The first time I whipped up this avocado crema recipe, it was on a whim. I had leftover avocados and Greek yogurt, and I needed a quick topping for shrimp tacos. The result? A tangy, creamy green sauce that instantly upgraded the entire plate. Since then, this avocado crema recipe has earned a permanent spot in my fridge.
Perfect for weeknight meals, BBQ spreads, or party dips, it takes less than five minutes and goes with almost anything. Drizzle it on burrito bowls, tacos, grilled veggies, or grain salads or scoop it up with chips. This sauce is as versatile as it is flavorful.
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The Secret to Creamy, Flavor-Packed Avocado Sauce
This avocado crema recipe combines creamy avocado with tangy lime, garlic, and just enough yogurt (or sour cream) to create a luscious texture that’s both rich and refreshing. It’s everything guacamole wishes it could be when you’re craving a smooth, pourable finish.
Many versions out there rely too much on mayo or lack the right balance of acidity. This one keeps the avocado center stage, while citrus and garlic add zing and depth. Best of all, you can adjust it to your taste: spice it up with jalapeño, thin it out for a drizzle, or keep it thick as a dip.
Customizable for dietary needs:
- Use coconut yogurt for a dairy-free option
- Add extra lime for brightness or jalapeño for heat
- Blend in herbs like cilantro or basil for a fresh twist
Quick Prep Tips for Creamier Avocado Crema
Making avocado crema is fast, but a little prep helps it shine. These simple steps save time and boost flavor:
- Choose ripe avocados: They should yield slightly to pressure but not be mushy. Unripe avocados will leave you with a chunky, bitter crema.
- Juice the lime and mince garlic ahead of time if you’re making this during a meal rush.
- Gather your ingredients: Avocados, lime, garlic, yogurt or sour cream, salt, pepper, olive oil, and optional herbs or jalapeño. Having them prepped ensures a quick blend.
- Pre-chill if serving as dip: If you plan to use it cold, keep your ingredients in the fridge so the crema is ready to serve immediately.
Prepping these elements means you can blend and go—especially helpful when hosting or cooking multiple dishes.
Recipe Card
Avocado Crema Recipe
4
servings5
minutes0
minutes90
kcalThis avocado crema is a creamy, tangy sauce made with ripe avocado, lime juice, garlic, and yogurt. Blend it in minutes for a versatile topping or dip.
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Ingredients
1 large 1 ripe avocado
2 tablespoons 2 plain Greek yogurt or sour cream
1 1 garlic clove, minced
Juice of 1 lime
1 tablespoon 1 olive oil
Salt and pepper, to taste
Optional: chopped cilantro, jalapeño, or extra lime zest
Directions
- Slice the avocado, remove the pit, and scoop the flesh into a blender or food processor.
- Add yogurt, garlic, lime juice, olive oil, and a pinch of salt and pepper.
- Blend until smooth, scraping down the sides as needed.
- Adjust seasoning to taste. For a thinner sauce, add water or more lime juice.
- Serve immediately or refrigerate for up to 3 days.
Notes
- For a tangier flavor, add more lime juice.
- If using sour cream, the crema will be slightly richer.
- To keep the color bright, store with plastic wrap directly touching the surface.
Nutrition Facts
- Fat: 8g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
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Pro Tips for Making the Smoothest, Tastiest Avocado Crema
This sauce is wonderfully forgiving, but a few extra tips will help you get the best flavor and texture every time:
Use a food processor or high-speed blender: This ensures a velvety texture, free of avocado chunks or garlic bits.
Start with less yogurt and thin as needed: The amount you need depends on the size of your avocados and how thick you want the crema. Add a tablespoon of water or olive oil at a time to adjust consistency.
Taste and tweak: Every avocado is different. Add a pinch more salt, an extra squeeze of lime, or a touch of honey if the flavor needs balance.
Use fresh lime, not bottled: The flavor difference is huge. Fresh lime juice brings brightness that balances the richness.
Store with care: Keep it in an airtight container with plastic wrap pressed to the surface to minimize browning. It stays vibrant for up to 3 days.
Delicious Ways to Make Avocado Crema Your Own
Once you’ve mastered the basic avocado crema recipe, it opens the door to endless customizations. Whether you want it spicier, brighter, or more herby, here are flavorful variations to try:
1. Spicy Avocado Crema
Add half a fresh jalapeño (seeded for mild, unseeded for heat) to the blender. It gives the crema a bold kick that’s amazing on tacos, grilled meats, or nachos.
2. Cilantro-Lime Avocado Crema
Blend in a generous handful of fresh cilantro along with the lime juice. The herbal flavor pairs especially well with grilled fish or chicken bowls. For more zest, add lime zest too.
3. Dairy-Free Avocado Crema
Swap Greek yogurt or sour cream with coconut yogurt or a splash of unsweetened almond milk. Still smooth and creamy, this version suits vegan and dairy-free eaters without sacrificing taste.
4. Garlic Avocado Crema
If you love garlic, double the amount in the original recipe or use roasted garlic for a deeper flavor. It creates a savory, almost aioli-like sauce for burgers or wraps.
Avocado Crema FAQs and Common Issues
Guacamole is chunky and includes ingredients like onion, tomato, and sometimes jalapeño. Avocado crema is blended smooth, often includes yogurt or sour cream, and is meant to be poured or drizzled.
Yes. Store it in an airtight container with plastic wrap pressed to the surface to reduce browning. It will keep fresh for up to 3 days in the fridge.
Bitterness usually comes from an underripe avocado. Add a bit more lime juice, a pinch of salt, or a touch of honey to balance the flavor.
A Little Green Sauce That Goes a Long Way
This avocado crema recipe has quickly become one of those things I always want in the fridge. It’s easy, vibrant, and turns ordinary dishes into something craveable. Whether you drizzle it on tacos, swirl it into grain bowls, or dip your chips right in, this sauce delivers every time.
Because it takes just five minutes to make and adapts to your taste, it’s the kind of recipe that becomes a staple in your kitchen. The next time you’re wondering how to brighten up a plate, a spoonful of avocado crema might be exactly what you need.
Craving more like this? Check out my Chili Garlic Sauce Recipe or Healthy Burger Sauce. They’re just as fast and just as addictive.
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