There’s something magical about a Barilla lasagna recipe that combines traditional flavors with an easy, oven-ready twist. Perfect for gatherings or Sunday dinners, this hearty lasagna combines layers of rich meat sauce, creamy ricotta, and melted cheese, bringing out the best of Italian comfort food. You’ll love how easy it is with Barilla’s oven-ready lasagna sheets, eliminating boiling and simplifying each step without sacrificing any flavor.
Barilla Lasagna Recipe
Cuisine: ItalianDifficulty: Easy8
servings25
minutes50
minutes450
kcalAn irresistible, comforting Barilla lasagna recipe made with rich tomato sauce, layers of cheese, and savory meat sauce. It’s a must-try for pasta lovers and perfect for family gatherings.
Ingredients
Barilla oven-ready lasagna noodles – 12 sheets
Ground beef – 1 lb
Tomato sauce – 3 cups
Ricotta cheese – 1 ½ cups
Mozzarella cheese – 2 cups, shredded
Parmesan cheese – ½ cup, grated
Garlic – 2 cloves, minced
Onion – 1 small, chopped
Olive oil – 1 tbsp
Salt and pepper to taste
Italian seasoning – 1 tsp
Fresh basil – for garnish (optional)
Directions
- Prepare the Meat Sauce: Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion, sauté until soft. Add ground beef, seasoning with salt, pepper, and Italian seasoning. Cook until browned, then add the tomato sauce and let simmer for 10 minutes.
- Assemble the Lasagna: In a baking dish, spread a thin layer of meat sauce at the bottom. Place three Barilla oven-ready lasagna noodles on top, followed by a layer of ricotta cheese, more meat sauce, and mozzarella. Repeat the layers, ending with noodles, sauce, and a generous sprinkle of mozzarella and Parmesan cheese on top.
- Bake: Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown on top.
- Serve: Let the lasagna sit for 5-10 minutes before slicing. Garnish with fresh basil if desired, and enjoy!
Notes
- Oven-Ready Lasagna Noodles: Barilla’s oven-ready noodles don’t require pre-boiling, saving you time.
- Vegetarian Option: Swap ground beef with mushrooms and spinach for a veggie version.
- Cheese Options: Feel free to add provolone or even a sprinkle of pecorino for extra flavor.
Tips for the perfect Barilla Lasagna Recipe
- Add Extra Veggies: Sautéed bell peppers or zucchini make a great addition to the sauce.
- Resting Time: Allowing the lasagna to rest after baking helps the layers set and makes serving easier.
- Make Ahead: Prepare and refrigerate the unbaked lasagna a day ahead for easy entertaining.
Recipe Variant
Vegetable Lasagna: Substitute the ground beef with sautéed vegetables like zucchini, mushrooms, and bell peppers for a hearty, vegetarian twist on the classic Barilla lasagna recipe.
FAQ
Absolutely! Simply portion out and freeze any leftovers. It keeps well for up to three months.
No, Barilla oven-ready noodles are designed to cook while baking, saving you time.
Yes, you can replace the meat with veggies or use a plant-based ground meat substitute.
Cover with foil and bake at 350°F for 20-25 minutes or microwave single servings for 1-2 minutes until heated.
For another cozy and classic Italian dish, try our Italian Pizza Dough Recipe to make a delicious homemade pizza. It’s the perfect pair for a lasagna night, adding more Italian flavors to your table. More Original Italian dishes? try our recipe of Italian Loafmeat!
Whether you’re cooking for family, friends, or just to treat yourself, this Barilla lasagna recipe is the ultimate dish to bring everyone to the table. With layers of savory sauce, cheese, and oven-ready lasagna noodles, it’s simple to make, incredibly satisfying, and perfect for any occasion. Enjoy the warmth, flavor, and comfort of Italian cuisine at its finest—right from your kitchen!
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