If you’ve never tried a Badam Cookies Recipe, you’re in for a truly aromatic and indulgent treat. These melt-in-the-mouth almond cookies are a treasured favorite in many Indian households and bakeries, often enjoyed with a hot cup of chai or as an elegant sweet snack to serve guests. I still remember the first time my grandmother handed me one, crumbly, slightly crisp on the edges, with that unmistakable fragrance of roasted almonds. I was hooked from the first bite.
This recipe is ideal for festive occasions like Diwali or Eid, but also fits beautifully as a go-to homemade snack. Whether you’re prepping ahead for holiday gifting or just want a delightful homemade treat to savor, this Badam Cookies Recipe is perfect. The flavor profile is buttery, lightly sweetened, and richly infused with ground almonds, balanced beautifully with hints of cardamom or vanilla depending on your twist.
Trust me, you’re going to love how simple, adaptable, and elegant these cookies are.
Table of contents
Why This Recipe Works
What makes this Badam Cookies Recipe stand out from the crowd? It’s all in the texture and balance. Traditional badam cookies can sometimes be too dry or overly sweet, but this version strikes just the right chord, crispy on the outside and delightfully soft on the inside.
We use a combination of almond flour (or finely ground blanched almonds) and all-purpose flour to achieve that perfect crumbly texture. Butter provides richness, while powdered sugar helps keep the dough smooth and easy to shape. The natural oils from almonds add a deep nuttiness that’s hard to resist.
This recipe is also incredibly customizable:
- Vegan option: Swap butter for vegan margarine or coconut oil.
- Gluten-free version: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Low-sugar variation: Reduce sugar and add a bit of honey or stevia to taste.
Whether you’re a beginner baker or a seasoned pro, this is one cookie you’ll want to make again and again.
Recipe Card
Badam Cookies Recipe
20
cookies15
minutes20
minutes150
kcalThese crisp and buttery Badam (Almond) Cookies are packed with the rich flavor of almonds. Perfect for tea time or dessert, they’re a delightful treat with a simple recipe that delivers bakery-quality cookies at home.
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Ingredients
1 cup almond flour (or finely ground almonds)
1/2 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 tsp baking powder
1/2 tsp almond extract
1/4 cup chopped almonds (optional, for texture)
A pinch of salt
Directions
- Prepare the Dough
In a large bowl, cream the butter and powdered sugar together until smooth. Add the almond extract and mix. - Combine Dry Ingredients
In another bowl, sift together almond flour, all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, blending until a soft dough forms. If using chopped almonds, fold them in now. - Chill the Dough
Cover the dough with plastic wrap and refrigerate for 20-30 minutes. Chilling the dough makes it easier to shape and helps the cookies retain their shape during baking. - Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Shape and Bake
Roll the dough into small balls (about 1 tablespoon each) and gently press them to flatten. Place on the prepared baking sheet, spaced 2 inches apart. Bake for 15-20 minutes or until the edges are golden brown. - Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- If you prefer a more intense almond flavor, increase the almond extract slightly.
- Adjust the baking time depending on your oven, as these cookies can brown quickly.
- Avoid over-mixing to keep the cookies tender.
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Tips for the Best Badam Cookies Recipe
- Use Almond Flour for Richness: For the best results, use fine almond flour or ground almonds, as they give the cookies a rich, nutty flavor.
- Chill for Perfect Shape: Chilling the dough helps prevent the cookies from spreading too much, ensuring they stay nice and thick.
- Keep an Eye on Baking: Almonds can burn quickly, so watch closely and remove the cookies once they’re golden on the edges.
- Try Variations: Mix in some cardamom or saffron for an aromatic twist. You can also dip the cooled cookies in melted chocolate for extra indulgence.
- Storage Tip: Store in an airtight container to maintain freshness and crispness, especially if you live in a humid area.
How to Store
Once fully cooled, store these Badam Cookies in an airtight container at room temperature for up to a week. For extended freshness, especially if your climate is humid, refrigerate the cookies, and they’ll last up to two weeks. Avoid exposure to air, as this can soften the cookies, and consider adding a silica gel packet to the container to help with moisture control.
How to Serve
Serve these Badam Cookies as a delightful accompaniment to tea, coffee, or hot chocolate. They make an excellent snack on their own, but pairing them with a scoop of vanilla ice cream or drizzling a bit of honey on top elevates the experience. For a festive touch, arrange them on a serving platter with other cookies or desserts to impress your guests.
Variants
- Chocolate-Dipped Badam Cookies: Dip cooled cookies halfway in melted dark chocolate.
- Spiced Badam Cookies: Add a hint of cinnamon or cardamom for extra warmth.
- Coconut Almond Cookies: Swap 1/4 cup almond flour with desiccated coconut for a tropical twist.
- Honey Almond Cookies: Replace some sugar with honey for a natural sweetness.
- Pistachio-Almond Cookies: Add chopped pistachios to the dough for a vibrant color and added crunch.
FAQ about Badam Cookies Recipe
Yes, but almond flour adds a rich almond flavor. Replacing it may reduce the depth of flavor, so consider adding extra almond extract.
Chilling helps prevent excessive spreading and enhances the cookie’s structure, ensuring a buttery and crisp texture.
Using almond flour alone makes them gluten-free, but if you add all-purpose flour, they won’t be gluten-free. Substitute with a gluten-free flour blend if desired.
Absolutely! You can freeze the dough for up to a month. Just thaw it slightly before baking.
High-quality almond extract and almond flour are key. Avoid over-baking to retain the delicate almond taste.
Final Thoughts
This Badam Cookies Recipe is more than just a treat, it’s a delightful blend of buttery richness and nutty almond flavor, perfect for gifting, celebrations, or pairing with your favorite cup of tea. With simple ingredients and a quick method, it’s an easy way to bring warmth and tradition into your kitchen.
If you enjoyed these, you might also love the soft and chewy Almond Cookie Recipe or the bright, zesty Easy Lemon Cookie Recipe. For festive flair, try the colorful Cake Mix Christmas Cookies or no-bake Chocolate Peanut Butter Balls.
Craving more almond-based delights? Check out the rich and moist Almond Nut Cake Recipe for your next baking adventure.
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