Baker's German Chocolate Cake Recipe

Imagine a slice of indulgence that combines rich chocolate, a gooey coconut-pecan frosting, and pure nostalgia. That’s what this Baker’s German Chocolate Cake recipe is all about. Whether you’re celebrating a special occasion or simply treating yourself, this iconic dessert offers the perfect blend of sweetness, texture, and irresistible charm. With a history as rich as its flavor, this classic cake has been a household favorite for generations.

Baker’s German Chocolate Cake Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

480

kcal

This Baker’s German Chocolate Cake recipe delivers moist chocolate layers topped with a luscious coconut-pecan frosting, a true classic dessert.

Ingredients

Cake
1 package (4 oz) Baker’s German’s Sweet Chocolate, melted
1/2 cup boiling water
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
4 large egg whites, beaten to stiff peaks
Coconut-Pecan Frosting
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks, beaten
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans

Directions

Step 1: Prepare the Cake Layers
Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Melt the Baker’s German’s Sweet Chocolate in boiling water and let it cool.
Sift together flour, baking soda, and salt in a medium bowl.
Step 2: Make the Batter
Beat butter and sugar in a large bowl until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in the cooled chocolate and vanilla.
Alternately add flour mixture and buttermilk, beginning and ending with flour, mixing just until combined.
Gently fold in stiffly beaten egg whites.
Step 3: Bake the Cake
Divide batter evenly among prepared pans.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Cool layers in pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 4: Prepare the Frosting
Combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Cook, stirring constantly, until thickened (about 12 minutes).
Remove from heat and stir in vanilla, coconut, and pecans. Cool until spreadable.
Assemble the Cake
Place one cake layer on a serving plate. Spread frosting on top. Repeat with remaining layers, frosting only the tops, not the sides.

Notes

Ensure egg whites are stiff but not dry for the best texture.
Cool frosting completely before assembling the cake to prevent sliding layers.
Store the cake covered in the refrigerator for up to 5 days.

Tips for Perfect Baker’s German Chocolate Cake

Use Fresh Ingredients: Fresh eggs and butter make a noticeable difference in texture.
Level Cake Layers: Trim the tops of your cake layers for a neater presentation.
Customize the Frosting: Add a dash of cinnamon or nutmeg for a flavor twist.
Serve at Room Temperature: Allow the cake to sit out for 20 minutes before serving for the best taste.

Recipe Variants

Simplified German Chocolate Sheet Cake: Bake in a 9×13-inch pan for a casual approach.
Gluten-Free German Chocolate Cake: Substitute gluten-free all-purpose flour.
Dark Chocolate Twist: Replace Baker’s German’s Sweet Chocolate with dark chocolate for a bolder flavor.

FAQ

Can I use a different frosting?

Yes, cream cheese frosting or ganache works beautifully, but the coconut-pecan frosting is traditional.

What can I substitute for buttermilk?

You can make buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

Can I make this cake in advance?

Absolutely! Bake the layers a day ahead and assemble the cake on the serving day.

This Baker’s German Chocolate Cake recipe is a timeless classic that never fails to impress. Whether it’s for a birthday, holiday, or just a sweet indulgence, this cake is a celebration in every bite. From its rich chocolate layers to its decadent coconut-pecan frosting, it’s a dessert that feels like a warm hug from the past.

Craving more chocolate? Try our Pistachio Cream Recipe for a unique dessert pairing that complements the richness of this cake!