Bang Bang Chicken Recipe

Craving a dish that’s both crispy and saucy? Meet the Bang Bang chicken recipe, a delightful blend of sweet, spicy, and creamy flavors. Originally inspired by the bold and spicy notes of Sichuan cuisine, this dish has gained popularity across the globe. It’s the perfect fusion of Asian flavors and American comfort food. The juicy chicken is fried until golden and then drizzled with a mouthwatering sauce that hits every taste bud. Whether you’re hosting a gathering or simply indulging in a weeknight treat, this recipe will satisfy your cravings!

Recipe by SoukaynaCuisine: American, AsianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

This Bang Bang chicken recipe features crispy, tender chicken pieces coated in a creamy, sweet, and spicy sauce. With just the right balance of tanginess and heat, it’s a crowd-pleasing dish that works perfectly as an appetizer or main course. Quick and easy to make, it’s ideal for weeknight dinners or parties!

Ingredients

For the Chicken
500 g chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 cup cornstarch
1 egg, beaten
1/4 cup buttermilk
Salt and pepper, to taste
Oil, for frying
For the Sauce
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tbsp rice vinegar (optional for tanginess)
Optional Garnish
Chopped green onions
Sesame seeds

Directions

Prepare the Chicken:
Season the chicken pieces with salt and pepper.
In a bowl, mix flour, cornstarch, and a pinch of salt.
Dip the chicken in buttermilk, then coat with the flour mixture. Repeat to double coat for extra crispiness.
Fry the chicken
Heat oil in a pan over medium-high heat. Fry the chicken until golden brown and crispy. Drain on paper towels.
Make the Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
Drizzle the sauce over the fried chicken or toss them together in a large bowl for an even coating. Garnish with green onions and sesame seeds.

Notes

Adjust Spice Level: Reduce or increase the sriracha depending on your spice tolerance.
Lighter Version: Air-fry or bake the chicken instead of frying for a healthier option.

Tips for the perfect Bang Bang Chicken Recipe

For Extra Crispiness: Let the chicken sit after coating for a few minutes before frying. This helps the breading stick better.
Make-Ahead Option: Prepare the sauce in advance and store it in the refrigerator for up to 5 days.
Alternative Proteins: This recipe works great with shrimp or tofu as well!

Recipe Variants

Bang Bang Chicken Skewers Recipe: For a fun party presentation, thread marinated chicken pieces onto skewers and grill or bake. Brush with the sauce before serving.
Bang Bang Shrimp Recipe: The combination of spicy, sweet, and tangy flavors creates a mouthwatering experience that’s irresistible.

FAQ

Can I use Greek yogurt instead of mayonnaise in the sauce?

Yes, Greek yogurt can be a healthier substitute, though it will alter the taste slightly, making it less creamy but still delicious.

Can I make this dish gluten-free?

Absolutely! Substitute the all-purpose flour with gluten-free flour, and make sure the sauces you use are gluten-free too.

What sides go well with Bang Bang chicken?

Serve it with steamed rice, a side salad, or even over noodles for a full meal.

How do I store leftovers?

Store the chicken and sauce separately in airtight containers. Reheat the chicken in the oven or air fryer to keep it crispy.

This Bang Bang chicken recipe is an explosion of flavors, combining crispy chicken with a tangy, spicy, and creamy sauce that’s just right. Perfect for a quick meal, this dish is versatile enough to be served as a snack, appetizer, or main course. The balance of flavors will make it a favorite in your kitchen, whether you’re trying it for the first time or making it again and again. Give this recipe a try and see how it brightens your day!