Looking for an easy and exciting dish that packs a flavor punch? This Bang Bang Shrimp Recipe cooked in the air fryer offers the perfect balance of crispy shrimp and bold, creamy sauce. Whether you’re hosting a party, need a quick dinner idea, or just want a crowd-pleasing appetizer, this recipe is a hit every time. The combination of spicy, sweet, and tangy flavors creates a mouthwatering experience that’s irresistible.
Bang Bang Shrimp Recipe Air Fryer
Cuisine: ThaiDifficulty: Easy4
servings10
minutes10
minutes350
kcalThis Bang Bang Shrimp Recipe in the air fryer delivers crunchy, juicy shrimp coated in a zesty, creamy sauce with just the right kick of spice. Perfect for appetizers, snacks, or even a main dish.
Ingredients
1 lb large shrimp, peeled and deveined
1/2 cup cornstarch
2 eggs, beaten
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
- For the Bang Bang Sauce
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp honey
1/2 tsp lime juice
Directions
- Prep the Shrimp: Pat shrimp dry. Season with salt, pepper, garlic powder, and paprika.
- Coat the Shrimp: Dip each shrimp into cornstarch, then into beaten eggs, and finally into panko breadcrumbs.
- Air Fry: Place shrimp in a single layer in the air fryer basket. Cook at 400°F for 8-10 minutes, flipping halfway through, until golden and crispy.
- Make the Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Toss and Serve: Toss the cooked shrimp in the sauce until well coated. Serve immediately and enjoy!
Notes
- Ensure the shrimp are in a single layer in the air fryer for even cooking.
- Adjust the sriracha in the sauce based on your heat preference.
- If you don’t have panko, regular breadcrumbs can work, but panko gives a crispier texture.
Tips for a juicy Bang Bang Shrimp recipe Air fryer:
- Prep Ahead: You can coat the shrimp ahead of time and store them in the fridge until ready to air fry.
- Customize Heat: For less heat, reduce the sriracha or add more sweet chili sauce.
- Crispier Shrimp: Lightly spray the shrimp with cooking spray before air frying for extra crunch.
FAQ
The signature sauce is a creamy, spicy blend of mayonnaise, sweet chili sauce, and sriracha. This combination gives the shrimp its sweet, tangy, and mildly spicy kick. You can adjust the amount of sriracha to control the heat level according to your taste.
Yes, you can bake or air fry the shrimp for a healthier option. To bake, coat the shrimp and place them on a baking sheet, then bake at 400°F (200°C) for about 10-12 minutes, flipping halfway through. For air frying, cook at 375°F (190°C) for 8-10 minutes. The shrimp should be crispy before tossing them in the sauce.
To keep the shrimp crispy, only toss them in the sauce right before serving. Alternatively, you can serve the sauce on the side as a dip to maintain the crispiness of the shrimp.
The Bang Bang Shrimp Recipe in the air fryer is a true crowd-pleaser. With its crispy coating and bold flavors, it’s the perfect balance of spicy, sweet, and tangy. This dish not only impresses with its simplicity but also with its incredible flavor. It’s a fantastic option whether you’re serving it as a snack, appetizer, or part of a full meal. The air fryer makes it healthier without compromising on taste or texture. Serve this at your next gathering or enjoy it as a quick weeknight dinner, and it’s sure to become a go-to favorite for everyone!
If you are looking for another delicious bang bang recipe, I suggest you check the Bang Bang Chicken Recipe!
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