Baked Ziti Recipe No Meat - Deliciously Cheesy and Easy!

If you’re searching for a comforting, cheesy dish without the meat, this baked ziti recipe is for you. With simple ingredients and a short prep time, this baked ziti no meat recipe offers layers of pasta and cheeses that melt together beautifully in the oven. A family favorite, it’s the ultimate easy-to-make meal for anyone craving Italian flavors without the heaviness of meat.

Baked Ziti Recipe With No Meat

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

This creamy, cheesy, and satisfying baked ziti recipe has no meat yet delivers big flavors, thanks to layers of pasta, ricotta, and marinara sauce baked to perfection.

Ingredients

1 lb (450g) ziti pasta
3 cups marinara sauce
1 ½ cups ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
1 tbsp olive oil
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: Boil ziti according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
Prepare the Ricotta Mixture: In a bowl, mix ricotta, 1 cup mozzarella, half of the Parmesan, the egg, Italian seasoning, salt, and pepper.
Layer the Ingredients: In a 9×13-inch baking dish, spread 1 cup marinara sauce on the bottom. Layer half the cooked ziti, followed by half the ricotta mixture. Pour another layer of marinara, then the remaining ziti, ricotta, and finally the rest of the sauce.
Top with Cheese: Sprinkle the remaining mozzarella and Parmesan on top for a bubbly, golden crust.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
Garnish and Serve: Let the baked ziti rest for 5 minutes. Garnish with fresh basil leaves before serving.

Notes

Use whole-milk ricotta for a creamier texture.
Adjust the salt if your marinara sauce is already seasoned.
Bake uncovered at the end to achieve a golden, bubbly top.

Tips for Perfect Baked Ziti Recipe No Meat

Choose Quality Marinara Sauce: Since this baked ziti recipe has no meat, the sauce flavors become the heart of the dish. Use a rich, flavorful marinara or homemade tomato sauce for the best taste.
Do Not Overcook the Pasta: Slightly undercooked pasta is key; it will finish cooking in the oven without getting mushy.
Blend the Cheeses Well: Mixing different cheeses with the ricotta creates a rich, melty interior. The egg in the ricotta mixture also helps it bind together.
Let it Rest: Allow the baked ziti to rest after baking to make cutting and serving easier.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. Reheat by covering with foil in a 350°F oven until warmed through.

How to Serve

Baked ziti is delicious on its own but can be paired with garlic bread, a light salad, or roasted vegetables. Serve hot, garnished with fresh basil and a sprinkle of extra Parmesan for an elegant touch.

Variants of the Recipe

Spicy Baked Ziti: Add crushed red pepper or a spicy marinara.
Four-Cheese Ziti: Include provolone and gouda for added flavor depth.
Pesto Ziti: Swirl basil pesto into the ricotta for a fresh twist.
Vegetable Ziti: Add sautéed mushrooms, spinach, or bell peppers.
Gluten-Free Ziti: Use gluten-free pasta and ensure sauce and cheese are GF-certified.

Frequently Asked Questions about Baked Ziti Recipe

Can I use penne instead of ziti?

Yes, penne is an excellent substitute and will hold the sauce and cheese well.

Can I make this ahead?

Absolutely! Assemble the ziti in the baking dish, cover, and refrigerate for up to 24 hours. Bake when ready, adding 10 extra minutes if straight from the fridge.

Is there a vegan option for this recipe?

Yes, substitute the ricotta and mozzarella with vegan cheeses and use a flax egg instead of a regular egg.

This baked ziti recipe no meat is perfect for family dinners, gatherings, or anytime you want a comforting, satisfying meal without the meat. The flavors are rich, the cheese is gooey, and every bite is packed with delicious, Italian-inspired goodness.