, topped with fresh cilantro, sour cream, shredded cheese, or diced onions. Pair it with crusty bread, tortilla chips, or a slice of cornbread for a comforting, complete meal.

Variants of the Beef Brisket Chili Recipe

Spicy Brisket Chili: Add chopped habanero peppers for extra heat.
Mexican-Inspired Brisket Chili: Add corn, black beans, and a dash of cinnamon.
Brisket Chili with Sweet Potatoes: Substitute half the beans with diced sweet potatoes.
Vegetable-Loaded Brisket Chili: Add chopped zucchini, carrots, and celery.
Smoky Brisket Chili: Use smoked beef brisket and add a dash of liquid smoke for more depth.

Frequently Asked Questions

Can I make this recipe in a slow cooker?

Yes! Follow steps 1–3, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 4 hours.

Can I use a different cut of meat?

Yes, chuck roast or short ribs can also be used, though brisket adds unique flavor and tenderness.

Can I make this chili spicier?

Absolutely! Add more jalapeños, cayenne pepper, or use spicier chili powders.

What type of beans work best?

Kidney beans hold their shape well, but you can substitute with black or pinto beans if preferred.

How can I thicken the chili?

If your chili is too thin, let it simmer uncovered for the last 30 minutes or add a spoonful of cornstarch mixed with water.

This beef brisket chili recipe is more than just a meal; it’s a bowl of comfort that’s perfect for any occasion. The slow-cooked brisket, combined with spices and tomatoes, creates a beautifully balanced chili that’s rich, flavorful, and unforgettable. Try it out for a taste of homey, delicious cooking that’s sure to satisfy!