Baked Beans with Ground Beef Recipe: The Ultimate family meal

Looking for a comforting, hearty meal? This baked beans with ground beef recipe is the perfect solution. Combining tender ground beef, savory baked beans, and a flavorful sauce, this dish is both filling and delicious. Whether you’re preparing for a family gathering or just want a cozy meal at home, this recipe is simple, satisfying, and sure to become a favorite.

Baked Beans with Ground Beef

Recipe by SouhailCuisine: BritishDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

A rich and flavorful dish combining baked beans and seasoned ground beef, topped with a sweet and tangy sauce. This baked beans recipe with ground beef is perfect for weeknight dinners or potlucks.

Ingredients

1 lb (450 g) ground beef
2 cans (15 oz each) baked beans
1 small onion, chopped
1/2 cup ketchup
1/4 cup brown sugar
1 tbsp mustard
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste

Directions

Preparation
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onions to the skillet and sauté for 3-4 minutes until softened.
Mix the Ingredients
In a large bowl, combine the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, and paprika. Stir well.
Add the cooked beef and onions to the mixture and mix thoroughly.
Bake
Pour the mixture into the greased baking dish and spread it evenly.
Bake for 30-35 minutes until bubbly and heated through.
Serve
Remove from the oven, let it cool slightly, and serve hot.

Notes

You can substitute ground turkey or chicken for a lighter version.
Canned baked beans in tomato or maple sauce work well for added flavor.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month.

Additional Tips for a perfect Baked Beans with Ground Beef Recipe

Spice it Up: If you like a bit of heat, then consider adding finely chopped jalapeños or chili flakes to your baked beans with ground beef recipe. Alternatively, a dash of cayenne pepper or a splash of hot sauce can provide the perfect level of spiciness, catering to those who enjoy bold flavors.
Vegetable Boost: To enhance the dish, incorporate vegetables like diced bell peppers, carrots, or zucchini. Not only do these additions add flavor, but they also boost the nutritional value. Furthermore, for extra greens, you might toss in spinach or kale while cooking the beef. Consequently, these veggies complement the hearty beans, making this recipe even healthier.
Cheesy Twist: For a gooey, melty layer, add shredded cheddar or Monterey Jack cheese on top before baking. Additionally, for a richer and more flavorful twist, you can use smoked Gouda or sharp cheddar. These variations bring a deeper, more sophisticated taste to this recipe for baked beans with ground beef.
Crispy Topping: To elevate your dish, consider adding a crunchy topping. For instance, crispy bacon bits or toasted breadcrumbs can provide a delightful contrast in texture. Moreover, a sprinkle of Parmesan cheese combined with breadcrumbs will add a golden, savory crunch to your recipe.
Sweeten the Deal: If you prefer a sweeter dish, you might mix in maple syrup, honey, or a bit of barbecue sauce. This addition gives the beans a deeper, caramelized flavor that pairs exceptionally well with the savory beef.
Make it Smoky: To infuse smokiness, try adding smoked paprika or a small amount of liquid smoke. Alternatively, incorporating smoked sausage or ham can enhance the smoky depth, making this baked beans recipe with ground beef even more flavorful.

FAQ

Can I use canned baked beans for this recipe?

Yes, canned baked beans work great and save time. Just add them to the dish along with the ground beef and other seasonings to enhance the flavor.

What type of ground beef should I use?

Use lean ground beef (85% lean or higher) to avoid excess grease in the dish. If you’re using regular ground beef, you may want to drain the fat after browning it.

Can I make this dish ahead of time?

Absolutely! Baked beans with ground beef taste even better the next day. Prepare the dish, store it in the fridge, and reheat it in the oven or on the stovetop when ready to serve.

… and to conclude

This recipe is the ultimate comfort food. It’s quick, easy, and packed with flavor, making it a go-to meal for busy weeknights. With minimal preparation and simple ingredients, you’ll have a hearty, satisfying dish on the table in no time. Give it a try and enjoy the perfect blend of sweet, savory, and smoky goodness.

For more of this type of recipes check our section about bean recipes