Easy And Simple Banana Bread Recipe with Cake Mix

Craving homemade banana bread but short on time? This banana bread recipe made with cake mix is your shortcut to soft, flavorful perfection! With just a few simple ingredients and minimal prep, you can whip up this sweet treat in under an hour. Whether you’re a novice baker or simply in the mood for something fuss-free, this recipe delivers on all fronts.

Banana Bread Recipe with Cake Mix

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

240

kcal

This banana bread recipe with cake mix transforms overripe bananas into a moist, sweet loaf bursting with flavor. Perfect for busy bakers craving homemade comfort!

Ingredients

3 ripe bananas (mashed)
1 box (15.25 oz) of yellow or white cake mix
2 large eggs
1/3 cup vegetable oil (or melted butter)
Optional add-ins:1/2 cup chopped walnuts or pecans
1/2 cup chocolate chips
1 tsp cinnamon

Directions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mash bananas in a large mixing bowl until smooth.
Add the cake mix, eggs, and oil to the bowl. Mix until well combined.
Gently fold in any optional add-ins like nuts or chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Substitute yellow cake mix with spice cake mix for a warm, spiced twist.
Overripe bananas with lots of brown spots yield the best flavor and moisture.
Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Tips for Perfect Banana Bread Recipe with Cake Mix

Don’t Overmix: Overmixing can lead to dense banana bread. Stir just until the ingredients are combined.
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Adjust Add-ins: Customize with nuts, chocolate chips, or dried fruit to suit your taste.
Check for Doneness: Use a toothpick or skewer to test the center of the bread. If it comes out clean, it’s ready!
Cool Completely: Allow the bread to cool fully before slicing to avoid a crumbly texture.

Recipe Variants

Gluten-Free Banana Bread: Use a gluten-free cake mix for a celiac-friendly version.
Chocolate Banana Bread: Swap the yellow cake mix for chocolate cake mix for a decadent dessert.
Vegan Banana Bread: Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use plant-based oil.
Banana Muffins: Pour the batter into a muffin tin and bake for 20-25 minutes instead.

FAQ

Can I freeze banana bread made with cake mix?

Yes! Wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

What other cake mixes can I use?

Besides yellow or white cake mix, try spice cake mix, vanilla, or even carrot cake mix for unique flavors.

Can I make this recipe without eggs?

Absolutely! Substitute each egg with 1/4 cup applesauce or a flax egg for an eggless option.

Why is my banana bread dry?

Overbaking or using too little oil can cause dryness. Keep an eye on the baking time and measure ingredients accurately.

How do I make this recipe more indulgent?

Add a cream cheese swirl to the batter or drizzle the finished loaf with a simple glaze made from powdered sugar and milk.

For another easy banana recipe, check out our “Vegan Pistachio Banana Bread” for a tasty breakfast treat!

This banana bread recipe with cake mix is proof that great desserts don’t have to be complicated. With its soft texture, rich banana flavor, and endless customization options, it’s a must-try for any home baker. So, grab those overripe bananas and get baking!