If you’re searching for a savory and satisfying dish, this baked turkey wings recipe is exactly what you need! Turkey wings offer a richer flavor compared to chicken, and they are perfect for roasting to crispy, golden perfection. Whether you’re preparing a cozy weeknight dinner or impressing guests at a gathering, this turkey wings recipe brings bold flavors with minimal effort. The combination of herbs, garlic, and lemon gives the wings an irresistible aroma, while the slow baking locks in all the juices, making every bite tender and flavorful.
Turkey Wings Recipe
Difficulty: Easy4
servings15
minutes1
hour30
minutes350
kcalThis baked turkey wings recipe is perfect for a hearty meal with fall-off-the-bone tenderness, flavored with garlic, herbs, and a touch of lemon for a crisp finish.
Ingredients
4 large turkey wings
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
½ tsp black pepper
Juice of 1 lemon
1 cup chicken broth
1 tbsp butter
Directions
- Preheat oven to 350°F (175°C).
- Prepare the wings: Rinse the turkey wings under cold water and pat dry with a paper towel.
- Season: In a small bowl, mix the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Rub the seasoning mixture evenly over the wings.
- Sear the wings: Heat olive oil in a skillet over medium heat and sear the wings on both sides until golden brown (about 3-4 minutes per side).
- Transfer to a baking dish: Place the wings in a large baking dish. Pour chicken broth around the wings and drizzle with lemon juice.
- Cover and bake: Cover the dish with aluminum foil and bake for 1 hour.
- Uncover and bake: Remove the foil, add butter on top of the wings, and bake uncovered for an additional 30 minutes to allow them to crisp up.
- Serve and enjoy! Let the wings rest for 5 minutes before serving.
Notes
- You can adjust the seasoning based on your preference.
- For extra crispiness, broil the wings for the last 5 minutes.
- Serve with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
Additional Tips:
- Marinate for deeper flavor: If you have time, marinate the turkey wings for a few hours or overnight to let the flavors penetrate deeper into the meat.
- Use a meat thermometer: Turkey wings should reach an internal temperature of 165°F to ensure they are fully cooked.
- Crispier wings: If you want a super crispy texture, finish the wings under the broiler for 2-3 minutes but watch them closely to avoid burning.
- Alternative cooking method: If you prefer, you can use an air fryer at 360°F for 35-40 minutes for a quicker cooking time.
Why Use Turkey Wings for This Recipe
Turkey wings are a fantastic choice for those who want a meaty, flavorful alternative to chicken. They have a richer taste and more substantial texture, making them ideal for slow baking or roasting. Plus, turkey wings are relatively inexpensive, making them a budget-friendly option for feeding a crowd. Their larger size also makes them more satisfying, especially when seasoned and cooked to perfection. Whether for a festive dinner or a casual meal, turkey wings bring a lot to the table!
How to Choose Turkey Wings
When selecting turkey wings, look for ones that are plump and free of discoloration. Fresh wings should have a slightly pink hue and a clean, meaty smell. If you’re buying frozen, ensure the package is free of ice crystals, which can indicate freezer burn. Always check the expiration date and, if possible, purchase from a reputable butcher or meat counter. Organic or free-range turkey wings often have better flavor and texture, so consider these options if available.
How to Store
To store leftover baked turkey wings, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, use an oven or air fryer to retain the crispiness. Avoid microwaving, as this may make the skin soggy. If you freeze the wings, thaw them in the refrigerator overnight before reheating.
How to Serve
These delicious turkey wings pair wonderfully with a variety of sides. You can serve them alongside mashed potatoes, roasted vegetables, or a fresh salad for a hearty meal. Another option is to shred the meat and use it in wraps or sandwiches for a quick lunch. Don’t forget to spoon some of the flavorful pan juices over the wings to enhance the taste!
Variants of Turkey Wings Recipe
- Spicy Baked Turkey Wings: Add cayenne pepper or chili powder to the seasoning for a spicy kick.
- BBQ Turkey Wings: Swap the lemon juice for your favorite BBQ sauce for a smoky, tangy flavor.
- Honey Garlic Turkey Wings: Mix honey and minced garlic for a sticky, sweet glaze during the last 10 minutes of baking.
- Herb Butter Turkey Wings: Replace the olive oil with a mixture of melted butter and fresh herbs for a richer flavor profile.
Frequently Asked Question
Yes, you can use frozen turkey wings. Make sure to thaw them completely before cooking to ensure even seasoning and cooking. Thaw the wings in the refrigerator overnight for best results.
For extra crispy skin, you can broil the turkey wings for the last 3-5 minutes of baking. Keep a close eye to avoid burning. Alternatively, you can also lightly coat the wings with baking powder before baking, which helps create a crispier texture.
Absolutely! This recipe is very versatile. Feel free to experiment with different herbs and spices like cumin, smoked paprika, or even curry powder. For a sweeter touch, you can also add a drizzle of honey or maple syrup during the last few minutes of baking.
Yes, turkey wings can be cooked in an air fryer. Preheat your air fryer to 360°F (182°C) and cook for about 35-40 minutes, flipping halfway through. This method will yield crispy, juicy turkey wings in less time.
Yes, you can use this same recipe with chicken wings, thighs, or even drumsticks. Adjust the cooking time depending on the size of the poultry. Chicken wings, for example, may only take 45-60 minutes to bake, while larger pieces like drumsticks or thighs may need a bit longer. Just make sure the internal temperature reaches 165°F for safe consumption.
This baked turkey wings recipe is a perfect balance of flavor, texture, and ease. By using simple ingredients and letting the oven do most of the work, you’ll be rewarded with crispy, golden wings that are packed with deliciousness. Whether you serve them with hearty sides or enjoy them on their own, this dish is sure to become a family favorite. So next time you’re looking for something comforting yet impressive, give this turkey wings recipe a try!
Leave a Reply