Imagine the rich, fudgy goodness of brownies paired with the natural sweetness of ripe bananas. This banana brownie recipe is a game-changer, combining two dessert classics into one irresistible treat. Whether you’re looking to use up overripe bananas or put a unique twist on your favorite dessert, this recipe delivers moist, chocolatey perfection with a hint of fruity charm.
Banana Brownie Recipe
Cuisine: Modern fusionDifficulty: Easy12
servings15
minutes30
minutes220
kcalA luscious and moist banana brownie recipe blending ripe bananas and chocolate for a decadent dessert twist. Perfect for family gatherings or indulgent nights in.
Ingredients
1 box brownie mix (18-20 oz)
2 ripe bananas (mashed)
1/4 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the brownie mix, mashed bananas, vegetable oil, eggs, and vanilla extract. Stir until well combined.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 28-32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes before transferring them to a wire rack.
- Slice into squares and serve warm or at room temperature.
Notes
- For a gluten-free version, use a gluten-free brownie mix.
- The riper the bananas, the sweeter and more flavorful your brownies will be.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Tips for perfect Banana Brownie
- Add Extra Banana Flavor: Swirl mashed banana on top of the batter before baking for an extra touch.
- Boost the Chocolate Factor: Sprinkle cocoa powder or extra chocolate chips over the top before baking.
- Use a Brownie Box Mix with Bananas for Cookies: Turn this batter into cookies by dropping spoonfuls onto a baking sheet and baking at 350°F for 12-15 minutes.
- Top it Off: Serve with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for ultimate indulgence.
Recipe Variants
- Banana Nut Brownies: Add 1/2 cup chopped walnuts or pecans to the batter.
- Peanut Butter Banana Brownies: Swirl 1/4 cup peanut butter into the batter for a nutty twist.
- Vegan Banana Brownies: Use a vegan brownie mix and replace the eggs with an additional mashed banana or a flax egg.
FAQ
Yes! Replace each egg with 1/4 cup mashed banana or unsweetened applesauce for a moist, egg-free version.
Ripe bananas are recommended for sweetness and flavor, but if using less ripe ones, add an extra tablespoon of sugar to the batter.
Keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Absolutely! Use a 9×13-inch baking dish and adjust the baking time to 35-40 minutes.
This banana brownie recipe is the perfect marriage of sweet, fruity banana goodness and rich chocolate decadence. Whether you’re enjoying them as a snack or a dessert, these brownies are guaranteed to satisfy your sweet tooth. With simple ingredients and easy steps, they’re sure to become a household favorite.
If you like these brownies, we are sure you will love the delicious Brookie Recipe!
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